Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Kobek-Kjeldager, C., Moustsen, V. A. & Pedersen, L. J. (2019). Why drink milk replacer when you can suckle the sow - foraging strategy in sow-reared large litters with milk replacer. In R. C. Newberry & B. O. Braastad (Eds.), Proceedings of the 53rd Congress of ISAE: Animal lives worth living (pp. 103). Wageningen Academic Publishers.

Malawska, A. K., Topping, C. J. & Nielsen, H. Ø. (2014). Why do we need to integrate farmer decision making and wildlife models for policy evaluation? Land Use Policy, 38, 732-740. https://doi.org/10.1016/j.landusepol.2013.10.025

Jørgensen, U. (2010). Why do we need more biomass, how can we produce it sustainably, and what are the ideals traits of a bioenergy crop? In Plant Biotech Denmark: Annual meeting 2010 (pp. 27-27)

Christensen, B. A. (2014). Why Do We Care about Post-humanism? A Critical Note. Geografiska Annaler. Series B. Human Geography, 96(1), 23-35. https://doi.org/10.1111/geob.12033

Weisbjerg, M. R. & Kristensen, N. B. (2004). Why do the dairy cow nutritionists speak so many different languages? In G. Aagaard van Hauen (Ed.), Proceedings Cattle Consultancy Days 2004 (pp. 101-107)

Leirs, H. (2003). Why do some rodents become a pest, while others barely survive. Lutra, 45(2), 75-82.

Andersen, H. M.-L. & Herskin, M. S. (2012). Why do pigs waste water? Description of drinking behaviour of growing pigs provided with water nipples. In Proceedings of the 46th Congress of the International Society for Applied Ethology (pp. 214). Wageningen Academic Publishers. https://doi.org/10.3921/978-90-8686-758-5

Studnitz, M., Jensen, M. B. & Pedersen, L. J. (2007). Why do pigs root and in what will they root? A review on the exploratory behaviour of pigs in relation to environmental enrichment. Applied Animal Behaviour Science, 107, 183-197. https://doi.org/10.1016/j.applanim.2006.11.013

Andersen, T., Bollerup, K., Toft, S. & Bilde, T. (2008). Why do males of the spider Pisaura mirabilis wrap their nuptial gifts in silk: Female preference or male control? Ethology, 114, 775-781. https://doi.org/10.1111/j.1439-0310.2008.01529.x

Malmkvist, J. & Hansen, S. W. (1997). Why do farm mink fur chew? In NJF seminar. NJF rapport 116 (pp. 211-216)

Jørgensen, L. N. (2017). Why does IPM not lead to more reductions in fungicides?. 28-29. Abstract from British Mycological Society and British Society for Plant Pathology Joint Presidential Meeting 2017, Nottingham, United Kingdom. http://www.bspp.org.uk/meetings/docs/Final%20Abstract%20Booklet%2022.9.17.pdf

Jørgensen, U. & Schwarz, K.-U. (2000). Why do basic research? A lesson from commercial exploitation of Miscanthus. New Phytologist, 148, 190-193.

Tavera, E. A., Lank, D. B., Douglas, D. C., Sandercock, B. K., Lanctot, R. B., Schmidt, N. M., Reneerkens, J., Ward, D. H., Bêty, J., Kwon, E., Lecomte, N., Gratto-Trevor, C., Smith, P. A., English, W. B., Saalfeld, S. T., Brown, S. C., Gates, H. R., Nol, E., Liebezeit, J. R. ... Gurney, K. E. B. (2024). Why do avian responses to change in Arctic green-up vary? Global change biology, 30(5), Article e17335. https://doi.org/10.1111/gcb.17335

Dalgaard, T. (2020). Why did green biorefinery of grass not happen before in large scale? Scenario of decentral production in Denmark. Poster session presented at CBIO webinar. https://cbio.au.dk/fileadmin/DJF/CBIO/November-December_2020/20_Why_did_green_biorefinery_not_happen.pdf

