Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Holm, L-E., Panitz, F., Burt, D., Talbot, R., Smith, S., Andersen, L. W. & Bendixen, C. (2011). Whole-Genome de novo Sequencing Of Quail And Grey Partridge. http://www.intl-pag.org/19/abstracts/P05m_PAGXIX_575.html

Baudry, E., Kryger, P., Allsopp, M., Koeniger, N., Vautrin, D., Mougel, F., Cornuet, J-M. & Solignac, M. (2004). Whole-Genome Scan in Thelytokous-Laying Workers of the Cape Honeybee (Apis mellifera capensis): Central Fusion, Reduced Recombination Rates and Centromere Mapping Using Half-Tetrad Analysis. Genetics, 167, 243-252. http://www.genetics.org/cgi/reprint/167/1/243?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=cape+honeybee&searchid=1&FIRSTINDEX=0&volume=167&issue=1&resourcetype=HWCIT

de los Campos, G., Vazquez, A. I., Klementidis, Y. & Sorensen, D. (2012). Whole-Genome Regression and Prediction of Human Complex Traits using Data from Related and Unrelated Individuals. In Programme & Book of Abstracts, ICQG2012 (pp. 40-40).

Janss, L., Sigsgaard, T. & Sorensen, D. (2014). Whole-Genome Analyses of lung function, height and smoking. Annals of Human Genetics, 78(6), 452-467. https://doi.org/10.1111/ahg.12078

Horsted, K. & Hermansen, J. E. (2007). Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal, 1, 575-585. https://doi.org/10.1017/S175173110769418X

Engberg, R. M., Bjerrum, L. & Pedersen, K. (2005). Whole wheat feeding influences the course of a Salmonella typhimurium infection in broiler chickens. In Proc. Third Symposium on Food Microbiology, May 17-18, Gl. Avernæs, Ebberup, Danmark (pp. 13-13)

Engberg, R. G., Steenfeldt, S., Hedemann, M. S. & Jensen, B. B. (2002). Whole wheat and xylanase in broiler diets. In The influence on performance and on the composition of the intestinal microflora. Proc. of the 11th European Poultry Conference, 6-10 September, Bremen, Germany. Abstract in European Poultry Science, 66 (pp. 10-10)

Larsen, T., Thilsted, S. H., Kongsbak, K. & Hansen, M. (2000). Whole small fish as a rich calcium source. British Journal of Nutrition, 83, 191-196.

Vingborg, R., Gregersen, V. R., Høj, A., Panitz, F., Zhan, B., Hornshøj, H., Sørensen, K. K. & Bendixen, C. (2008). Whole porcine genome linkage map based on the 7K porcine SNP chip. Poster session presented at SABRE Conference: Welfare and Quality Genomics, Foulum, Denmark.

Borghesan, F., Vendramin, N., Bovo, G., Quartesan, R., Cappellozza, E., Lorenzen, N., Terregino, C. & Toffan, A. (2013). Whole inactivated virus vaccine prototype protects against viral encephalopathy and retinopathy in european sea bass (D.labrax). In Abstract Book: European Assocciation of Fish Pathologists (pp. 124-124)

Bach Knudsen, K. E. & Lærke, H. N. (2008). Whole grain cereals and gut health. Agro Food Industry Hi-Tech, 19(2, Suppl.S), 6-8.

Vincze, É., Lange, M., Aaslo, P. & Nielsen, A. L-L. (2009). Whole grain barley bread as a novel staple food. In Cerealienetværkets årsmøde. Trends, forskning og innovation (pp. 14)

Mukherjee, S., Cai, Z., Mukherjee, A., Longkumer, I., Mech, M., Vupru, K., Khate, K., Rajkhowa, C., Mitra, A., Guldbrandtsen, B., Lund, M. S. & Sahana, G. (2019). Whole genome sequence and de novo assembly revealed genomic architecture of Indian Mithun (Bos frontalis). BMC Genomics, 20(1), [617]. https://doi.org/10.1186/s12864-019-5980-y

Gustavsson, F., Gregersen, V. R., Glantz, M., Andrén, A., Stålhammar, H., Lindmark-månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2012). Whole genome association scans for bovine chromosomal regions affecting rheology in rennet-induced gels. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 15)

Mailund, T., Besenbacher, S. & Schierup, M. H. (2006). Whole genome association mapping by incompatibilities and local perfect phylogenies. B M C Bioinformatics, 7(454). https://doi.org/10.1186/1471-2105-7-454

Harholt, J., Sørensen, I., Roberts, A., Willats, W., Scheller, H. V., Petersen, B. L. & Ulvskov, P. (2010). Whole genome annotation with regard to CAZy-family entries: A phylogenetic study on plant cell wall evolution. In Plant Biotech Denmark Annual Meeting 2010. Abstract Book (pp. 97) http://www.plant-biotech.dk/Meetings/PBD_Abstract_book_2010.pdf

Sanderson, M. A., Ohlsson, C., Rotz, C. A. & Moestrup, E. (2000). Whole farm modelling as a tool for integrated nutrient and farming systems management on dairy farms. Grassland Science in Europe, 5, 385-387.

