Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Saar, K., Nõges, P., Søndergaard, M., Jensen, M., Jørgensen, C., Reitzel, K., Jeppesen, E., Lauridsen, T. L. & Jensen, H. S. (2022). The impact of climate change and eutrophication on phosphorus forms in sediment: Results from a long-term lake mesocosm experiment. Science of the Total Environment, 825, Article 153751. https://doi.org/10.1016/j.scitotenv.2022.153751

Zhe, L., Zhou, R., Theil, P., Krogh, U., Yang, L., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., De, W. & Fang, Z. (2022). The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals, 12(12), Article 1493. https://doi.org/10.3390/ani12121493

Peng-Li, D., Andersen, T., Finlayson, G., Byrne, D. V. & Wang, Q. J. (2022). The impact of environmental sounds on food reward. Physiology & Behavior, 245, Article 113689. https://doi.org/10.1016/j.physbeh.2021.113689

Basu, N., Abass, K., Dietz, R., Krümmel, E., Rautio, A. & Weihe, P. (2022). The impact of mercury contamination on human health in the Arctic: A state of the science review. Science of the Total Environment, 831, Article 154793. https://doi.org/10.1016/j.scitotenv.2022.154793

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, Article 795950. https://doi.org/10.3389/fsufs.2022.795950

Calderó-Pascual, M., Yıldız, D., Yalçın, G., Metin, M., Yetim, S., Fiorentin, C., Andersen, M. R., Jennings, E., Jeppesen, E., Ger, K. A., Beklioğlu, M. & McCarthy, V. (2022). The importance of allochthonous organic matter quality when investigating pulse disturbance events in freshwater lakes: a mesocosm experiment. Hydrobiologia, 849(17-18), 3905-3929. https://doi.org/10.1007/s10750-021-04757-w

Ponnampalam, E. N., Kiani, A., Santhiravel, S., Holman, B. W. B., Lauridsen, C. & Dunshea, F. R. (2022). The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review. Animals, 12(23), Article 3279. https://doi.org/10.3390/ani12233279

Svendsen, J. C., Kruse, B. M., Wilms, T., Dahl, K., Buur, H., Andersen, O. G. N., Bertelsen, J. L. & Kindt-Larsen, L. (2022). The importance of reef habitats for fish, harbor porpoise and fisheries management. DTU Aqua. DTU Aqua-rapport No. 371-2020 https://www.aqua.dtu.dk/-/media/institutter/aqua/publikationer/rapporter-352-400/371-2020_the-importance-of-reef-habitats-for-fish-harbor-porpoise-and-fisheries-management.pdf?la=da&hash=985B482EF6903DD67E1A56B085801A1C2B7E241A

Liu, Y., Jiang, P., Chen, N., Jiang, Y., Zhang, R., Fang, Z., Lin, Y., Xu, S., Feng, B., Zhuo, Y., Wu, D., Theil, P. K. & Che, L. (2022). The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows. British Journal of Nutrition, 128(12), 2341-2352. https://doi.org/10.1017/S0007114522000502

Canibe, N., Schönherz, A. A., Lærke, H. N. & Hedemann, M. S. (2022). The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs. Animal - Science proceedings, 13(2), 203-203. Article P149. https://doi.org/10.1016/j.anscip.2022.03.352

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2022). The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Vodolazs'ka, D., Feyera, T., Theil, P. K. & Lauridsen, C. (2022). The influence of nutritional supplementation and weaning age on health, immunity and performance of piglets pre- and post-weaning. In Proceedings of ZeroZincSummit 2022

Vodolazs'ka, D., Theil, P. K., Feyera, T. & Lauridsen, C. (2022). The influence of nutritional supplementation and weaning age on health, intestinal morphology and performance of piglets pre- and post-weaning. Animal - Science proceedings, 13(2), 222-222. Article P207. https://doi.org/10.1016/j.anscip.2022.03.410

Whalin, L., Neave, H., Johnsen, J. F., Mejdell, C. M. & Ellingsen-Dalskau, K. (2022). The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves. Journal of Dairy Science, 105(2), 1369-1386. https://doi.org/10.3168/jds.2021-20871

He, H., Ning, X., Chen, K., Li, Q., Han, Y., Huang, X., Li, K., Liu, Z. & Jeppesen, E. (2022). The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study. Journal of Plankton Research, 44(1), 73–87. https://doi.org/10.1093/plankt/fbab078

Anneberg, I. & Mc Loughlin, E. T. (2022). The Invisible Suffering of Farm Animals in Traffic Accidents: As Sentient Beings They Are Low Ranked in Life as Well as in Death. Frontiers in Animal Science, 3, Article 902119. https://doi.org/10.3389/fanim.2022.902119