Willems, J., van Grinsven, H. J. M., Jacobsen, B. H., Jensen, T., Dalgaard, T., Westhoek, H. & Kristensen, I. S. (2016). Why Danish pig farms have far more land and pigs than Dutch farms? Implications for feed supply, manure recycling and production costs. Agricultural Systems, 144, 122-132. https://doi.org/10.1016/j.agsy.2016.02.002

Berry, P. M., Fabók, V., Blicharska, M., Bredin, Y. K., Llorente, M. G., Kovács, E., Geamana, N., Stanciu, A., Termansen, M., Jääskeläinen, T., Haslett, J. R. & Harrison, P. A. (2018). Why conserve biodiversity? A multi-national exploration of stakeholders’ views on the arguments for biodiversity conservation. Biodiversity and Conservation, 27(7), 1741-1742. https://doi.org/10.1007/s10531-016-1173-z

Topping, C. J. (2012). Why complexity matters: using ALMaSS for risk assessment of wildlife. Abstract from 6th SETAC World Congress / SETAC Europe 22nd Annual Meeting, Berlin, Germany. http://berlin.setac.eu/embed/Berlin/Abstractbook1_Part1.pdf

Zhao, Q., Wang, X., Cao, L. & Fox, A. D. (2018). Why Chinese wintering geese hesitate to exploit farmland. Ibis, 160(3), 703-705. https://doi.org/10.1111/ibi.12605

Stæhr, P. A., Obrador, B. & Christensen, J. P. (2012). Why bother about depth? Relevance of metabolism below the upper mixed layer in lakes. Poster session presented at GLEON 14, Mulranny, Mayo, Ireland. http://gleon.org/index.php?pr=GLEON_14

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Pannard, A., Souchu, P., Chauvin, C., Delabuis, M., Gascuel-Odoux, C., Jeppesen, E., Le Moal, M., Ménesguen, A., Pinay, G., Rabalais, N. N., Souchon, Y. & Gross, E. M. (2024). Why are there so many definitions of eutrophication? Ecological Monographs, 94(3), Article e1616. https://doi.org/10.1002/ecm.1616

Flora, J. & Andersen, A. O. (2017). Whose Track Is It Anyway? An Anthropological Perspective on Collaboration with Biologists and Hunters in Thule, Northwest Greenland. Collaborative Anthropologies, 9(1-2), 79-116. https://doi.org/10.1353/cla.2016.0012

Olesen, H. R. (2007). Who said what - Cruise Europe AGM Bornholm 9 to 11 May 2007. Making a Splash, Summer 2007, 33.

Laubek, B., Clausen, P., Leif, N., Wahl, J., Wieloch, M., Meissner, W., Shimmings, P., Larsen, B. H., Hornman, M., Langendoen, T., Lehikoinen, A., Luigujõe, L., Stipniece, A., Švazas, S., Sniauksta, L., Keller, V., Gaudard, C., Devos, K., Musilová, Z. ... Fox, A. D. (2019). Whooper Swan Cygnus cygnus January population censuses for Northwest Mainland Europe, 1995–2015. Wildfowl, (5, Special issue), 103-122. https://wildfowl.wwt.org.uk/index.php/wildfowl/article/view/2707

Horsted, K. & Hermansen, J. E. (2007). Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal, 1, 575-585. https://doi.org/10.1017/S175173110769418X

Engberg, R. M., Bjerrum, L. & Pedersen, K. (2005). Whole wheat feeding influences the course of a Salmonella typhimurium infection in broiler chickens. In Proc. Third Symposium on Food Microbiology, May 17-18, Gl. Avernæs, Ebberup, Danmark (pp. 13-13)

Engberg, R. G., Steenfeldt, S., Hedemann, M. S. & Jensen, B. B. (2002). Whole wheat and xylanase in broiler diets. In The influence on performance and on the composition of the intestinal microflora. Proc. of the 11th European Poultry Conference, 6-10 September, Bremen, Germany. Abstract in European Poultry Science, 66 (pp. 10-10)

Alnøe, A. B., Riis, T., Andersen, M., Baattrup-Pedersen, A. & Sand-Jensen, K. (2015). Whole-stream metabolism in nutrient-poor calcareous streams on Öland, Sweden. Aquatic Sciences, 77(2), 207-219. https://doi.org/10.1007/s00027-014-0380-5

Larsen, T., Thilsted, S. H., Kongsbak, K. & Hansen, M. (2000). Whole small fish as a rich calcium source. British Journal of Nutrition, 83, 191-196.