Thorning, T. K., Bertram, H. C., Bonjour, J-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Khatun, M., Jorgensen, H. B. H., Ehsani, A., Lund, M. S., Sahana, G., Sorensen, P. & Rontved, C. M. (2017). Whole blood optimization and genetic association of ex vivo TNF-alpha responsiveness to killed E-coli in Danish Holstein cows. Livestock Science, 201, 92-98. https://doi.org/10.1016/j.livsci.2017.04.014

Vingborg, R. K. K., Gregersen, V. R., Høj, A., Panitz, F., Zhan, B., Hornshøj, H., Sørensen, K. K. & Bendixen, C. (2008). Whole Porcine genome linkage map based on the 7K porcine SNP Chip. In Proceeding of ISAG 2008: Poster 2081

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Ingerslev, A. K., Karaman, İ., Bağcıoğlu, M., Kohler, A., Theil, P. K., Knudsen, K. E. B. & Hedemann, M. S. (2015). Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs − A Multicompartmental Metabolomics Study. Journal of Proteome Research, 14(8), 3095-3110. https://doi.org/10.1021/acs.jproteome.5b00039

Olesen, H. R. (2007). Who said what - Cruise Europe AGM Bornholm 9 to 11 May 2007. Making a Splash, Summer 2007, 33.

Jensen, C. U., Panduro, T. E., Lundhede, T. H., von Graevenitz, K. & Thorsen, B. J. (2021). Who demands peri-urban nature? A second stage hedonic house price estimation of household's preference for peri-urban nature. Landscape and Urban Planning, 207, [104016]. https://doi.org/10.1016/j.landurbplan.2020.104016

Noe, E. (1999). Who are the organic farmers i Denmark of today? In How to be rural in late modernity - process, project and discourse. XVII Congress of ESRS: Workshop 7 (pp. 53-53)

Hansen, H. S., Reinau, K., Fendel, E. (Ed.) & Rumor, M. (Ed.) (2006). Who are the Citizens in public participation GIS? In E. Fendel & M. Rumor (Eds.), Proceedings of UDMS '06 : 25th Urban Data Management Symposium (pp. .25-10). Aalborg:Urban Data Management Society.

Sanderson, H. (2021). Who Is Responsible for Embodied CO2? Climate, 9(3), [41]. https://doi.org/10.3390/cli9030041

Galatius, A. & Kinze, C. C. (2016). Whitebeaked dolphin – Lagenorhynchus albirostris Species Account. Mammalian Species. Mammalian Species, 48(933). https://doi.org/10.1093/mspecies/sew003

Vainio, R. K., Eulaers, I., Laaksonen, T., Vasko, V. & Jormalainen, V. (2020). White-tailed eagle (Haliaeetus albicilla) and great cormorant (Phalacrocorax carbo) nestlings as spatial sentinels of Baltic acidic sulphate soil associated metal contamination. Science of the total Environment, 718, [137424]. https://doi.org/10.1016/j.scitotenv.2020.137424

Fox, A. D., Owen, M. & Kear, J. (Ed.) (2005). White-fronted Goose Anser albifrons. Bird Families of the World, 16, 281-285.

Glahder, C. M. & Nuttall, M. (Ed.) (2005). White-fronted Goose. In M. Nuttall (Ed.), Encyclopedia of the Arctic, Volume 3: O-Z Index (pp. 2183-2184). Frank Cass Publishers.

