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Faculty of Technical Sciences

Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Zheng, H., Yde, C. C., Arnberg, K., Mølgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2014). NMR-based metabolomic profiling of overweight adolescents – an elucidation of the effects of inter-/intra-individual differences, gender, pubertal development and physical activity. BioMed Research International, 2014, [537157]. https://doi.org/10.1155/2014/537157

Zheng, H., Yde, C. C., Dalsgaard, T. K., Arnberg, K., Moelgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2015). Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. European Food Research and Technology, 240(3), 489–497. https://doi.org/10.1007/s00217-014-2347-0

Zheng, H., Yde, C. C., Clausen, M. R., Dalsgaard, T. K., Lorentzen, J., Astrup, A., Larsen, L. H. & Bertram, H. C. S. (2014). Effect of 6-month dairy product consumption on the human metabolome. Poster session presented at 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorenzen, J., Astrup, A. & Bertram, H. C. S. (2015). Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle. Journal of Agricultural and Food Chemistry, 63(10), 2830-2839. https://doi.org/10.1021/jf505878a

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract from 5th Danish Symposium on Metabolomics, København, Denmark.

Zheng, H., Clausen, M. R., Dalsgaard, T. K. & Bertram, H. C. S. (2015). Metabolomics to Explore Impact of Dairy Intake. Nutrients, 7(6), 4875-4896. https://doi.org/10.3390/nu7064875

Zheng, H., Lorenzen, J. K., Astrup, A., Larsen, L. H., Yde, C. C., Clausen, M. R. & Bertram, H. C. S. (2016). Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation. Nutrients, 8(3), 1-11. [108]. https://doi.org/10.3390/nu8030108

Zheng, B-Y., Ke, M-R., Lan, W-L., Hou, L., Guo, J., Wan, D-H., Cheong, L-Z. & Huang, J-D. (2016). Mono- and tetra-substituted zinc(II) phthalocyanines containing morpholinyl moieties: Synthesis, antifungal photodynamic activities, and structure-activity relationships. European Journal of Medicinal Chemistry, 114, 380-389. https://doi.org/10.1016/j.ejmech.2016.02.066

Zhen, W., Zhang, X., Guan, B., Yin, C., Yu, J., Jeppesen, E., Zhao, X. & Liu, Z. (2018). Stocking of herbivorous fish in eutrophic shallow clear-water lakes to reduce standing height of submerged macrophytes while maintaining their biomass. Ecological Engineering, 113, 61-64. https://doi.org/10.1016/j.ecoleng.2017.10.011

Zhen, H., Qiao, Y., Zhao, H., Ju, X., Zanoli, R., Waqas, M. A., Lun, F. & Knudsen, M. T. (2022). Developing a conceptual model to quantify eco-compensation based on environmental and economic cost-benefit analysis for promoting the ecologically intensified agriculture. Ecosystem Services, 56, [101442]. https://doi.org/10.1016/j.ecoser.2022.101442

Zhdanenko, O., Liu, J., Torre, R., Mudriievskiy, S., Salah, H., Nguyen, G. T. & Fitzek, H. P. F. (2019). Demonstration of Mobile Edge Cloud for 5G Connected Cars. In 2019 16th IEEE Annual Consumer Communications and Networking Conference, CCNC 2019 [8651783] IEEE. https://doi.org/10.1109/CCNC.2019.8651783

Zhao, X-Q., Jørgensen, H., Gabert, V. M. & Eggum(+), B. O. (1996). Effect of environmental temperature on digestive tract, visceral organ size, digestibility and energy metabolism in rats fed different levels of pea fibre. Acta Agriculturae Scandinavica, Section A - Animal Science, 46, 183-192.

Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Eggum, B. O. (1996). Energy metabolism and protein balance in growing rats housed at 18 degrees C or 28 degrees C environment and fed different levels of dietary protein. Journal of Nutrition, 126, 2036-2043.

Zhao, X. Q., Jørgensen, H., Just, A., Du, J. Z. & Eggum, B. O. (1997). Energy expenditure and quantitative oxidation of nutrients in rats. (Rattus norvegicus) kept in different thermal environments and given two levels of dietary fiber. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 116, 351-359.