Olesen, J. E., Rasmussen, I. A., Askegaard, M. & Kristensen, K. (2002). Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment. Journal of Agricultural Science, 139, 361-370.

Vingborg, R. K. K., Gregersen, V. R., Høj, A., Panitz, F., Zhan, B., Hornshøj, H., Sørensen, K. K. & Bendixen, C. (2008). Whole Porcine genome linkage map based on the 7K porcine SNP Chip. In Proceeding of ISAG 2008: Poster 2081

Vingborg, R., Gregersen, V. R., Høj, A., Panitz, F., Zhan, B., Hornshøj, H., Sørensen, K. K. & Bendixen, C. (2008). Whole porcine genome linkage map based on the 7K porcine SNP chip. Poster session presented at SABRE Conference: Welfare and Quality Genomics, Foulum, Denmark.

James, T. D., Sommerkorn, M., Solovyev, B., Platonov, N., Morrison, J., Chernova, N., Gavrilo, M. V., Giangioppi, M., Onufrenya, I., Roff, J. C., Shpak, O. V., Skjoldal, H. R., Spiridonov, V., Ardron, J. A., Belikov, S. E., Bluhm, B. A., Christensen, T., Christiansen, J. S., Filatova, O. A. ... Trukhanova, I. S. (2024). Whole-ocean network design and implementation pathway for Arctic marine conservation. npj Ocean Sustainability, 3, Article 25. https://doi.org/10.1038/s44183-024-00047-9

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Borghesan, F., Vendramin, N., Bovo, G., Quartesan, R., Cappellozza, E., Lorenzen, N., Terregino, C. & Toffan, A. (2013). Whole inactivated virus vaccine prototype protects against viral encephalopathy and retinopathy in european sea bass (D.labrax). In Abstract Book: European Assocciation of Fish Pathologists (pp. 124-124)

Bach Knudsen, K. E., Theil, P. K. & Lærke, H. N. (2009). Wholegrain fibre as a substrate for large intestinal butyrate formation. Abstract from Spring Meeting - Whole Grain Global Summit, Newcastle, United Kingdom.

Ingerslev, A. K., Karaman, İ., Bağcıoğlu, M., Kohler, A., Theil, P. K., Knudsen, K. E. B. & Hedemann, M. S. (2015). Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs − A Multicompartmental Metabolomics Study. Journal of Proteome Research, 14(8), 3095-3110. https://doi.org/10.1021/acs.jproteome.5b00039

Bach Knudsen, K. E. & Lærke, H. N. (2008). Whole grain cereals and gut health. Agro Food Industry Hi-Tech, 19(2, Suppl.S), 6-8.

Vincze, É., Lange, M., Aaslo, P. & Nielsen, A. L.-L. (2009). Whole grain barley bread as a novel staple food. In Cerealienetværkets årsmøde. Trends, forskning og innovation (pp. 14)

Bringloe, T. T., Zaparenkov, D., Starko, S., Grant, W. S., Vieira, C., Kawai, H., Hanyuda, T., Filbee-Dexter, K., Klimova, A., Klochkova, T. A., Krause-Jensen, D., Olesen, B. & Verbruggen, H. (2021). Whole-genome sequencing reveals forgotten lineages and recurrent hybridizations within the kelp genus Alaria (Phaeophyceae). Journal of Phycology, 57(6), 1721-1738. https://doi.org/10.1111/jpy.13212

Cai, Z., Hansen, L. S., Laursen, S. F., Nielsen, H. M., Bahrndorff, S., Tomberlin, J. K., Kristensen, T. N., Sørensen, J. G. & Sahana, G. (2024). Whole-genome sequencing of two captive black soldier fly populations: Implications for commercial production. Genomics, 116(5), Article 110891. https://doi.org/10.1016/j.ygeno.2024.110891