Astono, J., Poulsen, K. O., Nielsen, S. D.-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Vinícius Bonato, S., Pacheco, D., ten Caten, C. S. & Caro, D. (2022). The missing link of circularity in small breweries’ value chains: Unveiling strategies for waste management and biomass valorization. Journal of Cleaner Production, 336, Article 130275. https://doi.org/10.1016/j.jclepro.2021.130275

Gethöffer, F., Liebing, J., Ronnenberg, K., Curland, N., Puff, C., Wohlsein, P., Baumgärtner, W., Bücking, B., Heffels-Redmann, U., Voigt, U., Sonne, C., Lierz, M. & Siebert, U. (2022). The modulating effect of food composition on the immune system in growing ring-necked pheasants (Phasianus colchicus). PLoS One, 17(11), Article e0277236. https://doi.org/10.1371/journal.pone.0277236

Rasmussen, C., Sydenham, M. A. K., Schmidt, H. T. & Madsen, H. B. (2022). The Native Bees of Lolland (Denmark) Revisited after 100 Years: The Demise of the Specialists. Insects, 13(2), Article 153. https://doi.org/10.3390/insects13020153

Knudsen, K. E. B. & Canibe, N. (2022). The net portal absorption of short-chain fatty acids as influenced by barley- and pea fibre with different physicochemical properties. Animal - Science proceedings, 13(2), 187-187. Article P99. https://doi.org/10.1016/j.anscip.2022.03.302

Jordán, F. (2022). The network perspective: Vertical connections linking organizational levels. Ecological Modelling, 473, Article 110112. https://doi.org/10.1016/j.ecolmodel.2022.110112

Foong, S. Y., Chan, Y. H., Loy, A. C. M., How, B. S., Tamothran, A. M., Yip, A. J. K., Liew, R. K., Peng, W., Alstrup, A. KO., Lam, S. S. & Sonne, C. (2022). The nexus between biofuels and pesticides in agroforestry: Pathways toward United Nations sustainable development goals. Environmental Research, 214(Part 1), Article 113751. https://doi.org/10.1016/j.envres.2022.113751

Oziel, L., Schourup-Kristensen, V., Wekerle, C. & Hauck, J. (2022). The pan-Arctic continental slope as an intensifying conveyer belt for nutrients in the central Arctic Ocean (1985-2015). Global Biogeochemical Cycles, 36(6), Article e2021GB007268. https://doi.org/10.1029/2021GB007268

Ellermann, T., Massling, A., Bossi, R. & Nordstrøm, C. (2022). The Particle Project 2021. Aarhus University, DCE - Danish Centre for Environment and Energy. Scientific Report from DCE - Danish Centre for Environment and Energy No. 500 http://dce2.au.dk/pub/SR500.pdf

Trnka, M., Bartošová, L., Grammatikopoulou, I., Havlík, P., Olesen, J. E., Hlavinka, P., Marek, M. V., Vačkářová, D., Skjelvåg, A. & Žalud, Z. (2022). The Possibility of Consensus Regarding Climate Change Adaptation Policies in Agriculture and Forestry among Stakeholder Groups in the Czech Republic. Environmental Management, 69(1), 128-139. https://doi.org/10.1007/s00267-021-01499-2

Rezaei, E. E., Rojas, L. V., Zhu, W. & Cammarano, D. (2022). The potential of crop models in simulation of barley quality traits under changing climates: A review. Field Crops Research, 286, Article 108624. https://doi.org/10.1016/j.fcr.2022.108624

Dong, Y., Bi, X., Wu, R., Belfield, E. J., P. Harberd, N., Christensen, B. T., Charles, M. & Bogaard, A. (2022). The potential of stable carbon and nitrogen isotope analysis of foxtail and broomcorn millets for investigating ancient farming systems. Frontiers in Plant Science, 13, Article 1018312. https://doi.org/10.3389/fpls.2022.1018312

Castagnini, A., Foldager, L., Caffo, E. & Berrios, G. E. (2022). The predictive validity and outcome of ICD-10 and DSM-5 short-lived psychotic disorders: a review and meta-analysis. European Archives of Psychiatry and Clinical Neuroscience, 272(7), 1157-1168. https://doi.org/10.1007/s00406-021-01356-7

Ermis, S., Oktem, G., Mavi, K., Hay, F. & Demir, I. (2022). The radicle emergence test and storage longevity of cucurbit rootstock seed lots. Seed Science and Technology, 50(1), 1-10. https://doi.org/10.15258/sst.2022.50.1.01

