Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Yu, X., Keitel, C., Zhang, Y., Wangeci, A. N. & Dijkstra, F. A. (2022). Global meta-analysis of nitrogen fertilizer use efficiency in rice, wheat and maize. Agriculture, Ecosystems and Environment, 338, Article 108089. https://doi.org/10.1016/j.agee.2022.108089

Yu, Q., Wang, H., Liu, M., Xu, C., Ma, Y., Guo, W. & Jeppesen, E. (2022). Interactive effects of benthivorous fish disturbance and ammonium loading on two submersed macrophytes of contrasting growth forms based on a mesocosm study. Frontiers in Environmental Science, 10, Article 1024524. https://doi.org/10.3389/fenvs.2022.1024524

Yu, T., Andrade-Silva, I., Dias, M. A. & Hanna, J. A. (2022). Cutting holes in bistable folds. Mechanics Research Communications, 124, Article 103700. https://doi.org/10.1016/j.mechrescom.2021.103700

Yu, G., Matny, O., Gourdoupis, S., Rayapuram, N., Aljedaani, F. R., Wang, Y. L., Nürnberger, T., Johnson, R., Crean, E. E., Saur, I. M. L., Gardener, C., Yue, Y., Kangara, N., Steuernagel, B., Hayta, S., Smedley, M., Harwood, W., Patpour, M., Wu, S. ... Wulff, B. B. H. (2023). The wheat stem rust resistance gene Sr43 encodes an unusual protein kinase. Nature Genetics, 55(6), 921-926. https://doi.org/10.1038/s41588-023-01402-1

Yu, J., Ma, L., Yao, S., Mao, Z., He, H., Huang, X., Ren, Z., Liu, Z. & Jeppesen, E. (2024). Nutrients recycled by a small omnivorous fish facilitate the growth and change the stoichiometric contents of submerged macrophytes. Hydrobiologia, 851(8), 1983-1992. https://doi.org/10.1007/s10750-023-05436-8

Yu, C., Zhang, Z., Jeppesen, E., Gao, Y., Liu, Y., Liu, Y., Lu, Q., Wang, C. & Sun, X. (2024). Assessment of the effectiveness of China's protected areas in enhancing ecosystem services. Ecosystem Services, 65, Article 101588. https://doi.org/10.1016/j.ecoser.2023.101588

Yu, Z., Song, D., Li, J., Zhang, H., Qin, J., Song, L., Jeppesen, E. & Zhou, Q. (2025). Influences of dissolved organic matter on phytoplankton functional diversity and resource use efficiency differ in three lakes with contrasting trophic state and depth. Aquatic Sciences, 87(2), Article 37. https://doi.org/10.1007/s00027-025-01168-0

Yu, K., Choi, I., Kim, M., Pyung, Y. J., Lee, J. S., Choi, Y., Won, S., Kim, Y., Park, B. C., Han, S. H., Park, T. S., Dalgaard, T. S. & Yun, C. H. (2025). Florfenicol-induced dysbiosis impairs intestinal homeostasis and host immune system in laying hens. Journal of Animal Science and Biotechnology, 16(1), Article 56. https://doi.org/10.1186/s40104-025-01186-w

Yu, R., Qiu, C., Ladwig, R., Hanson, P., Xie, Y. & Jia, X. (2025). Physics-Guided Foundation Model for Scientific Discovery: An Application to Aquatic Science. In T. Walsh, J. Shah & Z. Kolter (Eds.), Proceedings of the 39th Annual AAAI Conference on Artificial Intelligence: AAAI Technical Track on AI for Social Impact Track (27 ed., Vol. 39, pp. 28548-28556). Association for the Advancement of Artificial Intelligence. https://doi.org/10.1609/aaai.v39i27.35078

Yu, H. & Damgaard, C. (2025). Identifying causal factors underlying vegetation changes in wet heathlands. Environmental and Ecological Statistics, Article 110951. Advance online publication. https://doi.org/10.1007/s10651-025-00663-9

Yu, L. (2012). Response of root fungi in Pisum sativum to plant and soil environmental factors. Aarhus Universitet, Institut for Agroøkologi.

