Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Mailund, T., Besenbacher, S. & Schierup, M. H. (2006). Whole genome association mapping by incompatibilities and local perfect phylogenies. B M C Bioinformatics, 7(454). https://doi.org/10.1186/1471-2105-7-454

Harholt, J., Sørensen, I., Roberts, A., Willats, W., Scheller, H. V., Petersen, B. L. & Ulvskov, P. (2010). Whole genome annotation with regard to CAZy-family entries: A phylogenetic study on plant cell wall evolution. In Plant Biotech Denmark Annual Meeting 2010. Abstract Book (pp. 97) http://www.plant-biotech.dk/Meetings/PBD_Abstract_book_2010.pdf

Stukenbrock, E., Jørgensen, F., Zala, M., Hansen, T. T., McDonald, B. A. & Schierup, M. H. (2010). Whole-genome and chromosome evolution associated with host adaptation and speciation of the wheat pathogen Mycosphaerella graminicola. P L o S Genetics, 23(6).

Janss, L., Sigsgaard, T. & Sorensen, D. (2014). Whole-Genome Analyses of lung function, height and smoking. Annals of Human Genetics, 78(6), 452-467. https://doi.org/10.1111/ahg.12078

del Prado, A., Crosson, P., Olesen, J. E. & Rotz, A. (2013). Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems. Animal, 7, 373-385. https://doi.org/10.1017/s1751731113000748

Sanderson, M. A., Ohlsson, C., Rotz, C. A. & Moestrup, E. (2000). Whole farm modelling as a tool for integrated nutrient and farming systems management on dairy farms. -, 5, 385-387.

Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Khatun, M., Jorgensen, H. B. H., Ehsani, A., Lund, M. S., Sahana, G., Sorensen, P. & Rontved, C. M. (2017). Whole blood optimization and genetic association of ex vivo TNF-alpha responsiveness to killed E-coli in Danish Holstein cows. Livestock Science, 201, 92-98. https://doi.org/10.1016/j.livsci.2017.04.014

Sanderson, H. (2021). Who Is Responsible for Embodied CO2? Climate, 9(3), Article 41. https://doi.org/10.3390/cli9030041

Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? B M J, 366, Article l4137. https://doi.org/10.1136/bmj.l4137

Jensen, C. U., Panduro, T. E., Lundhede, T. H., von Graevenitz, K. & Thorsen, B. J. (2021). Who demands peri-urban nature? A second stage hedonic house price estimation of household's preference for peri-urban nature. Landscape and Urban Planning, 207, Article 104016. https://doi.org/10.1016/j.landurbplan.2020.104016

Noe, E. (1999). Who are the organic farmers i Denmark of today? In How to be rural in late modernity - process, project and discourse. XVII Congress of ESRS: Workshop 7 (pp. 53-53)

Hansen, H. S., Reinau, K., Fendel, E. (Ed.) & Rumor, M. (Ed.) (2006). Who are the Citizens in public participation GIS? In E. Fendel & M. Rumor (Eds.), Proceedings of UDMS '06 : 25th Urban Data Management Symposium (pp. .25-10). Aalborg:Urban Data Management Society.

Vainio, R. K., Eulaers, I., Laaksonen, T., Vasko, V. & Jormalainen, V. (2020). White-tailed eagle (Haliaeetus albicilla) and great cormorant (Phalacrocorax carbo) nestlings as spatial sentinels of Baltic acidic sulphate soil associated metal contamination. Science of the Total Environment, 718, Article 137424. https://doi.org/10.1016/j.scitotenv.2020.137424

Sun, J., Bossi, R., Bustnes, J. O., Helander, B., Boertmann, D., Dietz, R., Herzke, D., Jaspers, V. L. B., Labansen, A. L., Lepoint, G., Schulz, R., Sonne, C., Thorup, K., Tøttrup, A. P., Zubrod, J. P., Eens, M. & Eulaers, I. (2019). White-Tailed Eagle (Haliaeetus albicilla) Body Feathers Document Spatiotemporal Trends of Perfluoroalkyl Substances in the Northern Environment. Environmental Science & Technology, 53(21), 12744-12753. https://doi.org/10.1021/acs.est.9b03514

Kyhn, L. A. & Mosbech, A. (Eds.) (2019). White Paper - North Water Polynya Conference. Århus Universitet. http://conferences.au.dk/fileadmin/user_upload/NOW_Conference_book_White_paper.pdf

Stroud, D., Fox, A. D., Walsh, A., Wernham, C. V. (Ed.), Toms, M. P. (Ed.), Marchant, J. H. (Ed.), Clark, J. A. (Ed.), Siriwardena, G. M. (Ed.) & Baillie, S. R. (Ed.) (2002). White-Fronted Goose Anser albifrons. In C. V. Wernham, M. P. Toms, J. H. Marchant, J. A. Clark, G. M. Siriwardena & S. R. Baillie (Eds.), The Migration Atlas: Movements of the Birds of Britain and Ireland (pp. 161-165). Bloomsbury Academic.

