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How can we improve the texture of plant-based alternatives to meat and thereby help make plant proteins a more attractive choice when consumers buy…
A new project funded by the Horizon Europe Marie Skłodowska-Curie Actions programme aims to develop technology and upscale the talent pool for the…
The global economy is in the midst of a booming industrial revolution driven by digitalisation, providing companies with entirely new technological…
We are hosting a kick-off event on Thursday 30 March with talks and networking sessions. The event will take place on Kragerup Gods at Zealand from…
The 32nd Nordic Rheology Conference will take place at Aarhus University, Denmark, and is organised by the Department of Food Science and supported by…
Find out what the Plant2Food network is all about. Join us ONLINE on Thursday 13 April from 10-11 to find out more about how to apply for funding and…
