Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.

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Bayley, M. & Holmstrup, M. (1999). Water Vapor Absorption in Arthropods by Accumulation of Myoinositol and Glucose. Science, 285(5435), 1909-1911. https://doi.org/10.1126/science.285.5435.1909

Bayley, M. & Holmstrup (1999). Water vapor absorption in arthropods by accumulation of myoinositol and glucose. Science, 285(5435), 1909-11.

Kaminski, K. P. (2014). Water use efficiency (WUE) and photo-synthetic efficiency of potato identification of candidate genes by bulk segregant analysis, genome resequencing and quantitative trait loci (QTL) analysis. Aarhus Universitet, Institut for Agroøkologi.

Sørensen, K. K., Kaminski, K. P., Kristensen, K., Lehmann Nielsen, K., Liu, F., Bak Topbjerg, H., Kirk, H. G. & Andersen, M. N. (2013). Water use efficiency of potato clones measured at different environmental conditions. Poster session præsenteret på The 16th International Congress on Photosynthesis, St. Louis, USA.

Mårtensson, L-M., Carlsson, G., Prade, T., Kørup, K., Lærke, P. E. & Jensen, E. S. (2017). Water use efficiency and shoot biomass production under water limitation is negatively correlated to the discrimination against 13C in the C3 grasses Dactylis glomerata, Festuca arundinacea and Phalaris arundinacea. Plant Physiology and Biochemistry, 113, 1-5. https://doi.org/10.1016/j.plaphy.2017.01.021

Battilani, A., Plauborg, F., Hansen, S., Marzurczyk, W., Dolezal, F. & Coutinho, J. (2008). Water Use Efficiency and Dry Matter accumulation in fertigated Potatoes. Acta Horticulturae, 792, 77-84. http://www.actahort.org/books/792/792_6.htm

Dusek, U., Frank, G. P., Massling, A., Zeromskiene, K., Iinuma, Y., Schmid, O., Helas, G., Hennig, T., Wiedensohler, A. & Andreae, M. O. (2010). Water uptake of biomass burning aerosol at sub- and supersaturated conditions: Closure studies and implications for the role of organics. Atmospheric Chemistry and Physics Discussions, 10(12), 29853-29895.

Dusek, U., Frank, G. P., Massling, A., Zeromskiene, K., Iinuma, Y., Schmid, O., Helas, G., Hennig, T., Wiedensohler, A. & Andreae, M. O. (2011). Water uptake by biomass burning aerosol at sub-and supersaturated conditions: Closure studies and implications for the role of organics. Atmospheric Chemistry and Physics, 11(18), 9519-9532 . https://doi.org/10.5194/acp-11-9519-2011

Khodadad Motarjemi, S. (2021). Water transport and fate of nitrogen in artificially drained agricultural loamy fields located in temperate regions. Aarhus Universitet.

Alinovi, M., Corredig, M., Mucchetti, G. & Carini, E. (2020). Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage. Food Research International, 137, artikel 109415. https://doi.org/10.1016/j.foodres.2020.109415

İlyasoğlu, H. & Guo, Z. (2019). Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant. Food Bioscience, 29(June), 118-125. https://doi.org/10.1016/j.fbio.2019.04.007

Hutchings, N., Dalgaard, T., Rasmussen, B. M., Hansen, J. F., Dahl, M., Rasmussen, P., Jørgensen, L. F., Ernstsen, V., von Platen-Hallermund, F. & Pedersen, S. S. (2003). Watershed N modelling. I Adapting to farming within a Nitrate Vulnerable Zone: Science into practice (s. 15-17)

Hutchings, N., Dalgaard, T., Rasmussen, B. M., Hansen, J. F., Dahl, M., Rasmussen, P., Jørgensen, L. F., Ernstsen, V., von Platen-Hallermund, F. & Pedersen, S. S. (2004). Watershed nitrogen modelling. I D. J. Hatch (red.), Controlling nitrogen flows and losses (s. 47-53). Wageningen Academic Publishers.

Dalgaard, T., Hansen, J. F., Hutchings, N., Dahl, M., Munier, B., Topping, C. & Schou, J. S. (2003). Watershed level scenarios - managing interactions between agriculture, environment, nature and economy. I O. Niemeläinen & M. Top-Hulmi (red.), Nordic Agriculture in Global Perspective (s. 129-129). <Forlag uden navn>.

Dalgaard, T., Hansen, JF., Hutchings, N., Dahl, M., Münier, B., Topping, C. J. & Schou, J. S. (2003). Watershed level scenarios - managing interactions between agriculture, environment, nature and economy. Poster session præsenteret på NJF Congress, Turku, Finland.

Nielsen, A., Trolle, D., Søndergaard, M., Lauridsen, T. L., Hansen, R. B., Olesen, J. E. & Jeppesen, E. (2012). Watershed land use effects on lake water quality in Denmark. Ecological Applications, 22(4), 1187-1200. https://doi.org/10.1890/11-1831.1

Battilini, A., Solimando, D., Plauborg, F., Andersen, M. N., Jensen, C. R. & Sandei, L. (2009). Water Saving Irrigation Strategies for Processing Tomato. Acta Horticulturae, 823, 69-76.

