Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

Sort by: Date | Author | Title

Lerche, J., Neve, H. H., Pedersen, K. B., Wandahl, S. & Gross, A. (2019). Why Would Location-Based Scheduling Be Applicable for Offshore Oil and Gas Construction? In Proceedings of the 27th Annual Conference of the International Group for Lean Construction (IGLC) (pp. 1295-1306). International Group for Lean Construction. https://doi.org/10.24928/2019/0120

Rasmussen, J. (2011). Why we need to restrict the use of "rhizodeposition" and the Janzen and Bruinsma equation. Soil Biology & Biochemistry, 43(10), 2213-2214. https://doi.org/10.1016/j.soilbio.2011.05.023

Iversen, S. V., Holt, C. D. S., Convery, I. & Velden, N. V. D. (2022). Why understanding stakeholder perspectives and emotions is important in upland woodland creation: A case study from Cumbria, UK. Land Use Policy, 114, Article 105929. https://doi.org/10.1016/j.landusepol.2021.105929

Durkin, JD. & Georgakis, C. T. (2020). Why This Bridge Is Suddenly Everywhere - Cheddar Explains. Pictures, Video and sound recordings (digital), Cheddar. https://www.youtube.com/watch?v=W8_wRcGUud4&feature=youtu.be

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Warren, J., Diaz, A. & Topping, C. (2001). Why some Trees are Less Equal than others. Poster session presented at British Ecological Society Winter Meeting, United Kingdom.

Saltelli, A., Aleksankina, K., Becker, W., Fennell, P., Ferretti, F., Holst, N., Li, S. & Wu, Q. (2019). Why so many published sensitivity analyses are false: A systematic review of sensitivity analysis practices. Environmental Modelling and Software, 114, 29-39. https://doi.org/10.1016/j.envsoft.2019.01.012

Whitehouse, K. J., Hay, F. R. & Lusty, C. (2020). Why Seed Physiology Is Important for Genebanking. Plants, 9(584), Article 584. https://doi.org/10.3390/plants9050584

Wang, T. & Hicks, J. W. (2004). Why savannah monitor lizards hyperventilate during activity: a comparison of model predictions and experimental data. Respir. Physiol. Neurobiology, 144, 251-261.

Jensen, A., Petersen, C., Pedersen, A. B. & Russel, D. (2024). Why producing evidence does not necessarily lead to policy change: the role of political learning in policy making for urban Nature-based Solutions. Abstract from ECPR, Joint Sessions of Workshops, 2024, Lüneburg, Germany.

Sirovnik, J. & Riber, A. B. (2022). Why‐Oh‐Why? Dark Brooders Reduce Injurious Pecking, Though Are Still Not Widely Used in Commercial Rearing of Layer Pullets. Animals, 12(10), Article 1276. https://doi.org/10.3390/ani12101276

Qin, B., Paerl, H. W., Brookes, J. D., Liu, J., Jeppesen, E., Zhu, G., Zhang, Y., Xu, H., Shi, K. & Deng, J. (2019). Why Lake Taihu continues to be plagued with cyanobacterial blooms through 10 years (2007–2017) efforts. Science Bulletin, 64(6), 354-356. https://doi.org/10.1016/j.scib.2019.02.008

Møller, E. F., Agersted, M. D., Johansen, K. L., Riget, F. F. & Mosbech, A. (2019). Why is the North Water Polynya Region such an important breeding area for little auks (Alle alle)? In L. Anker Kyhn & A. Mosbech (Eds.), White paper: North water Polynya conference 2017 (pp. 72-73). Århus Universitet. http://conferences.au.dk/fileadmin/user_upload/NOW_Conference_book_White_paper.pdf

Møller, E. F., Agersted, M. D., Johansen, K. L., Riget, F. F. & Mosbech, A. (2017). Why is the North Water Polynya Region such an important breeding area for little auks?. Abstract from North Water Polynya Conference , Copenhagen, Denmark. http://conferences.au.dk/fileadmin/conferences/2017/NOW/NOW_Conference_web_14nov_Final.pdf

Merkel, F. R., Boertmann, D., Falk, K., Frederiksen, M., Johansen, K. L., Lage Labansen, A., Linnebjerg, J. F., Mosbech, A. & Sonne, C. (2016). Why is the last Thick-billed Murre Uria lomvia colony in central West Greenland heading for extinction? Bird Conservation International, 26(2), 177. https://doi.org/10.1017/S0959270915000040

Krogh, P. H., Jensen, J., Holmstrup, M., Scott-Fordsmand, J. J. & Kristensen, H. L. (1999). Why is Sludge with Toxicant Load Non-Toxic in the Field?. Poster session presented at Annual Meeting of SETAC-Europe, Germany.