Daetwyler, H. D., Capitan, A., Pausch, H., Stothard, P., van Binsbergen, R., Brøndum, R. F., Liao, X., Djari, A., Rodriguez, S. C., Grohs, C., Jung, S., Esquerré, D., Bouchez, O., Gollnick, N. S., Rossignol, M.-N., Klopp, C., Rocha, D., Fritz, S., Eggen, A. ... Hayes, B. J. (2014). Whole-genome sequencing of 234 bulls facilitates mapping of monogenic and complex traits in cattle. Nature Genetics, 46(8), 858 - 865.

Yu, X., Wang, P., Li, J., Zhao, Q., Ji, C., Zhu, Z., Zhai, Y., Qin, X., Zhou, J., Yu, H., Cheng, X., Isshiki, S., Jahn, M., Doyle, J. J., Ottosen, C.-O., Bai, Y., Cai, Q., Cheng, C., Lou, Q. ... Chen, J. (2021). Whole‐Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization. Advanced Science, 8(9), Article 2004222. https://doi.org/10.1002/advs.202004222

Mukherjee, S., Cai, Z., Mukherjee, A., Longkumer, I., Mech, M., Vupru, K., Khate, K., Rajkhowa, C., Mitra, A., Guldbrandtsen, B., Lund, M. S. & Sahana, G. (2019). Whole genome sequence and de novo assembly revealed genomic architecture of Indian Mithun (Bos frontalis). BMC Genomics, 20(1), Article 617. https://doi.org/10.1186/s12864-019-5980-y

Baudry, E., Kryger, P., Allsopp, M., Koeniger, N., Vautrin, D., Mougel, F., Cornuet, J.-M. & Solignac, M. (2004). Whole-Genome Scan in Thelytokous-Laying Workers of the Cape Honeybee (Apis mellifera capensis): Central Fusion, Reduced Recombination Rates and Centromere Mapping Using Half-Tetrad Analysis. Genetics, 167, 243-252. http://www.genetics.org/cgi/reprint/167/1/243?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=cape+honeybee&searchid=1&FIRSTINDEX=0&volume=167&issue=1&resourcetype=HWCIT

de los Campos, G., Vazquez, A. I., Klementidis, Y. & Sorensen, D. (2012). Whole-Genome Regression and Prediction of Human Complex Traits using Data from Related and Unrelated Individuals. In Programme & Book of Abstracts, ICQG2012 (pp. 40-40).

Bringloe, T. T., Fort, A., Inaba, M., Sulpice, R., Ghriofa, C. N., Mols-Mortensen, A., Filbee-Dexter, K., Vieira, C., Kawai, H., Hanyuda, T., Krause-Jensen, D., Olesen, B., Starko, S. & Verbruggen, H. (2022). Whole genome population structure of North Atlantic kelp confirms high-latitude glacial refugia. Molecular Ecology, 31(24), 6473-6488. https://doi.org/10.1111/mec.16714

Stiehler, C., Bünger, C., Overall, R. W., Royer, L., Schroeder, M., Foss, M., Besenbacher, F., Kruhøffer, M., Kassem, M., Günther, K. P. & Stiehler, M. (2013). Whole-genome expression analysis of human mesenchymal stromal cells exposed to ultrasmooth tantalum vs. titanium oxide surfaces. Cellular and Molecular Bioengineering, 6(2), 199-209. https://doi.org/10.1007/s12195-012-0255-6

Holm, L.-E., Panitz, F., Burt, D., Talbot, R., Smith, S., Andersen, L. W. & Bendixen, C. (2011). Whole-Genome de novo Sequencing Of Quail And Grey Partridge. http://www.intl-pag.org/19/abstracts/P05m_PAGXIX_575.html

Gustavsson, F., Gregersen, V. R., Glantz, M., Andrén, A., Stålhammar, H., Lindmark-månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2012). Whole genome association scans for bovine chromosomal regions affecting rheology in rennet-induced gels. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 15)

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