Jensen, C. R., Liu, F., Jacobsen, S. E., Shahnazari, A., Plauborg, F. L. & Andersen, M. N. (2006). Water saving irrigation strategies. Afhandling præsenteret på ESA Congress, Warszawa, Polen.

Arthur, E., Møldrup, P., Schjønning, P. & de Jonge, L. W. (2013). Water retention, gas transport, and pore network complexity during short-term regeneration of soil structure. Soil Science Society of America Journal, 77(6), 1965-1976. https://doi.org/10.2136/sssaj2013.07.0270

Obour, P. B., Jensen, J. L., Lamandé, M., Watts, C. W. & Munkholm, L. J. (2018). Water Retention and Consistency Approaches for Determining the Water Contents for Tillage. 1-2. Abstract fra 21st International Soil Tillage Research Organization (ISTRO) Conference, Paris, Frankrig.

Obour, P. B., Danso, E. O., Yakubu, A., Abenney-Mickson, S., Sabi, E. B., Kugblenu-Darrah, Y. & Arthur, E. (2019). Water retention, air exchange and pore structure characteristics after 3 years of rice straw biochar application to an Acrisol. Soil Science Society of America Journal, 83(6), 1664-1671. adv. onlinepublikation. https://doi.org/10.2136/sssaj2019.07.0230

Andersen, M. S. & Pizzol, M. (2013). Water resource taxation with full-cost water pricing: lessons from Europe. Abstract fra 14th Global Conference on Environmental Taxation, Kyoto, Japan. http://www.econ.kyoto-u.ac.jp/gcet/

Olesen, J. E. (2006). Water resources and climate change: impacts on agriculture in Europe. I International workshop on climate change impacts on the water cycle, resources and quality. Book of abstracts (s. 37-41)

Kristensen, P., Henriksen, H. J., Brüsch, W., Bach, H. (red.), Christensen, N. (red.) & Kristensen, P. (red.) (2002). Water Resources. I NERI Technical Report (s. 189-194). National Environmental Research Institute. http://www2.dmu.dk/1_viden/2_Miljoe-tilstand/3_samfund/tilstandsrapport_2001_eng/default.asp

Blaesbjerg, N. H., Weber, P. L., de Jonge, L. W., Moldrup, P., Greve, M. H., Arthur, E., Knadel, M. & Hermansen, C. (2022). Water repellency prediction in high-organic Greenlandic soils: Comparing vis–NIRS to pedotransfer functions. Soil Science Society of America Journal, 86(3), 643-657. https://doi.org/10.1002/saj2.20407

Kawamoto, K., Moldrup, P., Komatsu, T., de Jonge, L. W. & Oda, M. (2007). Water repellency of aggregate size fractions of a volcanic ash soil. Soil Science Society of America Journal, 71(6), 1658-1666. https://doi.org/10.2136/sssaj2006.0284

de Jonge, L. W., Jacobsen, O. H. & Moldrup, P. (1998). Water Repellency in Sandy Soils: Dependency on Soil-Water Content, Soil Management, and Crop Type. I International Workshop on Soil Water Repellency: Origins, Assessment, Occurrence, Consequences, Modeling, and Amelioration? (s. 15-15)

Liu, F., Shahnazari, A., Andersen, M. N., Jacobsen, S-E. & Jensen, C. R. (2007). Water relations and yield of lysimeter-grown strawberries under limited irrigation. Scientia Horticulturae, 111, 128-132.

Razzaghi, F., Ahmadi, S. H., Adolf, V. I., Jensen, C. R., Jacobsen, S-E. & Andersen, M. N. (2011). Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying. Journal of Agronomy and Crop Science, 197(5), 348-360. https://doi.org/10.1111/j.1439-037X.2011.00473.x

Holmstrup, M. (2019). Water relations and drought sensitivity of Folsomia candida eggs (Collembola: Isotomidae). European Journal of Entomology, 116, 229-234. artikel 025. https://doi.org/10.14411/eje.2019.025

Jensen, N. L., Jensen, C. R., Liu, F. & Petersen, K. K. (2009). Water Relations and Abscisic Acid in Pot-grown Strawberry Plants under Limited Irrigation. Journal of the American Society for Horticultural Science, (134), 574-580. http://journal.ashspublications.org/cgi/content/abstract/134/5/574?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=nauja+lisa+jensen&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Müller, G., Fago, A. & Weber, R. E. (2003). Water regulates oxygen binding in hagfish (Myxine glutinosa) hemoglobin. J. Exp. Biol., 206, 1389-1395.