Zhao, X. Q., Jørgensen, H. & Gabert, V. M. (2000). Quabain-sensitive respiration and protein synthesis in duodenal mucosa and liver in rats fed increasing levels of pea fibre or protein and housed in 18 or 28 oC environments. Journal of Animal Physiology and Animal Nutrition, 84, 192-202.

Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Theil, P. K. (2001). Energy metabolism and protein balance in growing rats fed different levels of dietary fibre (soybean hulls) and protein. In Proceedings of 15th Symposiun on Energy Metabolism in Animals: Snekkersten, Denmark, 10-16 September 2000. Eds. A. Chwalibog and K. Jakobsen, Wageningen Pers, NL 103 (pp. 16-16)

Zhao, X. Q., Jørgensen, H. & Jakobsen, K. (2001). Retention and oxidation of nutrients in broiler chickens fed different levels of rapeseed oil during the growth period. In Proceedings of 15th Symposium on Energy Metabolism in Animals, Snekkersten, Denmark, 10-16 September 2000.: Eds. A. Chwalibog and K. Jakobsen, (pp. 265-268). Wageningen Academic Publishers.

Zhao, X., Jørgensen, H. & Eggum, B. O. (1995). The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments. British Journal of Nutrition, 73, 687-699.

Zhao, M., Cong, P., Barter, M., Fox, A. D. & Cao, L. (2012). The changing abundance and distribution of Greater White-fronted Geese Anser albifrons in the Yangtze River floodplain: impacts of recent hydrological changes. Bird Conservation International, 22, 135-143. https://doi.org/10.1017/S0959270911000542

Zhao, J., Wang, Z., Mashayekhi, H., Mayer, P., Chefetz, B. & Xing, B. (2012). Pulmonary Surfactant Suppressed Phenanthrene Adsorption on Carbon Nanotubes through Solubilization and Competition As Examined by Passive Dosing Technique. Environmental Science & Technology (Washington), 46(10), 5369-5377. https://doi.org/10.1021/es2044773

Zhao, M., Zhuang, X., Cao, L., Klaassen, M., Zhang, Y. & Fox, A. D. (2014). Avoiding competition? Site use, diet and foraging behaviour in two similarly sized avian herbivores wintering in China. Poster session presented at 16th meeting of the Goose Specialists Group, Beijing, China.

Zhao, M., Cong, P., Barter, M., Fox, A. D. & Cao, L. (2014). The changing abundance and distribution of Greater White-fronted Geese Anser albifrons in the Yangtze River floodplain: impacts of recent hydrological changes.. Abstract from 16th meeting of the Goose Specialists Group, Beijing, China.

Zhao, M., Cao, L., Klaassen, M., Zhang, Y. & Fox, A. D. (2015). Avoiding competition? Site use, diet and foraging behaviours in two similarly sized geese wintering in China. Ardea, 103(1), 28-37. https://doi.org/10.5253/arde.v103i1.a3

Zhao, S., Yin, L., Chang, F., Olsen, S. K. M., Søndergaard, M., Jeppesen, E. & Li, W. (2016). Response of Vallisneria spinulosa (Hydrocharitaceae) to contrasting nitrogen loadings in controlled lake mesocosms. Hydrobiologia, 766(1), 215-223. https://doi.org/10.1007/s10750-015-2456-1

Zhao, L., Wit, J., Svetec, N. & Begun, D. J. (2015). Parallel Gene Expression Differences between Low and High Latitude Populations of Drosophila melanogaster and D. simulans. P L o S Genetics, 11(5), [1005184]. https://doi.org/10.1371/journal.pgen.1005184

Zhao, G., Shi, W., Chen, Z. & Zhang, Q. (2016). Autonomous Relaying Scheme with Minimum User Power Consumption in Cooperative Multicast Communications. I E E E Transactions on Wireless Communications, 15(4), 2509-2522. https://doi.org/10.1109/TWC.2015.2504523

Zhao, X., Li, F., Zhang, W., Ai, Z., Shen, H., Liu, X., Cao, J. & Manevski, K. (2016). Soil Respiration at Different Stand Ages (5, 10, and 20/30 Years) in Coniferous (Pinus tabulaeformis Carrière) and Deciduous (Populus davidiana Dode) Plantations in a Sandstorm Source Area. Forests, 7(8), 1-15. [153]. https://doi.org/10.3390/f7080153