Yu, X., Faggion, S., Liu, Y., Wang, B., Zeng, Q., Lu, C., Hu, J., Bargelloni, L., Fang, L. & Bao, Z. (2025). Role of multi-omics in aquaculture genetics and breeding: current status and future perspective. Science China Life Sciences. Advance online publication. https://doi.org/10.1007/s11427-024-2828-8

Yttri, K. E., Simpson, D., Nøjgaard, J. K., Kristensen, K., Genberg, J., Stenström, K., Swietlicki, E., Hillamo, R., Aurela, M., Bauer, H., Offenberg, J. H., Jaoui, M., Dye, C., Eckhardt, S., Stohl, A. & Glasius, M. (2011). Source apportionment of the summer time carbonaceous aerosol at Nordic rural background sites. Atmospheric Chemistry and Physics, 11(24), 13339-13357. https://doi.org/10.5194/acp-11-13339-2011

Yttri, K. E., Schnelle-Kreis, J., Maenhaut, W., Abbaszade, G., Alves, C., Bjerke, A., Bonnier, N., Bossi, R., Claeys, M., Dye, C., Evtyugina, M., García-Gacio, D., Hillamo, R., Hoffer, A., Hyder, M., Iinuma, Y., Jaffrezo, J. L., Kasper-Giebl, A., Kiss, G. ... Zimmermann, R. (2015). An intercomparison study of analytical methods used for quantification of levoglucosan in ambient aerosol filter samples. Atmospheric Measurement Techniques, 8(1), 125-147. https://doi.org/10.5194/amt-8-125-2015

Yttri, K. E., Simpson, D., Bergström, R., Kiss, G., Szidat, S., Ceburnis, D., Eckhardt, S., Hueglin, C., Nøjgaard, J. K., Perrino, C., Pisso, I., Prevot, A. S. H., Putaud, J. P., Spindler, G., Vana, M., Zhang, Y. L. & Aas, W. (2019). The EMEP Intensive Measurement Period campaign, 2008-2009: Characterizing carbonaceous aerosol at nine rural sites in Europe. Atmospheric Chemistry and Physics, 19(7), 4211-4233. https://doi.org/10.5194/acp-19-4211-2019

Ytting, N. K. & Topbjerg, H. B. (2017). Biologisk bekæmpelse af snudebiller i hvidkløver. Tidsskrift for Frøavl, (5), 12-13.

Yousefizadeh, S., Bendtsen, J. D., Vafamand, N., Khooban, M. H., Dragicevic, T. & Blaabjerg, F. (2019). EKF-Based Predictive Stabilization of Shipboard DC Microgrids With Uncertain Time-Varying Load. IEEE Journal of Emerging and Selected Topics in Power Electronics, 7(2), 901-909. Article 8590740. https://doi.org/10.1109/JESTPE.2018.2889971

Yousaf, M. F., Zia, M. A. B. & Naeem, M. (2023). Application of SolCAP Genotyping in Potato (Solanum tuberosum L.) Association Mapping. In Y. Shavrukov (Ed.), Plant Genotyping (pp. 415-435). Humana Press. https://doi.org/10.1007/978-1-0716-3024-2_30

Yousaf, M. F., Demirel, U., Naeem, M., Naawe, E. K. & Caliskan, M. E. (2024). SNP Markers Associated with Some Root, Stolon, and Tuber Traits in Tetraploid Potatoes (Solanum tuberosum L.) Grown Under Diverse Growing Systems. Potato Research, 67(4), 1735-1753. https://doi.org/10.1007/s11540-024-09718-z

Yousaf, M. F., Tomar, V., Romé, H., Bagge, M., Timmermann, M., Chu, T. T. & Jensen, J. (2025). Rate of double reduction and genetic variability in yield, quality, and senescence related traits in tetraploid potato (Solanum tuberosum L.). Frontiers in Plant Science, 16, Article 1560123. https://doi.org/10.3389/fpls.2025.1560123

Yousaf, M. F., Naeem, M. & Bakar Zia, M. A. (2025). QTL Mapping for Drought Tolerance in Vegetables. In U. K. Chaudhry, Z. N. Öztürk & A. F. Gökçe (Eds.), Drought Stress: Review and Recommendations (pp. 369-392). Springer Nature. https://doi.org/10.1007/978-3-031-80610-0_14

Younie, D. & Hermansen, J. E. (2000). The role of grassland in organic livestock farming. In K. Søegaard, C. Ohlsson, J. Sehested, N. J. Hutchings & T. Kristensen (Eds.), Grassland Farming. Balancing environmental and economic demands (pp. 493-509)

Younie, D., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Sundrum, A., Takac, G. & Vaarst, M. (2006). Report of one-day roadshows in five new and candidate EU member states. In C. Rymer, M. Vaarst & S. Padel (Eds.), Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network (pp. 7-42). Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule.

