Giglio, L.
, Rousing, T., Łodyga, D., Reyes-Palomo, C., Sanz-Fernández, S., Soffiantini, C. S. & Ferrari, P. (2025).
Economic Resilience in Intensive and Extensive Pig Farming Systems.
Sustainability (Switzerland),
17(15), Artikel 7026.
https://doi.org/10.3390/su17157026
Pacheco-Labrador, J., Cendrero-Mateo, M. P., Van Wittenberghe, S., Hernandez-Sequeira, I., Koren, G., Prikaziuk, E., Fóti, S., Tomelleri, E., Maseyk, K., Čereković, N., Gonzalez-Cascon, R., Malenovsky, Z., Albert-Saiz, M., Antala, M., Balogh, J., Buddenbaum, H., Dehghan-Shoar, M. H., Fennell, J. T., Feret, J. B. ... Kopkáně, D. (2025).
Ecophysiological variables retrieval and early stress detection: insights from a synthetic spatial scaling exercise.
International Journal of Remote Sensing,
46(1), 443-468.
https://doi.org/10.1080/01431161.2024.2414435
Bjerregaard Jensen, L., Hvejsel, M. F., Anja, J., Jakobsen, A. L.
, Ejrnæs, R. & Brunbjerg, A. K. (2025).
Ecospacing as post-growth research frame? Spatial potentials for interspecies wellbeing and regeneration. I M. Rinke & M. Frier Hvejsel (red.),
Structures and Architecture: REstructure REmaterialize REthink REuse Taylor & Francis.
https://doi.org/10.1201/9781003658641-121
Sun, T., Xiao, L.
, Ata-Ul-Karim, S. T., Ma, Y. & Zhang, W. (2025).
Editorial: Leveraging phenotyping and crop modeling in smart agriculture.
Frontiers in Plant Science,
16, Artikel 1626622.
https://doi.org/10.3389/fpls.2025.1626622
Zechmeister-Boltenstern, S., Murugan, R., Hood-Nowotny, R.
, Munkholm, L., Chenu, C. & Meurer, K. (2025).
Editorial for the EJP SOIL Special Issue 1 on “Climate-Smart Sustainable Agricultural Soil Management for the Future”.
European Journal of Soil Science,
76(2), Artikel e70079.
https://doi.org/10.1111/ejss.70079
Madsen, P. A., Jerez-Bogota, K., Vodolazs'ka, D., Hedemann, M. S., Williams, A. R.
& Lauridsen, C. (2025).
Effect of an antioxidative stress cocktail in weaned pigs after E. coli challenge. I
Book of abstracts of the 76th Annual Meeting of the European Federation of Animal Science EAAP.
Iturbe-Espinoza, P., Sapkota, R., Ellegaard-Jensen, L., Bruun, E. W.
& Winding, A. (2025).
Effect of biochar on extracellular enzyme activity and microbiome dynamics across coarse sandy soil depths.
FEMS Microbiology Ecology,
101(11), fiaf105. Artikel fiaf105.
https://doi.org/10.1093/femsec/fiaf105
Wang, W., Aljundi, A. T., Hansen, N. P., Weisbjerg, M. R., Lund, P. & Larsen, M. (2025).
Effect of dehulling and toasting at different moisture contents of fava beans (Vicia faba) on chemical composition and in-situ ruminal protein degradation.
Animal Feed Science and Technology,
323, Artikel 116281.
https://doi.org/10.1016/j.anifeedsci.2025.116281
Giagnoni, G., Lund, P., Johansen, M. & Weisbjerg, M. R. (2025).
Effect of dietary fat source and concentration on feed intake, enteric methane, and milk production in dairy cows.
Journal of Dairy Science,
108(1), 553-567.
https://doi.org/10.3168/jds.2024-25446
Wang, W., Tax, M., Johansen, M.
, Weisbjerg, M. R. & Larsen, M. (2025).
Effect of feeding wet toasted fava beans in two forage situations on milk production in dairy cows. Abstract fra 8th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, ISEP 2025, Rostock, Tyskland.
Olesen, M. K. A., Herrmann, B., Frandsen, R. P.
, Merkel, F. R., Van Der Kaaden, C. & Post, S. (2025).
Effect of gillnet mesh size on catch efficiency and bycatch in the Greenlandic lumpfish (Cyclopterus lumpus) fishery.
Estuarine, Coastal and Shelf Science,
326, Artikel 109534.
https://doi.org/10.1016/j.ecss.2025.109534
Giagnoni, G., Ward, A. J., Masclet, C.
, Møller, H. B. & Weisbjerg, M. R. (2025).
Effect of manipulating dietary fat and carbohydrates on methane potential of dairy cow faeces.
Livestock Science,
302, Artikel 105832.
https://doi.org/10.1016/j.livsci.2025.105832
Zhang, Y., Herneke, A., Langton, M., Johansson, M.
& Corredig, M. (2025).
Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation.
Food Hydrocolloids,
167, Artikel 111393.
https://doi.org/10.1016/j.foodhyd.2025.111393
Kroier, M., Lærke, H. N., Sloth, N. M.
, Schönherz, A. A. & Canibe, N. (2025).
Effect of protein level and essential amino acid supplementation on indicators of gut health in weaned piglets. 138. Abstract fra 8th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, ISEP 2025, Rostock, Tyskland.
https://isep2025-fbn.de/wp-content/uploads/2025/09/ISEP-2025_BOA.pdf
Ouédraogo, H., Kabré, B.