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017). Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests. Journal of Agricultural and Food Chemistry, 65(28), 5778-5788. https://doi.org/10.1021/acs.jafc.7b01951

Zhao, D., Le, T. T. T., Nielsen, S. D-H. & Larsen, L. B. (2017). Effect of Storage on Lactase-Treated β‑Casein and β‑Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent In Vitro Digestibility. Journal of Agricultural and Food Chemistry, 65(38), 8409-8417. https://doi.org/10.1021/acs.jafc.7b02985

Zhao, D., Le, T. T. T., Larsen, L. B., Li, L., Qin, D., Su, G. & Li, B. (2017). Effect of glycation derived from a-dicarbonyl compounds on the in vitro digestibility of B-casein and B-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. Food Research International, 102, 313-322. https://doi.org/10.1016/j.foodres.2017.10.002

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2018). Reliable IoT Storage: Minimizing Bandwidth Use in Storage Without Newcomer Nodes. I E E E Communications Letters, 22(7), 1462-1465. https://doi.org/10.1109/LCOMM.2018.2831669

Zhao, Q., Wang, X., Cao, L. & Fox, A. D. (2018). Why Chinese wintering geese hesitate to exploit farmland. Ibis, 160(3), 703-705. https://doi.org/10.1111/ibi.12605

Zhao, Q., Deng, X., Fang, L., Xu, Z., Wang, X., He, H., Cao, L. & Fox, A. D. (2018). Spring migration duration exceeds that of autumn in Far East Asian greater white-fronted geese. Poster session presented at International Ornithological Congress, Vancouver, Canada.

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). A Low Complexity Relaxation for Minimizing Bandwidth Use in IoT Storage Without Newcomers. In 2019 16th IEEE Annual Consumer Communications & Networking Conference (CCNC) [8651819] IEEE. https://doi.org/10.1109/CCNC.2019.8651819

Zhao, K., Mayer, A. E., He, J. & Zhang, Z. (2018). Dislocation based plasticity in the case of nanoindentation. International Journal of Mechanical Sciences, 148, 158-173. https://doi.org/10.1016/j.ijmecsci.2018.08.038

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). A Leader Improves Things: Reducing Signaling and Complexity in Optimal IoT Storage. I E E E Communications Letters, 23(4), 696 - 699. https://doi.org/10.1109/LCOMM.2019.2899307

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). Minimizing Bandwidth Use in IoT Storage with Random Device Failures. In European Wireless Conference 2019 VDE Verlag GmbH. https://ieeexplore.ieee.org/document/8835942

Zhao, J., Xue, Q., Hao, B., Marek, T. H., Jessup, K. E., Xu, W., Bean, B. W. & Colaizzi, P. D. (2019). Yield determination of maize hybrids under limited irrigation. Journal of Crop Improvement, 33(3), 410-427. https://doi.org/10.1080/15427528.2019.1606129

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), [2876]. https://doi.org/10.3390/molecules24162876

Zhao, J., Yang, X., Liu, Z., Pullens, J. W. M., Chen, J., Marek, G. W., Chen, Y., Lv, S. & Sun, S. (2020). Greater maize yield improvements in low/unstable yield zones through recommended nutrient and water inputs in the main cropping regions, China. Agricultural Water Management, 232, [106018]. https://doi.org/10.1016/j.agwat.2020.106018

Zhao, J., De Notaris, C. & Olesen, J. E. (2020). Autumn-based vegetation indices for estimating nitrate leaching during autumn and winter in arable cropping systems. Agriculture, Ecosystems & Environment, 290, [106786]. https://doi.org/10.1016/j.agee.2019.106786

Zhao, Z. & Corredig, M. (2020). Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. Food Chemistry, 316, 1-6. [126199]. https://doi.org/10.1016/j.foodchem.2020.126199

Zhao, K., He, J. & Zhang, Z. (2020). Effect of grain boundary on the crack-tip plasticity under hydrogen environment: An atomistic study. Journal of Applied Physics, 127(1), [015101]. https://doi.org/10.1063/1.5130019

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, [105264]. https://doi.org/10.1016/j.foodhyd.2019.105264

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, [128108]. https://doi.org/10.1016/j.foodchem.2020.128108

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