Marqvorsen, M. H. S., Pedersen, M. J., Rasmussen, M. R., Kristensen, S. K., Dahl-Lassen, R. & Jensen, H. H. (2017). Why Is Direct Glycosylation with N-Acetylglucosamine Donors Such a Poor Reaction and What Can Be Done about It? Journal of Organic Chemistry, 82(1), 143-156. https://doi.org/10.1021/acs.joc.6b02305

Tougaard, J. & Daehne, M. (2017). Why is auditory frequency weighting so important in regulation of underwater noise? Acoustical Society of America. Journal, 142(4), EL415-EL420. https://doi.org/10.1121/1.5008901

Fox, A. D. & Abraham, K. F. (2017). Why geese benefit from the transition from natural vegetation to agriculture. Ambio, 46(Suppl 2), 188-197. https://doi.org/10.1007/s13280-016-0879-1

Kobek-Kjeldager, C., Moustsen, V. A. & Pedersen, L. J. (2019). Why drink milk replacer when you can suckle the sow - foraging strategy in sow-reared large litters with milk replacer. In R. C. Newberry & B. O. Braastad (Eds.), Proceedings of the 53rd Congress of ISAE: Animal lives worth living (pp. 103). Wageningen Academic Publishers.

Malawska, A. K., Topping, C. J. & Nielsen, H. Ø. (2014). Why do we need to integrate farmer decision making and wildlife models for policy evaluation? Land Use Policy, 38, 732-740. https://doi.org/10.1016/j.landusepol.2013.10.025

Jørgensen, U. (2010). Why do we need more biomass, how can we produce it sustainably, and what are the ideals traits of a bioenergy crop? In Plant Biotech Denmark: Annual meeting 2010 (pp. 27-27)

Christensen, B. A. (2014). Why Do We Care about Post-humanism? A Critical Note. Geografiska Annaler. Series B. Human Geography, 96(1), 23-35. https://doi.org/10.1111/geob.12033

Weisbjerg, M. R. & Kristensen, N. B. (2004). Why do the dairy cow nutritionists speak so many different languages? In G. Aagaard van Hauen (Ed.), Proceedings Cattle Consultancy Days 2004 (pp. 101-107)

Leirs, H. (2003). Why do some rodents become a pest, while others barely survive. Lutra, 45(2), 75-82.

Andersen, H. M.-L. & Herskin, M. S. (2012). Why do pigs waste water? Description of drinking behaviour of growing pigs provided with water nipples. In Proceedings of the 46th Congress of the International Society for Applied Ethology (pp. 214). Wageningen Academic Publishers. https://doi.org/10.3921/978-90-8686-758-5

Studnitz, M., Jensen, M. B. & Pedersen, L. J. (2007). Why do pigs root and in what will they root? A review on the exploratory behaviour of pigs in relation to environmental enrichment. Applied Animal Behaviour Science, 107, 183-197. https://doi.org/10.1016/j.applanim.2006.11.013

Andersen, T., Bollerup, K., Toft, S. & Bilde, T. (2008). Why do males of the spider Pisaura mirabilis wrap their nuptial gifts in silk: Female preference or male control? Ethology, 114, 775-781. https://doi.org/10.1111/j.1439-0310.2008.01529.x

Malmkvist, J. & Hansen, S. W. (1997). Why do farm mink fur chew? In NJF seminar. NJF rapport 116 (pp. 211-216)

Jørgensen, L. N. (2017). Why does IPM not lead to more reductions in fungicides?. 28-29. Abstract from British Mycological Society and British Society for Plant Pathology Joint Presidential Meeting 2017, Nottingham, United Kingdom. http://www.bspp.org.uk/meetings/docs/Final%20Abstract%20Booklet%2022.9.17.pdf

Jørgensen, U. & Schwarz, K.-U. (2000). Why do basic research? A lesson from commercial exploitation of Miscanthus. New Phytologist, 148, 190-193.

Tavera, E. A., Lank, D. B., Douglas, D. C., Sandercock, B. K., Lanctot, R. B., Schmidt, N. M., Reneerkens, J., Ward, D. H., Bêty, J., Kwon, E., Lecomte, N., Gratto-Trevor, C., Smith, P. A., English, W. B., Saalfeld, S. T., Brown, S. C., Gates, H. R., Nol, E., Liebezeit, J. R. ... Gurney, K. E. B. (2024). Why do avian responses to change in Arctic green-up vary? Global change biology, 30(5), Article e17335. https://doi.org/10.1111/gcb.17335

Dalgaard, T. (2020). Why did green biorefinery of grass not happen before in large scale? Scenario of decentral production in Denmark. Poster session presented at CBIO webinar. https://cbio.au.dk/fileadmin/DJF/CBIO/November-December_2020/20_Why_did_green_biorefinery_not_happen.pdf