Younie, D., Vaarst, M., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Takás, G., Kuzniar, A., Jankowska-Hufleit, H. & Wrobel, B. (2008). Challenges Identified in Relation to the implementation of EU Regulation 2092/91 and Principles for Organic Livestock Production in New EU Member States. Biological Agriculture and Horticulture, 221-234.

Young, J. F. & Stagsted, J. (1999). Antioxidativ status i kyllinger.

Young, J. F., Steffensen, C., Nielsen, J. H., Jensen, S. K. & Stagsted, J. (2002). Chicken Model for Studying Dietary Antioxidants Reveals that Apple (Cox's Orange)/Broccoli (Brassica oleracea L. var. italica) Stabilises Erythrocytes and Reduces Oxidation of Insoluble Muscle Proteins and Lipids in cooked Liver. Journal of Agricultural and Food Chemistry, 50, 5058-5062.

Young, J. F., Stagsted, J., Jensen, S. K., Karlsson, A. H. & Henckel, P. (2003). Ascorbic acid, alpha-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science, 82, 1343-1351.

Young, J. F., Karlsson, A. H. & Henckel, P. (2004). Water holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements. Poultry Science, 83, 400-405.

Young, J. F. & Stagsted, J. (2002). Effect of quercetin, catechin and BHT on the stability of erythrocytes. In Free Radical Research, 36 (pp. 88-89)

Young, J. F., Rosenvold, K., Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003). Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat. Journal of Agricultural and Food Chemistry, 51, 6877-6881.

Young, J. F. & Oksbjerg, N. (2003). Model system of fused muscle-cells for studying quenching of radical oxygen species. In Oral presentation, NFIF 2003, 9-11 April, Copenhagen, abstract 2-D04

Young, J. F., Hansen-Møller, J. & Oksbjerg, N. (2004). Effect of flavonoids on stress responses in myotube cultures. Journal of Agricultural and Food Chemistry, 52, 7158-7163.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2004). Dietary creatine affects meat quality of pure breeds of Duroc and Landrace differently. In 50th International Congress of Meat Science and Technology, Helsinki, Finland (pp. 300-303)

Young, J. F., Bertram, H. C., Rosenvold, K., Lindahl, G. & Oksbjerg, N. (2005). Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork. Meat Science, 70, 717-725.

Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H. & Oksbjerg, N. (2005). Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 66)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2006). Human colon cells show biphasic survival characteristics in response to increasing falcarinol concentrations. In Scandinavian Journal of Food & Nutrition (50 ed., pp. 52-53)

Young, J. F., Larsen, L. B., Bertram, H. C., Malmendal, A., Nielsen, N. C. & Oksbjerg, N. (2006). Myotubes as a model for studying effects of creatine. In Analysis of metabolite and protein regulation. LMC International Food Congress 2006, Nutrigenomics and Health, From Vision to Food (50 ed., pp. 52)

Young, J. F., Bertram, H. C., Theil, P. K., Petersen, A.-G. D., Poulsen, K. A., Rasmussen, M., Malmendal, A., Nielsen, N. C., Vestergaard, M. & Oksbjerg, N. (2007). In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs. Meat Science, 76, 342-351. https://doi.org/10.1016/j.meatsci.2006.11.015

Young, J. F. & Nissen, P. M. (2006). Creatine monohydrate and glucose supplementation to chickens affects post-mortem pH and water holding capacity in Pectoralis Major. Feedinfo News Service Scientific Reviews. Available from http://www.feedinfo.com. http://www.feedinfo.com

Young, J. F., Leoni, F., Straadt, I., Williams, J. H. H. & Oksbjerg, N. (2007). Heat shock proteins as markers for pre-slaughter stress and prediction of meat quality. In Proceedings of 53rd International Congress of Meat Science and Technology (pp. 609-610)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2007). Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis. Journal of Agricultural and Food Chemistry, 55, 618-623.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2009). Rest before slaughter ameliorates pre-slaughter stress-induced drip loss but not stress-induced increase in the foughness of pork. Meat Science, 83, 634-641.

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010). Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics. Journal of the international society of sports nutrition, 7(9). https://doi.org/10.1186/1550-2783-7-9

Young, J. F. & Bhattacharya, S. (2010). Commentary on "Resveratrol commonly displays hormesis: Occurrence and biomedical significance". Human & Experimental Toxicology, 29(12), 1032-1033.

Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013). Novel aspects of health promoting compounds in meat. Meat Science, 95(4), 904-911. https://doi.org/10.1016/j.meatsci.2013.04.036

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