Filippelli, R., Termansen, M., Hasan, S., Hasler, B., Hansen, L. & Smart, J. C. R. (2022). Water quality trading markets – Integrating land and marine based measures under a smart market approach. Ecological Economics, 200, artikel 107549. https://doi.org/10.1016/j.ecolecon.2022.107549

Kronvang, B. & Grant, R. (2008). Water quality response to changes in agricultural measures and practices. I H. Tunney & O. Fenton (red.), TEAGASC Grassland & EU Water Framework Conference 2008. Sustainable grassland systems in Europe and the EU Water Framework Directive. International Conference (s. 30)

Nainggolan, D., Hasler, B., Andersen, H. E., Gyldenkærne, S. & Termansen, M. (2018). Water quality management and climate change mitigation: cost-effectiveness of joint implementation in the Baltic Sea region. Ecological Economics, 144, 12-26. https://doi.org/10.1016/j.ecolecon.2017.07.026

Kristensen, P., Isoard, S. (red.) & Henrichs, T. (red.) (2005). Water quality. I EEA Report (s. 58-61). European Environment Agency. http://reports.eea.eu.int/eea_report_2005_4/en/outlook_web.pdf

Møller, S. M., Hansen, T. B., Andersen, U., Lillevang, S. K., Rasmussen, A. & Bertram, H. C. S. (2012). Water properties in cream cheeses with variations in pH, fat, and salt content, and correlation to microbial survival. Journal of Agricultural and Food Chemistry, 60(7), 1635-1644. https://doi.org/10.1021/jf204371v

Bertram, H. C., Engelsen, S. B., Busk, H., Karlsson, A. H. & Andersen, H. J. (2004). Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN-gene. Meat Science, 66, 437-446.

Møller, S. M., Grossi, A., Christensen, M., Orlien, V., Søltoft-Madsen, J., Straadt, I. K., Thybo, A. K. & Bertram, H. C. (2011). Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre. Meat Science, 87, 387-393.

Liu, H., Zak, D., Zableckis, N., Cossmer, A., Langhammer, N., Meermann, B. & Lennartz, B. (2023). Water pollution risks by smoldering fires in degraded peatlands. Science of the total Environment, 871, artikel 161979. https://doi.org/10.1016/j.scitotenv.2023.161979

Riis, T. (2006). Water plants past and present. I K. Sand-Jensen, N. Friberg & J. Murphy (red.), Running waters (s. 105-114). National Environmental Research Institute.

Seefeldt, H. F., van den Berg, F., Klöckenberger, W., Engelsen, S. B. & Wollenweber, B. (2007). Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging. Magnetic Resonance Imaging, 25(3), 425-432. https://doi.org/10.1016/j.mri.2006.09.030

García, A. B. G., Rodríguez, M. I. C., de Ávila Hidalgo, M. D. R. & Bertram, H. C. S. (2017). Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study. European Food Research and Technology, 243(3), 455-466. adv. onlinepublikation. https://doi.org/10.1007/s00217-016-2759-0

Cheng, W., Anankanbil, S., Pérez, B., ILYASOGLU, H., Liu, G. & Guo, Z. (2019). Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: Characterization and pH-responsive emulsifying properties. Journal of Colloid and Interface Science, 554, 404-416. https://doi.org/10.1016/j.jcis.2019.06.104

Jiang, Y., Carrijo, D., Huang, S., Chen, J., Balaine, N., Zhang, W., van Groenigen, K. J. & Linquist, B. (2019). Water management to mitigate the global warming potential of rice systems: A global meta-analysis. Field Crops Research, 234, 47-54. https://doi.org/10.1016/j.fcr.2019.02.010

Bechmann, M., Collentine, D., Gertz, F., Graversgaard, M., Hasler, B., Helin, J., Jacobsen, B., Rankinen, K. & Refsgaard, K. (2016). Water management for Agriculture in the Nordic countries: Agri-environmental schemes, effectiveness and implementation. (2 udg.) NIBIO – Norwegian Institute of Bioeconomy Research.

Chown, S. L., Sørensen, J. G. & Terblanche, J. S. (2011). Water loss in insects: An environmental change perspective. Journal of Insect Physiology, 57, 1070-1084. https://doi.org/10.1016/j.jinsphys.2011.05.004

Li, C., Jiang, D., Wollenweber, B., Li, Y., Dai, T. & Cao, W. (2011). Waterlogging pretreatment during vegetative growth improves tolerance to waterlogging after anthesis in wheat. Plant Science, 180(5), 672-678. https://doi.org/10.1016/j.plantsci.2011.01.009

Ma, J., Chen, W., Chen, M., Zhong, K., Yao, N., Zhang, X., Zhang, H., Jeppesen, E. & Zhou, Q. (2023). Water level fluctuations associated with hydrological connectivity consolidate the food web stability of the largest Chinese freshwater lake via mediating trophodynamics and trophic structure. Ecological Indicators, 153, artikel 110372. https://doi.org/10.1016/j.ecolind.2023.110372

Özen, A., Bucak, T., Tavşanoğlu, Ü. N., Çakıroğlu, A. İ., Levi, E. E., Coppens, J., Jeppesen, E. & Beklioğlu, M. (2014). Water level and fish-mediated cascading effects on the microbial community in eutrophic warm shallow lakes: A mesocosm experiment. Hydrobiologia, 740(1), 25-35. https://doi.org/10.1007/s10750-014-1934-1

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