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Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.


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Rangstrup-Christensen, L., Schild, S.-L. A., Krogh, M. A., Pedersen, L. J. & Sørensen, J. T. (2016). Risk factors for stillbirth in Danish organic sow herds. Poster session presented at 24th International Pig Veterinary Society Congress, Dublin, Ireland.
Tønnersen, T., Kryger, P., Jacques, A., Laurent, M., Bougeard, S., Hendrikx, P., Ribière-Chabert, M. & EPILOBEE Consortium Marie-Pierre Chauzat (2016). Risk indicators affecting honeybee colony survival in Europe: one year of surveillance. Apidologie, 47(3), 348-378. https://doi.org/10.1007/s13592-016-0440-z
Fauser, P., Ketzel, M., Becker, T., Plejdrup, M. S., Brandt, J., Gidhagen, L., Omstedt, G., Skårman, T., Bartonova, A., Schwarze, P., Karvosenoja, N., Paunu, V.-V., Kukkonen, J. & Karppinen, A. (2016). Risk of Air Pollution in Relation to Cancer in the Nordic Countries. Nordic Council of Ministers, TemaNord.
Mazzoni, G., Salleh, S. M., Freude, K. K., Pedersen, H. S., Strøbech, L., Callesen, H., Hyttel, P. & Kadarmideen, H. (2016). RNA-Seq transcriptomics analyses to identify biomarkers for in vitro production of embryos in cows. Abstract from EAAP 2016, Belfast.
Denby, B. R., Ketzel, M., Ellermann, T., Stojiljkovic, A., Kupiainen, K., Niemi, J. V., Norman, M., Johansson, C., Gustafsson, M., Blomqvist, G., Janhäll, S. & Sundvor, I. (2016). Road salt emissions: A comparison of measurements and modelling using the NORTRIP road dust emission model. Atmospheric Environment, 141, 508-522. https://doi.org/10.1016/j.atmosenv.2016.07.027
Christensen, J. S., Raaschou-Nielsen, O., Tjønneland, A., Overvad, K., Nordsborg, R. B., Ketzel, M., Sørensen, T. IA. & Sørensen, M. (2016). Road Traffic and Railway Noise Exposures and Adiposity in Adults: A Cross-Sectional Analysis of the Danish Diet, Cancer, and Health Cohort. Environmental Health Perspectives, 124(3), 329-335. https://doi.org/10.1289/ehp.1409052
Zhang, X., Heide-Jørgensen, S., Næsby Frederiksen, K., Helsinghoff, N., Li, H. & Albertsen, J. (2016). Robotic Tray-Handling in Medical Chewing Gum Production. In Proceedings of the 2nd World Congress on Mechanical, Chemical, and Material Engineering, MCM 2016: MCM'16 (Vol. 2016). Article ICMIE 121 Avestia Publishing. https://doi.org/10.11159/icmie16.121
Østergaard Laursen, C., Pedersen, S., Merritt, T. R. & Caprani, O. (2016). Robot-Supported Food Experiences: Exploring Aesthetic Plating with Design Prototypes. In J. T.K.V.Koh, B. J. Dunstan, D. Silvera-Tawil & M. Velonaki (Eds.), Cultural Robotics - 1st International Workshop, CR 2015 and Held as Part of IEEE RO-MAN 2015, Revised Selected Papers: First International Workshop, CR 2015, Held as Part of IEEE RO-MAN 2015, Kobe, Japan, August 31, 2015. Revised Selected Papers (Vol. 9549, pp. 107-130). Springer. https://doi.org/10.1007/978-3-319-42945-8_10
Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.
Elmeros, M. & Topping, C. J. (2016). Rodenticide exposure risk for predators. Poster session presented at Vildttemadag 2016, Aarhus, Denmark.
