Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Yttri, K. E., Simpson, D., Bergström, R., Kiss, G., Szidat, S., Ceburnis, D., Eckhardt, S., Hueglin, C., Nøjgaard, J. K., Perrino, C., Pisso, I., Prevot, A. S. H., Putaud, J. P., Spindler, G., Vana, M., Zhang, Y. L. & Aas, W. (2019). The EMEP Intensive Measurement Period campaign, 2008-2009: Characterizing carbonaceous aerosol at nine rural sites in Europe. Atmospheric Chemistry and Physics, 19(7), 4211-4233. https://doi.org/10.5194/acp-19-4211-2019

Ytting, N. K. & Topbjerg, H. B. (2017). Biologisk bekæmpelse af snudebiller i hvidkløver. Tidsskrift for Frøavl, (5), 12-13.

Yousefizadeh, S., Bendtsen, J. D., Vafamand, N., Khooban, M. H., Dragicevic, T. & Blaabjerg, F. (2019). EKF-Based Predictive Stabilization of Shipboard DC Microgrids With Uncertain Time-Varying Load. IEEE Journal of Emerging and Selected Topics in Power Electronics, 7(2), 901-909. Article 8590740. https://doi.org/10.1109/JESTPE.2018.2889971

Yousaf, M. F., Zia, M. A. B. & Naeem, M. (2023). Application of SolCAP Genotyping in Potato (Solanum tuberosum L.) Association Mapping. In Y. Shavrukov (Ed.), Plant Genotyping (pp. 415-435). Humana Press. https://doi.org/10.1007/978-1-0716-3024-2_30

Yousaf, M. F., Demirel, U., Naeem, M., Naawe, E. K. & Caliskan, M. E. (2024). SNP Markers Associated with Some Root, Stolon, and Tuber Traits in Tetraploid Potatoes (Solanum tuberosum L.) Grown Under Diverse Growing Systems. Potato Research, 67(4), 1735-1753. https://doi.org/10.1007/s11540-024-09718-z

Yousaf, M. F., Tomar, V., Romé, H., Bagge, M., Timmermann, M., Chu, T. T. & Jensen, J. (2025). Rate of double reduction and genetic variability in yield, quality, and senescence related traits in tetraploid potato (Solanum tuberosum L.). Frontiers in Plant Science, 16, Article 1560123. https://doi.org/10.3389/fpls.2025.1560123

Yousaf, M. F., Naeem, M. & Bakar Zia, M. A. (2025). QTL Mapping for Drought Tolerance in Vegetables. In U. K. Chaudhry, Z. N. Öztürk & A. F. Gökçe (Eds.), Drought Stress: Review and Recommendations (pp. 369-392). Springer Nature. https://doi.org/10.1007/978-3-031-80610-0_14

Younie, D. & Hermansen, J. E. (2000). The role of grassland in organic livestock farming. In K. Søegaard, C. Ohlsson, J. Sehested, N. J. Hutchings & T. Kristensen (Eds.), Grassland Farming. Balancing environmental and economic demands (pp. 493-509)

Younie, D., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Sundrum, A., Takac, G. & Vaarst, M. (2006). Report of one-day roadshows in five new and candidate EU member states. In C. Rymer, M. Vaarst & S. Padel (Eds.), Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network (pp. 7-42). Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule.

Younie, D., Vaarst, M., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Takás, G., Kuzniar, A., Jankowska-Hufleit, H. & Wrobel, B. (2008). Challenges Identified in Relation to the implementation of EU Regulation 2092/91 and Principles for Organic Livestock Production in New EU Member States. Biological Agriculture and Horticulture, 221-234.

Young, J. F. & Stagsted, J. (1999). Antioxidativ status i kyllinger.

Young, J. F., Steffensen, C., Nielsen, J. H., Jensen, S. K. & Stagsted, J. (2002). Chicken Model for Studying Dietary Antioxidants Reveals that Apple (Cox's Orange)/Broccoli (Brassica oleracea L. var. italica) Stabilises Erythrocytes and Reduces Oxidation of Insoluble Muscle Proteins and Lipids in cooked Liver. Journal of Agricultural and Food Chemistry, 50, 5058-5062.

Young, J. F., Stagsted, J., Jensen, S. K., Karlsson, A. H. & Henckel, P. (2003). Ascorbic acid, alpha-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science, 82, 1343-1351.

Young, J. F., Karlsson, A. H. & Henckel, P. (2004). Water holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements. Poultry Science, 83, 400-405.

Young, J. F. & Stagsted, J. (2002). Effect of quercetin, catechin and BHT on the stability of erythrocytes. In Free Radical Research, 36 (pp. 88-89)

Young, J. F., Rosenvold, K., Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003). Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat. Journal of Agricultural and Food Chemistry, 51, 6877-6881.