Fox, A. D., Owen, M. & Kear, J. (Ed.) (2005). White-fronted Goose Anser albifrons. Bird Families of the World, 16, 281-285.

Glahder, C. M. & Nuttall, M. (Ed.) (2005). White-fronted Goose. In M. Nuttall (Ed.), Encyclopedia of the Arctic, Volume 3: O-Z Index (pp. 2183-2184). Frank Cass Publishers.

Thorsted, M. D., Holm, S. P., Graversen, E. & Koefoed, N. (1997). White Clover/Wheat Bicropping System. Poster session presented at White Clover/Wheat Bicropping System.

Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. & Søegaard, K. (2017). White Clover Supported Pasture-based Systems in North-west Europe. In D. Murphy-Bokern (Ed.), Legumes in Cropping Systems (pp. 139-156). CABI Publishing.

Søegaard, K. & Møller, K. (2005). White clover soil fatigue: an establishment problem on large and intensive farms. In J. J. Murphy (Ed.), Utilisation of grazed grass in temperate animal systems (pp. 231-231). Wageningen Academic Publishers.

White, D. W. R., Woodfield, D., Dudas, B., Forster, R. L. S. & Beck, D. L. (2000). White clover molecular genetics. Plant Breeding Reviews, 17, 191-224.

Stødkilde, L., Damborg, V. K., Jørgensen, H., Laerke, H. N. & Jensen, S. K. (2018). White clover fractions as protein source for monogastrics - Dry matter digestibility and Protein Digestibility-Corrected Amino Acid Scores. Journal of the Science of Food and Agriculture, 98(7), 2557-2563. https://doi.org/10.1002/jsfa.8744

Wattrang, E., Währn, J., Ivarsson, E., Naghizadeh, M., Dalgaard, T. S. & Wall, H. (2018). White blood cell counts in broilers. Abstract from 15th Avian Immunology Research group meeting OXFORD, UK 5-7 September 2018.

Galatius, A. & Kinze, C. C. (2016). Whitebeaked dolphin – Lagenorhynchus albirostris Species Account. Mammalian Species. Mammalian Species, 48(933). https://doi.org/10.1093/mspecies/sew003

Galatius, A., Kinze, C. C. & Evans, P. G. H. (2022). White-Beaked Dolphin Lagenorhynchus albirostris (Gray, 1846). In K. Hackländer & F. E. Zachos (Eds.), Handbook of the Mammals of Europe Springer. https://doi.org/10.1007/978-3-319-65038-8_110-1

Søegaard, K. & Nielsen, K. A. (2012). White and red clover in highly productive short-lasting grassland mixtures. In P. Golinski, M. Warda & P. Stypinski (Eds.), Grassland Science in Europe (pp. 172-174). European Grassland Federation.

Manevski, K., Børgesen, C. D., Li, X., Hu, C. & Andersen, M. N. (2016). Which soil dataset should I use? Uncertainty analysis for modelling regional nitrogen management. Abstract from 19th Nitrogen Workshop, Skara, Sweden.

Andersen, B. V., Bruun Brockhoff, P. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?.

Andersen, B. V., Brockhoff, P. B. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers' hedonic evaluation of foods?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Sørensen, P., Su, G. & Juul-Madsen, H. R. (2005). Which relations does influence the time of hatching? In Proc. 4th European Poultry Genetic Symposium

Fox, A. D. & Heldbjerg, H. (2008). Which regional features of Danish agriculture favour the corn bunting in the contemporary farming landscape? Agriculture, Ecosystems & Environment, 126(3-4), 261-269. https://doi.org/10.1016/j.agee.2008.02.010

Ek, C., Elofsson, K. & Lagerkvist, C.-J. (2022). Which policy instrument do citizens and civil servants prefer? A choice experiment on Swedish marine policy. Q Open , 2(1), Article qoac002. https://doi.org/10.1093/qopen/qoac002

Jensen, M. B. & Pedersen, L. J. (2007). Which materials are suitable rooting materials for growing pigs? In L. Lidfors, M. Rundgren & M. Andersson (Eds.), Proceedings of the 19th Nordic Symposium of the International Society for Applied Ethology (pp. 6)

