Are you a journalist with a need to contact experts in agroecology? For example, individuals who have an expertise in green transitioning, ecological production, climate or environmental impact of agriculture or a different area that involves agroecology?
If so, then Department of Agroecology at Aarhus University can help you establish contact with our researchers in agroecology. These individuals conduct research in many different fields. You can find agroecologists with an expertise in bioeconomy, climate change mitigation, soil quality, the climate impact of agriculture, the environmental impact of agriculture, nutrients, plant genetics, biotechnology, plant production, digital agriculture, weeds, diseases, pests, bees, and ecological production.
Based on their areas of expertise, we have divided the researchers into several categories, which can be reached by clicking on the blue, rectangular buttons below.
Researchers at the Department of Agroecology who are experts in bioeconomy. These researchers specialize in evaluations of life-cycles, bioenergy, climate change mitigation, and energy crops:
Researchers at the Department of Agroecology who are experts in the quality of soil. These researchers specialize in digital mapping of soil, phosphor, hydrology, and soil fertility:
Researchers at the Department of Agroecology who are experts in the impact of agriculture on the climate. These researchers specialize in C/N turnover, irrigation, the climate, and foods:
Researchers at the Department of Agroecology who are experts in the environmental impact of agriculture. These researchers specialize in emissions, leaching of nitrogen, aquatic environments, and analyses of agriculture.
Researchers at the Department of Agroecology who are experts in nutrients. These researchers specialize in fertilizer, microbiology, plant nutrition, nitrogen leaching, and carbon turnover:
Researchers at the Department of Agroecology who are experts in plant genetics and biotechnology. These researchers specialize in the improvement of grain, and the qualitative proporties of crops:
Researchers at the Department of Agroecology who are experts in plant production and digital agriculture. These researchers specialize in varieties of grain, the physiology of plants, strategies for fertilization, and biodiversity:
Researchers at the Department of Agroecology who are experts in weeds, diseases, pests, and bees. These researchers specialize in diseases in grain, mixes of pesticides, pest control, and honey bees:
Researchers at the Department of Agroecology who are experts in ecological production. These researchers specialize in nutriens, crop rotation, plant production, systems for feeding, and production in relation to the ecological production of meat and milk:
