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Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022). The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, 14, [100268]. https://doi.org/10.1016/j.fochx.2022.100268

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Thomas, D. C., Christensen, J. H., Massling, A., Pernov, J. B. & Skov, H. (2022). The effect of the 2020 COVID-19 lockdown on atmospheric black carbon levels in northeastern Greenland. Atmospheric environment, 269, [118853]. https://doi.org/10.1016/j.atmosenv.2021.118853

Rai, P. K., Sonne, C., Song, H. & Kim, K. H. (2022). The effects of COVID-19 transmission on environmental sustainability and human health: Paving the way to ensure its sustainable management. Science of the total Environment, 838(Part 2), [156039]. https://doi.org/10.1016/j.scitotenv.2022.156039

Sterenborg, R. B. T. M., Galesloot, T. E., Teumer, A., Netea-Maier, R. T., Speed, D., Meima, M. E., Visser, W. E., Smit, J. W. A., Peeters, R. P. & Medici, M. (2022). The effects of common genetic variation in 96 genes involved in thyroid hormone regulation on TSH and FT4 concentrations. The Journal of Clinical Endocrinology & Metabolism, 107(6), e2276-e2283. https://doi.org/10.1210/clinem/dgac136

Saar, K., Nõges, P., Søndergaard, M., Jensen, M., Jørgensen, C., Reitzel, K., Jeppesen, E., Lauridsen, T. L. & Jensen, H. S. (2022). The impact of climate change and eutrophication on phosphorus forms in sediment: Results from a long-term lake mesocosm experiment. Science of the Total Environment, 825, [153751]. https://doi.org/10.1016/j.scitotenv.2022.153751

Basu, N., Abass, K., Dietz, R., Krümmel, E., Rautio, A. & Weihe, P. (2022). The impact of mercury contamination on human health in the Arctic: A state of the science review. Science of the total Environment, 831, [154793]. https://doi.org/10.1016/j.scitotenv.2022.154793

Whalin, L., Neave, H., Johnsen, J. F., Mejdell, C. M. & Ellingsen-Dalskau, K. (2022). The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves. Journal of Dairy Science, 105(2), 1369-1386. https://doi.org/10.3168/jds.2021-20871

He, H., Ning, X., Chen, K., Li, Q., Han, Y., Huang, X., Li, K., Liu, Z. & Jeppesen, E. (2022). The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study. Journal of Plankton Research, 44(1), 73–87. https://doi.org/10.1093/plankt/fbab078

Vinícius Bonato, S., Pacheco, D., ten Caten, C. S. & Caro, D. (2022). The missing link of circularity in small breweries’ value chains: Unveiling strategies for waste management and biomass valorization. Journal of Cleaner Production, 336, [130275]. https://doi.org/10.1016/j.jclepro.2021.130275

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Oziel, L., Schourup-Kristensen, V., Wekerle, C. & Hauck, J. (2022). The pan-Arctic continental slope as an intensifying conveyer belt for nutrients in the central Arctic Ocean (1985-2015). Global Biogeochemical Cycles, 36(6), [e2021GB007268]. https://doi.org/10.1029/2021GB007268

Ermis, S., Oktem, G., Mavi, K., Hay, F. & Demir, I. (2022). The radicle emergence test and storage longevity of cucurbit rootstock seed lots. Seed Science and Technology, 50(1), 1-10. https://doi.org/10.15258/sst.2022.50.1.01