A wheat mutant found by a stroke of luck and grain preserved since ancient times helps us learn about the past and provides opportunities to create…

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…

Agriculture and food production have a solid starting point in Denmark for the work that will be carried out over the next few decades on the road to…

Daniel Lucani Rötter is a new professor at the Department of Electrical and Computer Engineering at Aarhus University. He conducts research into how…

Pollinators are needed, large parts of agriculture and world food production are heavily dependent on pollinating insects. Still, the number of wild…

Researchers from, among others, the Department of Agroecology at Aarhus University have found a method by which mechanisms can be activated in orange…

Grassland areas may reduce agricultural emissions of greenhouse gases and nutrients. Together with newly developed biorefining technologies,…

Researchers from Center for Quantitative Genetics and Genomics (QGG) have participated in an international project, where findings show the necessity…