, Lykke, A. M., Guindé, H. T., Adam, A. A., Lankoandé, B. & Ouédraogo, A. (2025).
Effect of provenance and traits of fruit on the seed germination of Senegalia macrostachya in Burkina Faso, West Africa.
Scientific Reports,
15(1), Artikel 39709.
https://doi.org/10.1038/s41598-025-23328-w
Segev, S., Eran-Nagar, E., Rytwo, G.
, Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025).
Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels.
Food and Bioprocess Technology,
18(8), 7194-7209. Artikel 108799.
https://doi.org/10.1007/s11947-025-03873-y
Dong, F., Song, X., Ning, S.
, Arthur, E., Tuller, M., Shang, J., Wang, X. & Chen, C. (2025).
Effect of salinity on soil water vapor sorption and associated hysteresis.
Geoderma,
462, Artikel 117507.
https://doi.org/10.1016/j.geoderma.2025.117507
Zhang, Y., Roman, L., Kirkensgaard, J. J. K.
& Corredig, M. (2025).
Effect of salt extraction on composition, structure, and thermal properties of pea protein.
Food Chemistry,
486, Artikel 144650.
https://doi.org/10.1016/j.foodchem.2025.144650
Dolle, ML., Laurent, M., Seemann, F., Schaller, J., Jenrich, M., Strauss, J.
& Treat, C. (2025).
Effect of Sea Water Inundation on CO2 and CH4 Production of Thawing Coastal Permafrost Near Utqiaġvik, Alaska.
Permafrost and Periglacial Processes,
36(4), 787-802.
https://doi.org/10.1002/ppp.70011
Schøn, M. L., Mikkelsen, M. V. N., Jensen, K., Poulsen, J. M., Berggreen, I. E., Schou, T. M.
, Nørgaard, J. V. & Overgaard, J. (2025).
Effect of temperature on growth, metabolism, and gas exchange in Hermetia illucens larvae reared under commercial and laboratory conditions.
Journal of Insects as Food and Feed,
11(6), 1059-1074.
https://doi.org/10.1163/23524588-00001268
Zhao, X., Büdeyri Gökgöz, N., Xie, Z.
, Jakobsen, L. M. A., Nielsen, D. S.
& Bertram, H. C. (2025).
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.
Food & Function,
16(7), 2857-2869. Artikel 2857-2869.
https://doi.org/10.1039/d4fo06365a
Ottersen, G., Arneborg, L.
, Maar, M., Almroth-Rosell, E., Fredriksson, S., Gonzalez, S., Hansen, C., Hieronymus, M., Hordoir, R.
, Larsen, J., Liu, Y., Nilsen, I., Sandø, A. B., Saraiva, S.
, Schourup-Kristensen, V. & Skogen, M. (2025).
Effects of climate change on future environment and marine life in the Nordic sea areas. Nordic Council of Ministers.
https://doi.org/10.6027/temanord2025-527
Valdés-Correcher, E., Kadiri, Y., Bourdin, A., Mrazova, A., Bălăcenoiu, F., Branco, M., Bogdziewicz, M., Bjørn, M. C., Damestoy, T., Dobrosavljević, J., Faticov, M., Gripenberg, S., Gossner, M. M., de Groot, M., Hagge, J., Hoopen, J. T.
, Lövei, G. L., Milanović, S., Musolin, D. L. ... Castagneyrol, B. (2025).
Effects of climate on leaf phenolics, insect herbivory, and their relationship in pedunculate oak (Quercus robur) across its geographic range in Europe.
Oecologia,
207(4), Artikel 61.
https://doi.org/10.1007/s00442-025-05696-2
Zhu, Y., Li, Z., Zhao, D., Zhang, B., Zhu, B.
, Yao, Z., Kiese, R.
, Butterbach-Bahl, K. & Zhou, M. (2025).
Effects of Conservation Agriculture on Soil N2O Emissions and Crop Yield in Global Cereal Cropping Systems.
Global Change Biology,
31(1), Artikel e70048.
https://doi.org/10.1111/gcb.70048
Holzknecht, A., Land, M., Dessureault-Rompré, J.
, Elsgaard, L., Lång, K. & Berglund, Ö. (2025).
Effects of converting cropland to grassland on greenhouse gas emissions from peat and organic-rich soils in temperate and boreal climates: a systematic review.
Environmental Evidence,
14(1), Artikel 1.
https://doi.org/10.1186/s13750-024-00354-1
Xiao, T., Witt, M. L. P., Gøkhan, K. Y.
, Lokuge, G. M. S., Eybye, K. L., Kankaanpää, S., Nurmi, M., Kahala, M.
, Larsen, L. B. & Poulsen, N. A. (2025).
Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.).
Journal of Food Composition and Analysis,
148(Part 3), Artikel 108440.
https://doi.org/10.1016/j.jfca.2025.108440
Zhao, X.
, Rasmussen, M. K., Kornerup Hansen, A.
& Bertram, H. C. (2025).
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.
Foods,
14(8), Artikel 1375.
https://doi.org/10.3390/foods14081375
Nyangáu, J. O., Børsting, C. F., Adamsen, A. P. S., Dalby, F. R. & Petersen, S. O. (2025).
Effects of dietary strategies for methane mitigation on greenhouse gas emissions during manure storage. Abstract fra International Greenhouse Gas and Animal Agriculture Conference, Nairobi, Kenya.
https://ggaaconference.org/storage/2025/10/GGAA2025_Prog_web.pdf