Wu, J., Zhang, Q., Zhang, D., Jia, W., Chen, J., Liu, G. & Cheng, X. (2022). The ratio of ligninase to cellulase increased with the reduction of plant detritus input in a coniferous forest in subtropical China. Applied Soil Ecology, 170, Article 104269. https://doi.org/10.1016/j.apsoil.2021.104269

Rasmussen, S., Erasmus, M. & Riber, A. B. (2022). The relationship between age, fear responses, and walking ability of broiler chickens. In M. Kjosevski, S. Waiblinger & V. Ilieski (Eds.), Proceedings of the 55th Congress of the ISAE: Animal Behaviour and Beyond (pp. 91-91). https://www.applied-ethology.org/res/ISAE_2022_PROCEEDINGS_e-version.pdf

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Article 3659. https://doi.org/10.3390/foods11223659

Rasmussen, S. N., Erasmus, M. & Riber, A. B. (2022). The relationships between age, fear responses, and walking ability of broiler chickens. Applied Animal Behaviour Science, 254, Article 105713. https://doi.org/10.1016/j.applanim.2022.105713

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, Article 108325. https://doi.org/10.1016/j.biopsycho.2022.108325

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science and Technology, 164, Article 113633. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Pfeifer, C., Moakes, S., Salomon, E. & Kongsted, A. G. (2022). The role of diversity and circularity to enhance the resilience of organic pig producers in Europe. Animal - Open space, 1(1), Article 100009. https://doi.org/10.1016/j.anopes.2022.100009

Movalli, P., Koschorreck, J., Treu, G., Slobodnik, J., Alygizakis, N., Androulakakis, A., Badry, A., Baltag, E., Barbagli, F., Bauer, K., Biesmeijer, K., Borgo, E., Cincinelli, A., Claßen, D., Danielsson, S., Dekker, R. W. R. J., Dietz, R., Eens, M., Espín, S. ... Duke, G. (2022). The role of natural science collections in the biomonitoring of environmental contaminants in apex predators in support of the EU’s zero pollution ambition. Environmental Sciences Europe, 34(1), Article 88. https://doi.org/10.1186/s12302-022-00670-8

Carreira, C., Winding, A. & Sapkota, R. (2022). The soil RNA virome. Poster session presented at ISME19, Lausanne, Switzerland.

Carreira, C., Winding, A. & Sapkota, R. (2022). The soil RNA virome. Poster session presented at International Phytobiomes Conference 2022, Denver, United States.

Carreira, C., Winding, A. & Sapkota, R. (2022). The soil RNA virome. Poster session presented at Copenhagen Bioscience Conference: Plant-microbe interactions, Hillerød, Denmark.

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, Article 106011. https://doi.org/10.1016/j.appet.2022.106011

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, Article 104602. https://doi.org/10.1016/j.foodqual.2022.104602

Prevéy, J., Elmendorf, S., Bjorkman, A., Alatalo, J., Ashton, I., Assmann, J., Björk, R. G., Björkman, M. P., Cannone, N., Carbognani, M., Chisholm, C., Clark, K., Collins, C., Cooper, E. J., Elberling, B., Frei, E., Henry, G. H. R., Hollister, R. D., Høye, T. ... Yang, Y. (2022). The tundra phenology database: More than two decades of tundra phenology responses to climate change. Arctic Science, 8(3), 1026–1039. https://doi.org/10.1139/AS-2020-0041

Blackburn, N., Haecky, P., Jurgensone, I., Griniene, E., Brugel, S., Andersson, A. & Carstensen, J. (2022). The use of an automated organism tracking microscope in mesocosm experiments. Limnology and Oceanography: Methods, 20(12), 768-780. https://doi.org/10.1002/lom3.10521

Hendriksen, N. B. (2022). The use of genus Bacillus bacteria in agriculture.

Teilmann, J., Dietz, R. & Sveegaard, S. (2022). The use of marine waters of Skåne by harbour porpoises in time and space. Aarhus University, DCE - Danish Centre for Environment and Energy. Technical Report from DCE - Danish Centre for Environment and Energy No. 236 https://dce2.au.dk/pub/TR236.pdf

Noel, S. J., Jørgensen, H. & Knudsen, K. E. B. (2022). The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs. Animal Feed Science and Technology, 283, Article 115156. https://doi.org/10.1016/j.anifeedsci.2021.115156

Adu, M. O., Atia, K., Arthur, E., Asare, P. A., Obour, P. B., Danso, E. O., Frimpong, K. A., Sanleri, K. A., Asare-Larbi, S., Adjei, R., Mensah, G. & Andersen, M. N. (2022). The use of oil palm empty fruit bunches as a soil amendmentto improve growth and yield of crops. A meta-analysis. Agronomy for Sustainable Development, 42(2), Article 13. https://doi.org/10.1007/s13593-022-00753-z

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