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Perrea, T., Grunert, K. G., Hammershøj, M., Wiking, L., Nielsen, J. H. & Andersen, U. (2012).
How communication of new technologies can affect value perception of food products. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.
Mossadeghi Björklund, M., Arvidsson, J., koestel, J., Jarvis, N., Larsbo, M., Keller, T.
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Mai, V.
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