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Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.


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Stroud, D., Fox, A. D., Walsh, A., Wernham, C. V. (Ed.), Toms, M. P. (Ed.), Marchant, J. H. (Ed.), Clark, J. A. (Ed.), Siriwardena, G. M. (Ed.) & Baillie, S. R. (Ed.) (2002). White-Fronted Goose Anser albifrons. In C. V. Wernham, M. P. Toms, J. H. Marchant, J. A. Clark, G. M. Siriwardena & S. R. Baillie (Eds.), The Migration Atlas: Movements of the Birds of Britain and Ireland (pp. 161-165). Bloomsbury Academic.
Fox, A. D., Owen, M. & Kear, J. (Ed.) (2005). White-fronted Goose Anser albifrons. Bird Families of the World, 16, 281-285.
Glahder, C. M. & Nuttall, M. (Ed.) (2005). White-fronted Goose. In M. Nuttall (Ed.), Encyclopedia of the Arctic, Volume 3: O-Z Index (pp. 2183-2184). Frank Cass Publishers.
Thorsted, M. D., Holm, S. P., Graversen, E. & Koefoed, N. (1997). White Clover/Wheat Bicropping System. Poster session presented at White Clover/Wheat Bicropping System.
Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. & Søegaard, K. (2017). White Clover Supported Pasture-based Systems in North-west Europe. In D. Murphy-Bokern (Ed.), Legumes in Cropping Systems (pp. 139-156). CABI Publishing.
Søegaard, K. & Møller, K. (2005). White clover soil fatigue: an establishment problem on large and intensive farms. In J. J. Murphy (Ed.), Utilisation of grazed grass in temperate animal systems (pp. 231-231). Wageningen Academic Publishers.
White, D. W. R., Woodfield, D., Dudas, B., Forster, R. L. S. & Beck, D. L. (2000). White clover molecular genetics. Plant Breeding Reviews, 17, 191-224.
Wattrang, E., Währn, J., Ivarsson, E., Naghizadeh, M., Dalgaard, T. S. & Wall, H. (2018). White blood cell counts in broilers. Abstract from 15th Avian Immunology Research group meeting OXFORD, UK 5-7 September 2018.
Galatius, A., Kinze, C. C. & Evans, P. G. H. (2022). White-Beaked Dolphin Lagenorhynchus albirostris (Gray, 1846). In K. Hackländer & F. E. Zachos (Eds.), Handbook of the Mammals of Europe Springer. https://doi.org/10.1007/978-3-319-65038-8_110-1
Galatius, A., Reeves, R. & Kinze, C. C. (2025). White-beaked dolphin Lagenorhynchus albirostris Gray, 1846: Chapter 10. In Ridgway and Harrison's Handbook of Marine Mammals: Vol 2: Oceanic Dolphins (2 ed., Vol. 2, pp. 313-342). Elsevier Ltd.. https://doi.org/10.1016/B978-0-443-13667-2.00001-0
Søegaard, K. & Nielsen, K. A. (2012). White and red clover in highly productive short-lasting grassland mixtures. In P. Golinski, M. Warda & P. Stypinski (Eds.), Grassland Science in Europe (pp. 172-174). European Grassland Federation.
Andersen, B. V., Brockhoff, P. B. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers' hedonic evaluation of foods?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Jensen, M. B. & Pedersen, L. J. (2007). Which materials are suitable rooting materials for growing pigs? In L. Lidfors, M. Rundgren & M. Andersson (Eds.), Proceedings of the 19th Nordic Symposium of the International Society for Applied Ethology (pp. 6)
Fernandez-Quintanilla, C., Quadranti, M., Kudsk, P. & Bàrberi, P. (2008). Which future for weed science? Weed Research, 48(4), 297-301. https://doi.org/10.1111/j.1365-3180.2008.00642.x
Kidmose, U., Christensen, L. P., Thybo, A. K. & Lindhard Pedersen, H. (2008). Which compounds contribute to the sensory quality of blackcurrant juice? Poster Abstract P41. Abstract from 3rd European Conference on Sensory and consumer Research - A Sense of Innovation, Hamburg, Germany.
Christensen, B. T., Hellgren, L., Lykkesfeldt, J., Sejrsen, K., Jeamet, A., Rune, I., Ellekilde, M., Nielsen, D. S. & Hansen, A. J. K. (2013). Whey Protein Reduces Early Life Weight Gain in Mice Fed a High-Fat Diet. PLoS One, 8(8), 1-7. Article e71439. https://doi.org/10.1371/journal.pone.0071439
Clausen, M. R., Lillefosse, H. H., Zhang, X., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2012). Whey protein induces excretion of energy through urine. Poster session presented at Metabomeeting, Manchester, United Kingdom.
