With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…

The new EU-project, NBS4Drought, has just been launched. Its aim is to document how wetlands, as nature-based solutions (NBS), can reduce drought risk…

With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…

How can biomass be utilised more efficiently in biogas production – and how can research, agriculture, and industry collaborate more effectively?…

The Department of Civil and Architectural Engineering participates actively in the research programme CEBE – Civil Engineering and the Green…

New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…

A one billion Danish kroner grant aims to revolutionise how we build and rebuild the world around us. Aarhus University is spearheading two central…

Using lab-grown mini-organs, researchers at Aarhus University have uncovered how cells in the cervix actively detect and combat infections, opening…

New research from Aarhus University shows that the choice of milk feeding can affect calves’ blood values and liver function – but without impacting…

The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…

UNESCO’s main organization has taken notice of the project “Under the Archipelago,” an educational format developed in collaboration with Aarhus…