A group of Danish universities and companies are working together to set up a joint high-tech laboratory centre, FOODHAY, which aims to develop healthier, more sustainable foods and reduce food waste. FOODHAY is an important step towards greener food, says the Danish Minister for Higher Education and Science, Ane Halsboe-Jørgensen, whose ministry is contributing a total of DKK 51.5 million (EUR 6.9 mill.).