Wagner, N., Brinks, E., Samtlebe, M., Hinrichs, J., Atamer, Z., Kot, W., Franz, C. M. A. P., Neve, H. & Heller, K. J. (2017). Whey powders are a rich source and excellent storage matrix for dairy bacteriophages. International Journal of Food Microbiology, 241, 308-317. https://doi.org/10.1016/j.ijfoodmicro.2016.10.037
Reitelseder, S., Agergaard, J., Døssing, S., Helmark, I. C., Lund, P., Kristensen, N. B., Frystyk, J. F., Flyvbjerg, A., Schjerling, P., van Hall, G., Kjaer, M. & Holm, L. (2011). Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: Effect of resistance exercise and protein ingestion. American Journal of Physiology: Endocrinology and Metabolism, 300(1), E231-42. https://doi.org/10.1152/ajpendo.00513.2010
Elmeros, M., Sunde, P., Andersen, P. N. & Madsen, A. B. (2014). Where will Bambi cross the road? - predicting high-risk deer-vehicle collision sites in Denmark. Poster session presented at IENE 2014 Life for a Greener Transport Infrastructure, Malmö, Sweden.
Mumme, S., Middleton, A. D., Ciucci, P., De Groeve, J., Corradini, A., Aikens, E. O., Ossi, F., Atwood, P., Balkenhol, N., Cole, E. K., Debeffe, L., Dewey, S. R., Fischer, C., Gude, J., Heurich, M., Hurley, M. A., Jarnemo, A., Kauffman, M. J., Licoppe, A. ... Cagnacci, F. (2023). Wherever I may roam—Human activity alters movements of red deer (Cervus elaphus) and elk (Cervus canadensis) across two continents. Global change biology, 29(20), 5788-5801. https://doi.org/10.1111/gcb.16769
Beumer, L. T. (2020). Where the wild things roam. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Therkildsen, M. (2004). Where is the link between the excretion of 3-methylhistidine in urine and beef tenderness? In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 48-48)
Fox, A. D. & Walsh, A. J. (2007). Where have all the White-fronts gone? Irish Wetland Bird Survey News (I-WeBS News), 11, 5.
Wilson, R. E., Boyd, W. S., Sonsthagen, S. A., Ward, D. H., Clausen, P., Dickson, K. M., Ebbinge, B. S., Gudmundsson, G. A., Sage, G. K., Rearick, J. R., Derksen, D. V. & Talbot, S. L. (2024). Where east meets west: Phylogeography of the high Arctic North American brant goose. Ecology and Evolution, 14(4), Article e11245. https://doi.org/10.1002/ece3.11245
Windolf, J., Andersen, H. E. & Kronvang, B. (2005). Where do N in fertilisers go? - a 15 years case study in a small agricultural Danish catchment. Poster session presented at International workshop on Where do fertilisers go?, Belgirate, Italy.
Dupont, Y. L., Frederiksen, J. Ø., Jeppesen, A. S. & Sørensen, P. B. (2018). Where do honeybees forage in an agricultural landscape?. Abstract from Scandinavian Association for Pollination Ecologists, Ireland.
Munthe, J., Goodsite, M. E., Berg, T., Chételat, J., Cole, A., Dastoor, A., Douglas, T., Durnford, D., Macdonald, R., Muir, D., Munthe, J., Outridge, P., Pacyna, J., Ryzhkov, A., Skov, H., Steffen, A., Sundseth, K., Travnikov, O., Wängberg, I. & Wilson, S. (2011). Where Does Mercury in the Arctic Environment Come From, and How does it Get There? In Mercury in the Arctic: AMAP Assessment 2011 (pp. 9-44)
Friggens, N. & Løvendahl, P. (2007). Where did she come from? Where is she going? - The potential of on-farm fertility profiles. In Fertility in Dairy Cows - bridging the gaps: EAAP satellite meeting (pp. 23-23). British Society of Animal Science.
Linneberg, M. S., Ramanujan, D. & Remy, C. (2019). Where are you? Challenges in aligning bottom-up sustainability innovation with corporate strategy. Paper presented at Corporate Responsibility Research Conference 2019, Tampere, Finland.