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Faculty of Technical Sciences

Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Zhe, L., Zhou, R., Theil, P., Krogh, U., Yang, L., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., De, W. & Fang, Z. (2022). The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals, 12(12), Article 1493. https://doi.org/10.3390/ani12121493

Zhe, L., Krogh, U., Lauridsen, C., Nielsen, M. O., Z, F. & Theil, P. K. (2023). Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation. Journal of Animal Science and Biotechnology, 14(1), Article 42. https://doi.org/10.1186/s40104-022-00815-y

Zhdanenko, O., Liu, J., Torre, R., Mudriievskiy, S., Salah, H., Nguyen, G. T. & Fitzek, H. P. F. (2019). Demonstration of Mobile Edge Cloud for 5G Connected Cars. In 2019 16th IEEE Annual Consumer Communications and Networking Conference, CCNC 2019 Article 8651783 IEEE. https://doi.org/10.1109/CCNC.2019.8651783

Zhartybayeva, A., Jensen, J. L. & Eriksen, J. (2024). Carbon sequestration potential of permanent grasslands compared to grass-clover leys. In Why grasslands? (pp. 273-275). Dutch-Flemish Society for Grassland and Fodder Crops (NVWV).

Zhao, X.-Q., Jørgensen, H., Gabert, V. M. & Eggum(+), B. O. (1996). Effect of environmental temperature on digestive tract, visceral organ size, digestibility and energy metabolism in rats fed different levels of pea fibre. Acta Agriculturae Scandinavica, Section A - Animal Science, 46, 183-192.

Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Eggum, B. O. (1996). Energy metabolism and protein balance in growing rats housed at 18 degrees C or 28 degrees C environment and fed different levels of dietary protein. Journal of Nutrition, 126, 2036-2043.

Zhao, X. Q., Jørgensen, H., Just, A., Du, J. Z. & Eggum, B. O. (1997). Energy expenditure and quantitative oxidation of nutrients in rats. (Rattus norvegicus) kept in different thermal environments and given two levels of dietary fiber. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 116, 351-359.

Zhao, X. Q., Jørgensen, H. & Gabert, V. M. (2000). Quabain-sensitive respiration and protein synthesis in duodenal mucosa and liver in rats fed increasing levels of pea fibre or protein and housed in 18 or 28 oC environments. Journal of Animal Physiology and Animal Nutrition, 84, 192-202.

Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Theil, P. K. (2001). Energy metabolism and protein balance in growing rats fed different levels of dietary fibre (soybean hulls) and protein. In Proceedings of 15th Symposiun on Energy Metabolism in Animals: Snekkersten, Denmark, 10-16 September 2000. Eds. A. Chwalibog and K. Jakobsen, Wageningen Pers, NL 103 (pp. 16-16)

Zhao, X. Q., Jørgensen, H. & Jakobsen, K. (2001). Retention and oxidation of nutrients in broiler chickens fed different levels of rapeseed oil during the growth period. In Proceedings of 15th Symposium on Energy Metabolism in Animals, Snekkersten, Denmark, 10-16 September 2000.: Eds. A. Chwalibog and K. Jakobsen, (pp. 265-268). Wageningen Academic Publishers.

Zhao, X., Jørgensen, H. & Eggum, B. O. (1995). The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments. British Journal of Nutrition, 73, 687-699.

Zhao, M., Cong, P., Barter, M., Fox, A. D. & Cao, L. (2012). The changing abundance and distribution of Greater White-fronted Geese Anser albifrons in the Yangtze River floodplain: impacts of recent hydrological changes. Bird Conservation International, 22, 135-143. https://doi.org/10.1017/S0959270911000542

Zhao, J., Wang, Z., Mashayekhi, H., Mayer, P., Chefetz, B. & Xing, B. (2012). Pulmonary Surfactant Suppressed Phenanthrene Adsorption on Carbon Nanotubes through Solubilization and Competition As Examined by Passive Dosing Technique. Environmental Science & Technology, 46(10), 5369-5377. https://doi.org/10.1021/es2044773

Zhao, M., Zhuang, X., Cao, L., Klaassen, M., Zhang, Y. & Fox, A. D. (2014). Avoiding competition? Site use, diet and foraging behaviour in two similarly sized avian herbivores wintering in China. Poster session presented at 16th meeting of the Goose Specialists Group, Beijing, China.

