Aarhus University logo
Dansk
Faculty of Technical Sciences
The Faculty of Health Sciences and the Faculty of Technical Sciences are joining forces in a new research programme on food, nutrition and health. The…
Researchers at Aarhus University have developed light-sensitive nanoparticles that can be injected into the eye, where they activate nerve cells in…
Researchers at Aarhus University have developed a tiny sensor that responds to touch in a similar way to our sensory cells. They hope the technology…
React Foods will use technology developed by researchers from Aarhus University and international partners to turn CO₂, hydrogen and microorganisms…
The Department of Mechanical and Production Engineering at Aarhus University is welcoming four new professors whose research spans robotics and…
Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…
Women have long been underrepresented in cardiovascular research. Even today, many of the models used to understand the heart's arteries only partly…
Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…
Senior researcher Stine Slotsbo of the Department of Ecoscience is this year’s recipient of the Else Kai Sass Award for her work in putting small…
In recent decades, we have become much better at identifying the environmental pollutants that surround us in our water, air and soil. Nevertheless,…