Larsen, M. L. V., Andersen, H. M.-L. & Pedersen, L. J. (2018). Which is the most preventive measure against tail damage in finisher pigs: tail docking, straw provision or lowered stocking density? Animal, 12(6), 1260-1267. https://doi.org/10.1017/S175173111700249X

Fernandez-Quintanilla, C., Quadranti, M., Kudsk, P. & Bàrberi, P. (2008). Which future for weed science? Weed Research, 48(4), 297-301. https://doi.org/10.1111/j.1365-3180.2008.00642.x

Beck, T. K. (2011). Which factors influence consumers' choice of root vegetables and cabbages - and what effect you?. Poster session presented at horteam expo, Årslev, Denmark.

Bjorholm, S. W., Svenning, J.-C., Skov, F. & Balslev, H. (2006). Which factors control the distribution of palms in the Americas?. Poster session presented at ISOBIS Annual Meeting, 2006, Copenhagen, Denmark.

Kidmose, U., Christensen, L. P., Thybo, A. K. & Lindhard Pedersen, H. (2008). Which compounds contribute to the sensory quality of blackcurrant juice? Poster Abstract P41. Abstract from 3rd European Conference on Sensory and consumer Research - A Sense of Innovation, Hamburg, Germany.

Christensen, B. T., Hellgren, L., Lykkesfeldt, J., Sejrsen, K., Jeamet, A., Rune, I., Ellekilde, M., Nielsen, D. S. & Hansen, A. J. K. (2013). Whey Protein Reduces Early Life Weight Gain in Mice Fed a High-Fat Diet. P L o S One, 8(8), 1-7. Article e71439. https://doi.org/10.1371/journal.pone.0071439

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Clausen, M. R., Lillefosse, H. H., Zhang, X., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2012). Whey protein induces excretion of energy through urine. Poster session presented at Metabomeeting, Manchester, United Kingdom.

Rakvaag, E., Fuglsang-Nielsen, R., Bach Knudsen, K. E., Landberg, R., Johannesson Hjelholt, A., Søndergaard, E., Hermansen, K. & Gregersen, S. (2019). Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial. Nutrients, 11(9), Article 2091. https://doi.org/10.3390/nu11092091

Wagner, N., Brinks, E., Samtlebe, M., Hinrichs, J., Atamer, Z., Kot, W., Franz, C. M. A. P., Neve, H. & Heller, K. J. (2017). Whey powders are a rich source and excellent storage matrix for dairy bacteriophages. International Journal of Food Microbiology, 241, 308-317. https://doi.org/10.1016/j.ijfoodmicro.2016.10.037

Reitelseder, S., Agergaard, J., Døssing, S., Helmark, I. C., Lund, P., Kristensen, N. B., Frystyk, J. F., Flyvbjerg, A., Schjerling, P., van Hall, G., Kjaer, M. & Holm, L. (2011). Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: Effect of resistance exercise and protein ingestion. American Journal of Physiology: Endocrinology and Metabolism, 300(1), E231-42. https://doi.org/10.1152/ajpendo.00513.2010

Holmquist, D. D., Buitenhuis, A. J., Nielsen, N. H., Poulsen, N. A., Munk, A. & Kargo, M. (2019). Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic. https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf

Elmeros, M., Sunde, P., Andersen, P. N. & Madsen, A. B. (2014). Where will Bambi cross the road? - predicting high-risk deer-vehicle collision sites in Denmark. Poster session presented at IENE 2014 Life for a Greener Transport Infrastructure, Malmö, Sweden.

Mumme, S., Middleton, A. D., Ciucci, P., De Groeve, J., Corradini, A., Aikens, E. O., Ossi, F., Atwood, P., Balkenhol, N., Cole, E. K., Debeffe, L., Dewey, S. R., Fischer, C., Gude, J., Heurich, M., Hurley, M. A., Jarnemo, A., Kauffman, M. J., Licoppe, A. ... Cagnacci, F. (2023). Wherever I may roam—Human activity alters movements of red deer (Cervus elaphus) and elk (Cervus canadensis) across two continents. Global change biology, 29(20), 5788-5801. https://doi.org/10.1111/gcb.16769

Holbach, A. M. (2019). Where to place mussel mitigation farms in the Western Baltic Sea? Coastal & Marine, 2019(1), 21. https://www.eucc.net/uploads/12/coastalandmarine_2019-1.pdf

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