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Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.


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Jansson, T., Clausen, M. R., Dalsgaard, T. K., Larsen, L. B., Sundgren, A. & Bertram, H. C. S. (2012). Impact of Maillard reaction on off-flavor in lactose-free UHT milk. Poster session presented at International Symposium on the Maillard Reaction, Nancy, France.
Roselli, M., Finamore, A., Brasili, E., Capuani, G., Kristensen, H. L., Micheloni, C. & Mengheri, E. (2012). Impact of organic and conventional carrots on intestinal and peripheral immunity. Journal of the Science of Food and Agriculture, 92(14), 2913-2922. https://doi.org/10.1002/jsfa.5667
Olesen, J. E., Trnka, M., Gobin, A., Kersebaum, K. C., Kozyra, J., Kumar, S., Micale, F., Peltonen-Sainio, P., Rossi, F., Seguin, B., Skjelvåg, A. O., Takac, J. & Verhagen, J. (2012). Impacts and adaptation to climate change of crops in Europe. In S. Orlandini & P. Nejedlik (Eds.), Climate Change Impacts on Agriculture in Europe: Final Report of COST Action 734 "Impact of climate change and variability on European agriculture" (pp. 171-195). Firenze University Press.
Merkel, F. R., Boertmann, D., Mosbech, A., Ugarte, F., Schiedek, D., Wegeberg, S. & Johansen, K. L. (2012). Impacts from accidental oils spills. In F. Merkel, D. Boertmann, A. Mosbech & F. Ugarte (Eds.), The Davis Strait: A preliminary strategic environmental impact assessment of hydrocarbon activities in the eastern Davis Strait (pp. 206-225). Aarhus University, DCE - Danish Centre for Environment and Energy. http://www2.dmu.dk/pub/sr15.pdf
Frederiksen, M., Merkel, F. R., Boertmann, D., Mosbech, A., Ugarte, F., Schiedek, D., Wegeberg, S., Hjorth, M. & Johansen, K. L. (2012). Impacts of accidental oil spills. In M. Frederiksen, D. Boertmann, F. Ugarte & A. Mosbech (Eds.), South Greenland: A Strategic Environmental Impact Assessment of hydrocarbon activities in the Greenland sector of the Labrador Sea and the southeas Davis Strait (pp. 146-169) http://www2.dmu.dk/pub/sr23.pdf
Jeppesen, E., Mehner, T., Winfield, I. J., Kangur, K., Sarvala, J., Gerdeaux, D., Rask, M., Malmquist, H. J., Holmgren, K., Volta, P., Romo, S., Eckmann, R., Sandström, A., Blanco, S., Kangur, A., Ragnarsson Stabo, H., Tarvainen, M., Ventelä, A.-M., Søndergaard, M. ... Meerhoff, M. (2012). Impacts of climate warming on the long-term dynamics of key fish species in 24 European lakes. Hydrobiologia, 694(1), 1-39. https://doi.org/10.1007/s10750-012-1182-1
O'Gorman, E. J., Pichler, D. E., Adams, G., Benstead, J. P., Cohen, H., Craig, N., Cross, W. F., Demars, B. O. L., Friberg, N., Gíslason, G., Gudmundsdóttir, R., Hawczak, A., Hood, J. M., Hudson, L. N., Johansson, L. S., Johansson, M. P., Junker, J. R., Laurila, A., Manson, J. R. ... Woodward, G. (2012). Impacts of warming on the structure and functioning of aquatic communities: individual-to ecosystem-level responses. Advances in Ecological Research, 47, 81-176. https://doi.org/10.1016/B978-0-12-398315-2.00002-8
O'Connor, A. M., Lövei, G., Eales, J., Frampton, G. K., Glanville, J., Pullin, A. S. & Sargeant, J. (2012). Implementation of systematic reviews in EFSA scientific outputs workflow (CFT/EFSA/AMU/2010/01). EFSA Supporting Publications, 2012(EN-367). http://www.efsa.europa.eu/en/supporting/doc/367e.pdf
Meyer-Aurich, A., Ziegler, T., Scholz, L. & Dalgaard, T. (2012). Implications of energy efficiency measures in wheat production. Abstract from Agriculture & Engineering for a Healthier Life, Valencia, Spain. http://cigr.ageng2012.org/images/fotosg/tabla_137_C0700.pdf
Jacobsen, S., Yang, F., Li, H., Jørgensen, A. D., Søndergaard, I., Finnie, C., Svensson, B., Jiang, D., Wang, X. & Wollenweber, B. (2012). Implications of high temperature events and water deficits on protein profiles in wheat grain. In Plant Biotech Denmark Annual meeting 2012 (pp. 14-14) http://www.plant-biotech.dk/Annual_meeting/2012.aspx
Simic, J., Cerekovic, N. & Vukojevic, D. (2012). Importance of biodiversity preservation for sustainable rural development in Bosnia and Herzegovina. In Proceedings from The 1st International Congress of Ecologists, Ecological Spectrum 2012 (pp. 1241-1250)
Chellasamy, M. & Ramaswamy, S. K. (2012). Improved IHS image fusion technique. National Conference on Advanced Telecommunication Technologies.
Lindhard, S. & Wandahl, S. (2012). Improving the making ready process - Exploring the preconditions to work tasks in construction. In I. D. Tommelein & C. L. Pasquire (Eds.), Proceedings IGLC-20: Conference of the International Group for Lean Construction, (Vol. 1, pp. 451-460). Montezuma Publishing. http://www.iglc.net
Reed, D. H., Fox, C. W., Enders, L. S. & Kristensen, T. N. (2012). Inbreeding-stress interactions: evolutionary and conservation consequences. New York Academy of Sciences. Annals, 1256(1), 33-48. https://doi.org/10.1111/j.1749-6632.2012.06548.x
Holmstrup, M., Sørensen, J. G., Maraldo, K., Schmidt, I. K., Mason, S., Tietema, A., Smith, A. R., Emmett, B., Schmelz, R., Bataillon, T., Beier, C. & Ehlers, B. K. (2012). Increased frequency of drought reduces species richness of enchytraeid communities in both wet and dry heathland soils. Soil Biology & Biochemistry, 53, 43-49. https://doi.org/10.1016/j.soilbio.2012.05.001
Weisbjerg, M. R., Terkelsen, M., Hvelplund, T. & Madsen, J. (2012). Increased productivity in Tanzanian cattle production is the main approach to reduce methane emission per unit of product. Abstract from Tanzania Society of Animal Production, Arusha, Tanzania, United Republic of.
Kristensen, H. L., Rosenqvist, E. S. K. & Jacobsen, J. (2012). Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus). Journal of Food and Nutrition Research, 56:7114(Vitamin supplement). https://doi.org/10.3402/fnr.v56i0.7114
Thirstrup, J. P., Nielsen, V. H., Larsen, P. F. & Pertoldi, C. (2012). Indavl, krydsning og kuldstørrelse i en 7-generationers minkpopulation. In S. W. Hansen & B. M. Damgaard (Eds.), Temadag om aktuel minkforskning (Vol. 010, pp. 38-42). DCA - Nationalt Center for Fødevarer og Jordbrug.