A Master's degree programme takes two years to complete and builds on a relevant, three-year Bachelor's degree programme.
Technical Sciences provides two Master's degree programmes within Agrobiology and food:
The five-year MSc in Engineering programme is a research-based, technical and academic programme of which the Master's degree is the final two years.
MSc in Engineering graduates can analyse complex issues and develop high-tech solutions, working in virtually all sectors where innovation and technology play a role. They are the specialists who push the limits of what is possible and help create tomorrow's solutions.
Technical Sciences provides the following MSc in Engineering (Master's) programmes:
The following will be offered both as the regular two-year Master's degree program, as a four and tree-year Master’s degree programme:
