Publications from Technical Sciences

Follow the latest publications from the Faculty of Technical Sciences. The overview shows the publications with the latest at the top.

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Gautam, K. R., Rong, L., Zhang, G. & Bjerg, B. S. (2020). Temperature distribution in a finisher pig building with hybrid ventilation. Biosystems Engineering, 200, 123 - 137. https://doi.org/10.1016/j.biosystemseng.2020.09.006

Hassan, N., Anesio, A. M., Rafiq, M., Holtvoeth, J., Bull, I., Haleem, A., Shah, A. A. & Hasan, F. (2020). Temperature Driven Membrane Lipid Adaptation in Glacial Psychrophilic Bacteria. Frontiers in Microbiology, 11, Article 824. https://doi.org/10.3389/fmicb.2020.00824

Kutcherov, D., Slotsbo, S., Sigurdsson, B. D., Leblans, N. I. W., Berg, M. P., Ellers, J., Mariën, J. & Holmstrup, M. (2020). Temperature responses in a subarctic springtail from two geothermally warmed habitats. Pedobiologia, 78, Article 150606. https://doi.org/10.1016/j.pedobi.2019.150606

Timma, L., Dace, E. & Knudsen, M. T. (2020). Temporal Aspects in Emission Accounting - Case Study of Agriculture Sector. Energies, 13(4), Article 800. https://doi.org/10.3390/en13040800

Passalis, N., Tefas, A., Kanniainen, J., Gabbouj, M. & Iosifidis, A. (2020). Temporal Bag-of-Features Learning for Predicting Mid Price Movements using High Frequency Limit Order Book Data. IEEE Transactions on Emerging Topics in Computational Intelligence, 4(6), 774-785. https://doi.org/10.1109/TETCI.2018.2872598

Passalis, N., Tefas, A., Kanniainen, J., Gabbouj, M. & Iosifidis, A. (2020). Temporal logistic neural Bag-of-Features for financial time series forecasting leveraging limit order book data. Pattern Recognition Letters, 136, 183-189. https://doi.org/10.1016/j.patrec.2020.06.006

Newton, R., Hay, F. R. & Ellis, R. (2020). Temporal patterns of seed germination in early spring-flowering temperate woodland geophytes are modified by warming. Annals of Botany, 125(7), 1013-1023. https://doi.org/10.1093/aob/mcaa025

Schwarz, B., Vázquez, D. P., CaraDonna, P. J., Knight, T. M., Benadi, G., Dormann, C. F., Gauzens, B., Motivans, E., Resasco, J., Blüthgen, N., Burkle, L. A., Fang, Q., Kaiser-Bunbury, C. N., Alarcón, R., Bain, J. A., Chacoff, N. P., Huang, S. Q., LeBuhn, G., MacLeod, M. ... Fründ, J. (2020). Temporal scale-dependence of plant–pollinator networks. Oikos, 129(9), 1289-1302. https://doi.org/10.1111/oik.07303

Sun, J., Covaci, A., Bustnes, J. O., Jaspers, V. L. B., Helander, B., Bårdsen, B. J., Boertmann, D. M., Dietz, R., Labansen, A. L., Lepoint, G., Schulz, R., Malarvannan, G., Sonne, C., Thorup, K., Tøttrup, A. P., Zubrod, J. P., Eens, M. & Eulaers, I. (2020). Temporal trends of legacy organochlorines in different white-tailed eagle (Haliaeetus albicilla) subpopulations: A retrospective investigation using archived feathers. Environment International, 138, Article 105618. https://doi.org/10.1016/j.envint.2020.105618

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I., Labouriau, R. & Kristensen, H. L. (2020). Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe. European Journal of Agronomy, 120, Article 126144. https://doi.org/10.1016/j.eja.2020.126144

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2020). Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. Foods, 9(4), Article 395. https://doi.org/10.3390/foods9040395

Bruus, M., Rasmussen, J. J., Strandberg, M. T., Strandberg, B., Sørensen, P. B., Larsen, S. E., Kjær, C., Lorenz, S. & Wiberg-Larsen, P. (2020). Terrestrial adult stages of freshwater insects are sensitive to insecticides. Chemosphere, 239, Article 124799. https://doi.org/10.1016/j.chemosphere.2019.124799

Sporbert, M., Keil, P., Seidler, G., Bruelheide, H., Jandt, U., Aćić, S., Biurrun, I., Campos, J. A., Čarni, A., Chytrý, M., Ćušterevska, R., Dengler, J., Golub, V., Jansen, F., Kuzemko, A., Lenoir, J., Marceno, C., Moeslund, J. E., Pérez-Haase, A. ... Welk, E. (2020). Testing macroecological abundance patterns: the relationship between local abundance and range size, range position and climatic suitability among European vascular plants. Journal of Biogeography, 47(10), 2210-2222. https://doi.org/10.1111/jbi.13926

Henriksen, B. I. F., Møller, S. H. & Malmkvist, J. (2020). Test of temperament in mink is influenced by a shelf in the front of the cage and the stimulus size rather than by features of the test person. Applied Animal Behaviour Science, 233, Article 105155. https://doi.org/10.1016/j.applanim.2020.105155

Sommer, W. L. & Iosifidis, A. (2020). Text-To-Image Synthesis Method Evaluation Based on Visual Patterns. In 2020 IEEE International Conference on Acoustics, Speech, and Signal Processing, ICASSP 2020 - Proceedings (pp. 4097-4101). Article 9053034 IEEE. https://doi.org/10.1109/ICASSP40776.2020.9053034

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Navarro, R., Tapia-Galisteo, A., Martín-García, L., Tarín, C., Corbacho, C., Gómez-López, G., Sánchez-Tirado, E., Campuzano, S., González-Cortés, A., Yáñez-Sedeño, P., Compte, M., Álvarez-Vallina, L. & Sanz, L. (2020). TGF-β-induced IGFBP-3 is a key paracrine factor from activated pericytes that promotes colorectal cancer cell migration and invasion. Molecular Oncology, 14(10), 2609-2628. https://doi.org/10.1002/1878-0261.12779

Burapan, S., Kim, M., Paisooksantivatana, Y., Eser, B. E. & Han, J. (2020). Thai Curcuma species: Antioxidant and bioactive compounds. Foods, 9(9), Article 1219. https://doi.org/10.3390/foods9091219

Kristensen, K., N. Jensen, L., L. J. Quéléver, L., Christiansen, S., Rosati, B., Elm, J., Teiwes, R., B. Pedersen, H., Glasius, M., Ehn, M. & Bilde, M. (2020). The Aarhus Chamber Campaign on Highly Oxygenated Organic Molecules and Aerosols (ACCHA): Particle formation, organic acids, and dimer esters from α-pinene ozonolysis at different temperatures. Atmospheric Chemistry and Physics, 20(21), 12549-12567. https://doi.org/10.5194/acp-20-12549-2020

Mahmoud, N. & Hutchings, N. J. (2020). The advantages of using field- and farm-scale data to target agri-environmental measures—an example of afforestation. Environmental Science and Policy, 114, 14-21. https://doi.org/10.1016/j.envsci.2020.07.019

Kamp, J. N., Häni, C., Nyord, T., Feilberg, A. & Sørensen, L. L. (2020). The Aerodynamic Gradient Method: Implications of Non-Simultaneous Measurements at Alternating Heights. Atmosphere, 11(10), Article 1067. https://doi.org/10.3390/atmos11101067

Marinoudi, V., Lampridi, M., Sørensen, C. G., Pearson, S. & Bochtis, D. (2020). The agricultural occupations landscape in view of work automation. In Bio-economy and Agri-production: Concepts and Evidence (pp. 289-348). Elsevier. https://doi.org/10.1016/B978-0-12-819774-5.00018-7

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), 1-12. Article 5587. https://doi.org/10.3390/ijms21155587

Ribeiro, D. M., Salama, A. A. K., Vitor, A. C. M., Argüello, A., Moncau, C. T., Santos, E. M., Caja, G., de Oliveira, J. S., Balieiro, J. C. C., Hernández-Castellano, L. E., Zachut, M., Poleti, M. D., Castro, N., Alves, S. P. & Almeida, A. M. (2020). The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context. Journal of Proteomics, 227, Article 103905. https://doi.org/10.1016/j.jprot.2020.103905

Thygesen, M., Engemann, K., Holst, G. J., Hansen, B., Geels, C., Brandt, J., Pedersen, C. B. & Dalsgaard, S. (2020). The Association between Residential Green Space in Childhood and Development of Attention Deficit Hyperactivity Disorder: A Population-Based Cohort Study. Environmental Health Perspectives, 128(12), 1-9. Article 127011. https://doi.org/10.1289/EHP6729