Young, J. F. & Oksbjerg, N. (2003). Model system of fused muscle-cells for studying quenching of radical oxygen species. In Oral presentation, NFIF 2003, 9-11 April, Copenhagen, abstract 2-D04

Young, J. F., Hansen-Møller, J. & Oksbjerg, N. (2004). Effect of flavonoids on stress responses in myotube cultures. Journal of Agricultural and Food Chemistry, 52, 7158-7163.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2004). Dietary creatine affects meat quality of pure breeds of Duroc and Landrace differently. In 50th International Congress of Meat Science and Technology, Helsinki, Finland (pp. 300-303)

Young, J. F., Bertram, H. C., Rosenvold, K., Lindahl, G. & Oksbjerg, N. (2005). Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork. Meat Science, 70, 717-725.

Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H. & Oksbjerg, N. (2005). Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 66)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2006). Human colon cells show biphasic survival characteristics in response to increasing falcarinol concentrations. In Scandinavian Journal of Food & Nutrition (50 ed., pp. 52-53)

Young, J. F., Larsen, L. B., Bertram, H. C., Malmendal, A., Nielsen, N. C. & Oksbjerg, N. (2006). Myotubes as a model for studying effects of creatine. In Analysis of metabolite and protein regulation. LMC International Food Congress 2006, Nutrigenomics and Health, From Vision to Food (50 ed., pp. 52)

Young, J. F., Bertram, H. C., Theil, P. K., Petersen, A.-G. D., Poulsen, K. A., Rasmussen, M., Malmendal, A., Nielsen, N. C., Vestergaard, M. & Oksbjerg, N. (2007). In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs. Meat Science, 76, 342-351. https://doi.org/10.1016/j.meatsci.2006.11.015

Young, J. F. & Nissen, P. M. (2006). Creatine monohydrate and glucose supplementation to chickens affects post-mortem pH and water holding capacity in Pectoralis Major. Feedinfo News Service Scientific Reviews. Available from http://www.feedinfo.com. http://www.feedinfo.com

Young, J. F., Leoni, F., Straadt, I., Williams, J. H. H. & Oksbjerg, N. (2007). Heat shock proteins as markers for pre-slaughter stress and prediction of meat quality. In Proceedings of 53rd International Congress of Meat Science and Technology (pp. 609-610)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2007). Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis. Journal of Agricultural and Food Chemistry, 55, 618-623.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2009). Rest before slaughter ameliorates pre-slaughter stress-induced drip loss but not stress-induced increase in the foughness of pork. Meat Science, 83, 634-641.

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010). Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics. Journal of the international society of sports nutrition, 7(9). https://doi.org/10.1186/1550-2783-7-9

Young, J. F. & Bhattacharya, S. (2010). Commentary on "Resveratrol commonly displays hormesis: Occurrence and biomedical significance". Human & Experimental Toxicology, 29(12), 1032-1033.

Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013). Novel aspects of health promoting compounds in meat. Meat Science, 95(4), 904-911. https://doi.org/10.1016/j.meatsci.2013.04.036

Young, J. F. (2013). Hest vs. ko. Poster session presented at Food Festival 2013, Århus, Denmark.

Young, J. F., Nielsen, S. D., Amer, B., Mortensen, G., Petrat-Melin, B., Jessen, R. & Dalsgaard, T. K. (2014). Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. In D. M. Martirosyan & S. Liu (Eds.), Discovery, Utilization, and Control of Bioactive Components and Functional Foods (Vol. 17, pp. 214-215). Food Science Publisher .

Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014). qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom. http://www.giiconference.com/gel296286-2014/

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO., Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016). Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Jensen, J. A., Blaabjerg, L. O., Pedersen, J. R. & Elsser-Gravesen, D. (2016). Mikrobiologisk kvalitet af slagtekyllinger med træbryst. Dansk Erhvervsfjerkrae, 64-65.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016). Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session presented at XXV World's Poultry Congress (WPC2016), Beijing, China.

Young, P. J., Naik, V., Fiore, A. M., Gaudel, A., Guo, J., Lin, M. Y., Neu, J. L., Parrish, D. D., Rieder, H. E., Schnell, J. L., Tilmes, S., Wild, O., Zhang, L., Ziemke, J., Brandt, J., Delcloo, A., Doherty, R. M., Geels, C., Hegglin, M. I. ... Zeng, G. (2018). Tropospheric ozone assessment report: Assessment of global-scale model performance for global and regional ozone distributions, variability, and trends. Elementa: Science of the Anthropocene, 6, Article 10. https://doi.org/10.1525/elementa.265

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1, Article 100001. https://doi.org/10.1016/j.fochms.2020.100001

Young, J. F. (2022). Cultured meat – Nordic Take. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I

Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023). Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.), Advances in cultured meat technology Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2023.0130.13

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

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