Navarro, R., Delgado-Wicke, P., Nuñez-Prado, N., Compte, M., Blanco-Toribio, A., Nuñez , G., Álvarez-Vallina, L. & Sanz, L. (2016). Role for nucleotide-binding oligomerization domain 1 (NOD1) in pericyte-mediated vascular inflammation. Journal of Cellular and Molecular Medicine, 20(5), 980-986. https://doi.org/10.1111/jcmm.12804
De Notaris, C., Sørensen, P., Rasmussen, J. & Olesen, J. E. (2016). Row spacing and catch crop establishment in organic arable systems: A way to increase biological N fixation. In Proceedings ESA14 Conference: Growing landscapes – Cultivating innovative agricultural systems (pp. 3.57–3.58). Association of Applied Biologists. http://www.aab.org.uk/contentok.php?id=500
Adam, M. S., Larsen, M., Jensen, K. & Schultz, U. P. (2016). Rule-based Dynamic Safety Monitoring for Mobile Robots. Journal of Software Engineering for Robotics, 7(1), 120-141. http://joser.unibg.it/index.php?journal=joser&page=article&op=view&path%5B%5D=104
Storm, A. C., Larsen, T. & Larsen, M. (2016). Ruminal absorption kinetics of D and L-lactate in lactating dairy cows under washed rumen conditions. In J. Skomiat & H. Lapierre (Eds.), EAAP publication no. 137: Energy and protein metabolism and nutrition (pp. 143-144). Wageningen Academic Publishers.
Tayyab, U., Novoa-Garrido, M., Roleda, M. Y., Lind, V. & Weisbjerg, M. R. (2016). Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows. Animal Feed Science and Technology, 213, 44-54. https://doi.org/10.1016/j.anifeedsci.2016.01.003
Poulsen, J. R., Kronvang, B., Tornbjerg, H., Windolf, J., Højberg, A. L. & Kolind Hvid, S. (2016). Sådan kan vi måle lokalt i små og mellemstore vandløb. Abstract from Plantekongres 2016, Herning, Denmark.
Jørgensen, U. (2016). Sådan optimeres produktionen af bioenergi. Forskning i Bioenergi, 57, 12-13.
Elsgaard, L. (2016). Sådan virker biokul på dyrket jord og miljøet. In Plantekongres 2016 (pp. 286-287)
Petersen, S. O. (2016). Sådan virker nitrifikationshæmmere. In Plantekongres 2016 (pp. 298-299)
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Graversgaard, M. (2016). Samarbejde i vandrådene. In Plantekongres 20116: Sammendrag af indlæg (pp. 194-195)
Hansen, J. W. (2016). Sammenfatning. In J. W. Hansen (Ed.), Marine områder 2015: NOVANA (pp. 6-10). Aarhus University, DCE - Danish Centre for Environment and Energy. http://dce2.au.dk/pub/SR208.pdf
Hansen, S. F. & Sanderson, H. (2016). Sammensætning af boremudder. In Videnskabelig udredning af international viden om skifergas relateret til en dansk kontekst (pp. 67-67)
Schild, S.-L. A. (2016). Så varmt bliver det i farehytten. Økologi - inspiration til jordbruget, Februar 2016(1), 16-17.
Jørgensen, L. B., Ege, C., Dubgaard, A., Olsen, S. B., Dalgaard, T. & Kristensen, I. T. (2016). Scenarier for Fremtidens bæredygtige landbrug: The Velux Foundations. Årsskrift 2015, 90-93.
Dalgaard, T. (2016). Scenarier for fremtidens landbrug. In Plantekongres 2016 (pp. 280-287)
Krecl, P., Targino, A. C., Wiese, L., Ketzel, M. & Corrêa, M. D. P. (2016). Screening of short-lived climate pollutants in a street canyon in a mid-sized city in Brazil. Atmospheric Pollution Research, 7(6), 1022-1036. https://doi.org/10.1016/j.apr.2016.06.004
Mosbech, A., Johansen, K. L., Labansen, A. L. & Clausen, D. S. (2016). Seabird resource spaces, population history and potential human impact. In K. Hastrup, B. Grønnow & A. Mosbech (Eds.), The NOW project: Living resources and human societies around the North Water in the Thule area, NW Greenland. Annual report 2015. (pp. 25-31)
Gilles, A., Viquerat, S., E. A., B., Forney, K. A., Geelhoed, S. C. V., Haelters, J., Nabe-Nielsen, J., Scheidat, M., Siebert, U., Sveegaard, S., van Beest, F. M., van Bemmelen, R. & Aarts, G. (2016). Seasonal habitat-based density models for a marine top predator, the harbor porpoise, in a dynamic environment. Ecosphere (Washington, D.C.), 7(6), e01367. Article e01367. https://doi.org/10.1002/ecs2.1367, https://doi.org/10.1002/ecs2.1367