Willems, J., van Grinsven, H. J. M., Jacobsen, B. H., Jensen, T., Dalgaard, T., Westhoek, H. & Kristensen, I. S. (2016). Why Danish pig farms have far more land and pigs than Dutch farms? Implications for feed supply, manure recycling and production costs. Agricultural Systems, 144, 122-132. https://doi.org/10.1016/j.agsy.2016.02.002

Berry, P. M., Fabók, V., Blicharska, M., Bredin, Y. K., Llorente, M. G., Kovács, E., Geamana, N., Stanciu, A., Termansen, M., Jääskeläinen, T., Haslett, J. R. & Harrison, P. A. (2018). Why conserve biodiversity? A multi-national exploration of stakeholders’ views on the arguments for biodiversity conservation. Biodiversity and Conservation, 27(7), 1741-1742. https://doi.org/10.1007/s10531-016-1173-z

Topping, C. J. (2012). Why complexity matters: using ALMaSS for risk assessment of wildlife. Abstract from 6th SETAC World Congress / SETAC Europe 22nd Annual Meeting, Berlin, Germany. http://berlin.setac.eu/embed/Berlin/Abstractbook1_Part1.pdf

Zhao, Q., Wang, X., Cao, L. & Fox, A. D. (2018). Why Chinese wintering geese hesitate to exploit farmland. Ibis, 160(3), 703-705. https://doi.org/10.1111/ibi.12605

Stæhr, P. A., Obrador, B. & Christensen, J. P. (2012). Why bother about depth? Relevance of metabolism below the upper mixed layer in lakes. Poster session presented at GLEON 14, Mulranny, Mayo, Ireland. http://gleon.org/index.php?pr=GLEON_14

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Pannard, A., Souchu, P., Chauvin, C., Delabuis, M., Gascuel-Odoux, C., Jeppesen, E., Le Moal, M., Ménesguen, A., Pinay, G., Rabalais, N. N., Souchon, Y. & Gross, E. M. (2024). Why are there so many definitions of eutrophication? Ecological Monographs, 94(3), Article e1616. https://doi.org/10.1002/ecm.1616

Flora, J. & Andersen, A. O. (2017). Whose Track Is It Anyway? An Anthropological Perspective on Collaboration with Biologists and Hunters in Thule, Northwest Greenland. Collaborative Anthropologies, 9(1-2), 79-116. https://doi.org/10.1353/cla.2016.0012

Olesen, H. R. (2007). Who said what - Cruise Europe AGM Bornholm 9 to 11 May 2007. Making a Splash, Summer 2007, 33.

Laubek, B., Clausen, P., Leif, N., Wahl, J., Wieloch, M., Meissner, W., Shimmings, P., Larsen, B. H., Hornman, M., Langendoen, T., Lehikoinen, A., Luigujõe, L., Stipniece, A., Švazas, S., Sniauksta, L., Keller, V., Gaudard, C., Devos, K., Musilová, Z. ... Fox, A. D. (2019). Whooper Swan Cygnus cygnus January population censuses for Northwest Mainland Europe, 1995–2015. Wildfowl, (5, Special issue), 103-122. https://wildfowl.wwt.org.uk/index.php/wildfowl/article/view/2707

Horsted, K. & Hermansen, J. E. (2007). Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal, 1, 575-585. https://doi.org/10.1017/S175173110769418X

Engberg, R. M., Bjerrum, L. & Pedersen, K. (2005). Whole wheat feeding influences the course of a Salmonella typhimurium infection in broiler chickens. In Proc. Third Symposium on Food Microbiology, May 17-18, Gl. Avernæs, Ebberup, Danmark (pp. 13-13)

Engberg, R. G., Steenfeldt, S., Hedemann, M. S. & Jensen, B. B. (2002). Whole wheat and xylanase in broiler diets. In The influence on performance and on the composition of the intestinal microflora. Proc. of the 11th European Poultry Conference, 6-10 September, Bremen, Germany. Abstract in European Poultry Science, 66 (pp. 10-10)

Alnøe, A. B., Riis, T., Andersen, M., Baattrup-Pedersen, A. & Sand-Jensen, K. (2015). Whole-stream metabolism in nutrient-poor calcareous streams on Öland, Sweden. Aquatic Sciences, 77(2), 207-219. https://doi.org/10.1007/s00027-014-0380-5

Larsen, T., Thilsted, S. H., Kongsbak, K. & Hansen, M. (2000). Whole small fish as a rich calcium source. British Journal of Nutrition, 83, 191-196.

Displaying results 601 to 650 out of 75246

Revised 22.11.2024

TECH web support