Zhao, M., Cong, P., Barter, M., Fox, A. D. & Cao, L. (2014). The changing abundance and distribution of Greater White-fronted Geese Anser albifrons in the Yangtze River floodplain: impacts of recent hydrological changes.. Abstract from 16th meeting of the Goose Specialists Group, Beijing, China.

Zhao, M., Cao, L., Klaassen, M., Zhang, Y. & Fox, A. D. (2015). Avoiding competition? Site use, diet and foraging behaviours in two similarly sized geese wintering in China. Ardea, 103(1), 28-37. https://doi.org/10.5253/arde.v103i1.a3

Zhao, S., Yin, L., Chang, F., Olsen, S. K. M., Søndergaard, M., Jeppesen, E. & Li, W. (2016). Response of Vallisneria spinulosa (Hydrocharitaceae) to contrasting nitrogen loadings in controlled lake mesocosms. Hydrobiologia, 766(1), 215-223. https://doi.org/10.1007/s10750-015-2456-1

Zhao, L., Wit, J., Svetec, N. & Begun, D. J. (2015). Parallel Gene Expression Differences between Low and High Latitude Populations of Drosophila melanogaster and D. simulans. P L o S Genetics, 11(5), Article 1005184. https://doi.org/10.1371/journal.pgen.1005184

Zhao, G., Shi, W., Chen, Z. & Zhang, Q. (2016). Autonomous Relaying Scheme with Minimum User Power Consumption in Cooperative Multicast Communications. I E E E Transactions on Wireless Communications, 15(4), 2509-2522. Article 7342975. https://doi.org/10.1109/TWC.2015.2504523

Zhao, X., Li, F., Zhang, W., Ai, Z., Shen, H., Liu, X., Cao, J. & Manevski, K. (2016). Soil Respiration at Different Stand Ages (5, 10, and 20/30 Years) in Coniferous (Pinus tabulaeformis Carrière) and Deciduous (Populus davidiana Dode) Plantations in a Sandstorm Source Area. Forests, 7(8), 1-15. Article 153. https://doi.org/10.3390/f7080153

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017). Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests. Journal of Agricultural and Food Chemistry, 65(28), 5778-5788. https://doi.org/10.1021/acs.jafc.7b01951

Zhao, D., Le, T. T. T., Nielsen, S. D.-H. & Larsen, L. B. (2017). Effect of Storage on Lactase-Treated β‑Casein and β‑Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent In Vitro Digestibility. Journal of Agricultural and Food Chemistry, 65(38), 8409-8417. https://doi.org/10.1021/acs.jafc.7b02985

Zhao, D., Le, T. T. T., Larsen, L. B., Li, L., Qin, D., Su, G. & Li, B. (2017). Effect of glycation derived from a-dicarbonyl compounds on the in vitro digestibility of B-casein and B-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. Food Research International, 102, 313-322. https://doi.org/10.1016/j.foodres.2017.10.002

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2018). Reliable IoT Storage: Minimizing Bandwidth Use in Storage Without Newcomer Nodes. I E E E Communications Letters, 22(7), 1462-1465. https://doi.org/10.1109/LCOMM.2018.2831669

Zhao, Q., Wang, X., Cao, L. & Fox, A. D. (2018). Why Chinese wintering geese hesitate to exploit farmland. Ibis, 160(3), 703-705. https://doi.org/10.1111/ibi.12605

Zhao, Q., Deng, X., Fang, L., Xu, Z., Wang, X., He, H., Cao, L. & Fox, A. D. (2018). Spring migration duration exceeds that of autumn in Far East Asian greater white-fronted geese. Poster session presented at International Ornithological Congress, Vancouver, Canada.

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). A Low Complexity Relaxation for Minimizing Bandwidth Use in IoT Storage Without Newcomers. In 2019 16th IEEE Annual Consumer Communications & Networking Conference (CCNC) Article 8651819 IEEE. https://doi.org/10.1109/CCNC.2019.8651819

Zhao, K., Mayer, A. E., He, J. & Zhang, Z. (2018). Dislocation based plasticity in the case of nanoindentation. International Journal of Mechanical Sciences, 148, 158-173. https://doi.org/10.1016/j.ijmecsci.2018.08.038

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). A Leader Improves Things: Reducing Signaling and Complexity in Optimal IoT Storage. I E E E Communications Letters, 23(4), 696 - 699. Article 8642335. https://doi.org/10.1109/LCOMM.2019.2899307