Sun, J., Bossi, R., Bustnes, J. O., Helander, B., Boertmann, D., Dietz, R., Herzke, D., Jaspers, V. L. B., Labansen, A. L., Lepoint, G., Schulz, R., Sonne, C., Thorup, K., Tøttrup, A. P., Zubrod, J. P., Eens, M. & Eulaers, I. (2019). White-Tailed Eagle (Haliaeetus albicilla) Body Feathers Document Spatiotemporal Trends of Perfluoroalkyl Substances in the Northern Environment. Environmental Science and Technology, 53(21), 12744-12753. https://doi.org/10.1021/acs.est.9b03514

Stroud, D., Fox, A. D., Walsh, A., Wernham, C. V. (Ed.), Toms, M. P. (Ed.), Marchant, J. H. (Ed.), Clark, J. A. (Ed.), Siriwardena, G. M. (Ed.) & Baillie, S. R. (Ed.) (2002). White-Fronted Goose Anser albifrons. In C. V. Wernham, M. P. Toms, J. H. Marchant, J. A. Clark, G. M. Siriwardena & S. R. Baillie (Eds.), The Migration Atlas: Movements of the Birds of Britain and Ireland (pp. 161-165). Bloomsbury Academic.

Søegaard, K. & Møller, K. (2005). White clover soil fatigue: an establishment problem on large and intensive farms. In J. J. Murphy (Ed.), Utilisation of grazed grass in temperate animal systems (pp. 231-231). Wageningen Academic Publishers.

White, D. W. R., Woodfield, D., Dudas, B., Forster, R. L. S. & Beck, D. L. (2000). White clover molecular genetics. Plant Breeding Reviews, 17, 191-224.

Stødkilde, L., Damborg, V. K., Jørgensen, H., Laerke, H. N. & Jensen, S. K. (2018). White clover fractions as protein source for monogastrics - Dry matter digestibility and Protein Digestibility-Corrected Amino Acid Scores. Journal of the Science of Food and Agriculture, 98(7), 2557-2563. https://doi.org/10.1002/jsfa.8744

Wattrang, E., Währn, J., Ivarsson, E., Naghizadeh, M., Dalgaard, T. S. & Wall, H. (2018). White blood cell counts in broilers. Abstract from 15th Avian Immunology Research group meeting OXFORD, UK 5-7 September 2018.

Søegaard, K. & Nielsen, K. A. (2012). White and red clover in highly productive short-lasting grassland mixtures. In P. Golinski, M. Warda & P. Stypinski (Eds.), Grassland Science in Europe (pp. 172-174). European Grassland Federation.

Kyhn, L. A. & Mosbech, A. (Eds.) (2019). White Paper - North Water Polynya Conference. Aarhus Universitet. http://conferences.au.dk/fileadmin/user_upload/NOW_Conference_book_White_paper.pdf

Thorsted, M. D., Holm, S. P., Graversen, E. & Koefoed, N. (1997). White Clover/Wheat Bicropping System. Poster session presented at White Clover/Wheat Bicropping System.

Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. & Søegaard, K. (2017). White Clover Supported Pasture-based Systems in North-west Europe. In D. Murphy-Bokern (Ed.), Legumes in Cropping Systems (pp. 139-156). CABI Publishing.

Manevski, K., Børgesen, C. D., Li, X., Hu, C. & Andersen, M. N. (2016). Which soil dataset should I use? Uncertainty analysis for modelling regional nitrogen management. Abstract from 19th Nitrogen Workshop, Skara, Sweden.

Andersen, B. V., Bruun Brockhoff, P. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?.

Andersen, B. V., Brockhoff, P. B. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers' hedonic evaluation of foods?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Sørensen, P., Su, G. & Juul-Madsen, H. R. (2005). Which relations does influence the time of hatching? In Proc. 4th European Poultry Genetic Symposium

Fox, A. D. & Heldbjerg, H. (2008). Which regional features of Danish agriculture favour the corn bunting in the contemporary farming landscape? Agriculture, Ecosystems & Environment, 126(3-4), 261-269. https://doi.org/10.1016/j.agee.2008.02.010

Ek, C., Elofsson, K. & Lagerkvist, C-J. (2022). Which policy instrument do citizens and civil servants prefer? A choice experiment on Swedish marine policy. Q Open , 2(1), [qoac002]. https://doi.org/10.1093/qopen/qoac002

Jensen, M. B. & Pedersen, L. J. (2007). Which materials are suitable rooting materials for growing pigs? In L. Lidfors, M. Rundgren & M. Andersson (Eds.), Proceedings of the 19th Nordic Symposium of the International Society for Applied Ethology (pp. 6)

Larsen, M. L. V., Andersen, H. M-L. & Pedersen, L. J. (2018). Which is the most preventive measure against tail damage in finisher pigs: tail docking, straw provision or lowered stocking density? Animal, 12(6), 1260-1267. https://doi.org/10.1017/S175173111700249X

Fernandez-Quintanilla, C., Quadranti, M., Kudsk, P. & Bàrberi, P. (2008). Which future for weed science? Weed Research, 48(4), 297-301. https://doi.org/10.1111/j.1365-3180.2008.00642.x

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