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). Minimizing Bandwidth Use in IoT Storage with Random Device Failures. In European Wireless 2019 Conference, EW 2019 (pp. 72-76). VDE Verlag GmbH. https://ieeexplore.ieee.org/document/8835942

Zhao, J., Xue, Q., Hao, B., Marek, T. H., Jessup, K. E., Xu, W., Bean, B. W. & Colaizzi, P. D. (2019). Yield determination of maize hybrids under limited irrigation. Journal of Crop Improvement, 33(3), 410-427. https://doi.org/10.1080/15427528.2019.1606129

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), Article 2876. https://doi.org/10.3390/molecules24162876

Zhao, J., Yang, X., Liu, Z., Pullens, J. W. M., Chen, J., Marek, G. W., Chen, Y., Lv, S. & Sun, S. (2020). Greater maize yield improvements in low/unstable yield zones through recommended nutrient and water inputs in the main cropping regions, China. Agricultural Water Management, 232, Article 106018. https://doi.org/10.1016/j.agwat.2020.106018

Zhao, J., De Notaris, C. & Olesen, J. E. (2020). Autumn-based vegetation indices for estimating nitrate leaching during autumn and winter in arable cropping systems. Agriculture, Ecosystems & Environment, 290, Article 106786. https://doi.org/10.1016/j.agee.2019.106786

Zhao, Z. & Corredig, M. (2020). Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. Food Chemistry, 316, 1-6. Article 126199. https://doi.org/10.1016/j.foodchem.2020.126199

Zhao, K., He, J. & Zhang, Z. (2020). Effect of grain boundary on the crack-tip plasticity under hydrogen environment: An atomistic study. Journal of Applied Physics, 127(1), Article 015101. https://doi.org/10.1063/1.5130019

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, Article 105264. https://doi.org/10.1016/j.foodhyd.2019.105264

Zhao, K. & Aghababaei, R. (2020). Adhesive wear law at the single asperity level. Journal of the Mechanics and Physics of Solids, 143, Article 104069. https://doi.org/10.1016/j.jmps.2020.104069

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Zhao, K. & Aghababaei, R. (2020). Interfacial plasticity controls material removal rate during adhesive sliding contact. Physical Review Materials, 4(10), Article 103605. https://doi.org/10.1103/PhysRevMaterials.4.103605

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, Article 128108. https://doi.org/10.1016/j.foodchem.2020.128108

Zhao, J., Franza, A. & Dejong, M. J. (2021). Method for Probabilistic Assessment of Tunneling-Induced Damage to Surface Structures Considering Soil-Structure Interaction Effects. Journal of Risk and Uncertainty in Engineering Systems - Part A : Civil Engineering, 7(4), Article 04021055. https://doi.org/10.1061/AJRUA6.0001175

Zhao, Q., Liu, H., Qadri, Q. R., Wang, Q., Pan, Y. & Su, G. (2021). Long-term impact of conventional and optimal contribution conservation methods on genetic diversity and genetic gain in local pig breeds. Heredity, 127(6), 546-553. https://doi.org/10.1038/s41437-021-00484-z

Zhao, J., Pullens, J. W. M., Sørensen, P., Blicher-Mathiesen, G., Olesen, J. E. & Børgesen, C. D. (2022). Agronomic and environmental factors influencing the marginal increase in nitrate leaching by adding extra mineral nitrogen fertilizer. Agriculture, Ecosystems and Environment, 327, Article 107808. https://doi.org/10.1016/j.agee.2021.107808

Zhao, R., Liu, X., Dong, J., Zhao, G., Manevski, K., Andersen, M. N. & Tang, Q. (2022). Human activities modulate greening patterns: a case study for southern Xinjiang in China based on long time series analysis. Environmental Research Letters, 17(4), Article 044012. https://doi.org/10.1088/1748-9326/ac58a9

Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., Holzkämper, A., Kersebaum, K. C., Kozyra, J., Kriaučiūnienė, Z., Loit, E., Nejedlik, P., Nendel, C., Niinemets, Ü., Palosuo, T., Peltonen-Sainio, P., Potopová, V., Ruiz-Ramos, M., Reidsma, P. ... Olesen, J. E. (2022). Priority for climate adaptation measures in European crop production systems. European Journal of Agronomy, 138, Article 126516. https://doi.org/10.1016/j.eja.2022.126516

Zhao, T., Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022). Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea). International Journal of Food Science and Technology, 57(2), 1026-1039. https://doi.org/10.1111/ijfs.15465

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