Knudsen, M. T. (2020). The choice of food matters to the climate and the environment. ICROFS. https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/the-choice-of-food-matters-to-the-climate-and-the-environment/

Mogensen, L., Hermansen, J. E. & Trolle, E. (2020). The climate and nutritional impact of beef in different dietary patterns in Denmark. Foods, 9(9), Article 1176. https://doi.org/10.3390/foods9091176

Esterle, L. & Brown, J. N. A. (2020). The Competence Awareness Window: Knowing what i can and cannot do. In E. El-Araby, S. Tomforde, T. Wood, P. Kumar, C. Raibulet, I. Petri, G. Valentini, P. Nelson & B. Porter (Eds.), 2020 IEEE International Conference on Autonomic Computing and Self-Organizing Systems Companion (ACSOS-C) (pp. 62-63). IEEE. https://doi.org/10.1109/ACSOS-C51401.2020.00031

Malinowska, M., Nagy, I., Wagemaker, C. A. M., Ruud, A. K., Svane, S. F., Thorup-Kristensen, K., Jensen, C. S., Eriksen, B., Krusell, L., Jahoor, A., Jensen, J., Eriksen, L. B. & Asp, T. (2020). The cytosine methylation landscape of spring barley revealed by a new reduced representation bisulfite sequencing pipeline, WellMeth. The Plant Genome, 13(3), e20049. Article e20049. https://doi.org/10.1002/tpg2.20049

Ellermann, T., Nygaard, J., Nøjgaard, J. K., Nordstrøm, C., Brandt, J., Christensen, J. H., Ketzel, M., Massling, A., Bossi, R., Frohn, L. M., Geels, C. & Jensen, S. S. (2020). The Danish Air Quality Monitoring Programme: Annual Summary for 2018. Århus Universitet. Scientific Report from DCE - Danish Centre for Environment and Energy No. 360 https://dce2.au.dk/pub/SR360.pdf

Rosenbom, A. E., Karan, S., Badawi, N., Gudmundsson, L., Hansen, C. H., Kazmierczak, J., Nielsen, C. B., Plauborg, F. & Olsen, P. (2020). The Danish Pesticide Leaching Assessment Programme: Monitoring results May 1999–June 2018. Geological Survey of Denmark and Greenland. http://pesticidvarsling.dk/wp-content/uploads/2020/05/VAP-rapport-2019.pdf

Noel, S. J., Jørgensen, H. & Knudsen, K. E. B. (2020). The development of models to predict the nutritional value of feedstuffs and feed mixture using NIRS. Poster session presented at Feed-a-gene Final Meeting, Rennes, France.

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Jardstedt, M., Nadeau, E., Nielsen, M. O., Nørgaard, P. & Hessle, A. (2020). The effect of feeding roughages of varying digestibility prepartum on energy status and metabolic profiles in beef cows around parturition. Animals, 10(3), Article 496. https://doi.org/10.3390/ani10030496

Heick, T. M., Hansen, A. L., Munk, L., Labouriau, R., Wu, K. Y. K. & Jørgensen, L. N. (2020). The effect of fungicide sprays on powdery mildew and rust and yield of sugar beet in Denmark. Crop Protection, 135, Article 105199. https://doi.org/10.1016/j.cropro.2020.105199

Krogh, P. H., Kostov, K. & Damgaard, C. (2020). The effect of Bt crops on soil invertebrates: a systematic review and quantitative meta-analysis. Transgenic Research, 29(5-6), 487-498. https://doi.org/10.1007/s11248-020-00213-y

Jensen, M. B., Jensen, A. & Vestergaard, M. (2020). The effect of milk feeding strategy and restriction of meal patterning on behavior, solid feed intake, and growth performance of male dairy calves fed via computer-controlled milk feeders. Journal of Dairy Science, 103(9), 8494-8506. https://doi.org/10.3168/jds.2020-18166

Blicher-Mathiesen, G., Windolf, J., Larsen, S. E., Rolighed, J., Carstensen, M. V., Højberg, A. L., Tornbjerg, H. & Kronvang, B. (2020). The effect of nitrogen mitigation measures evaluated by monitoring of nitrogen concentrations and loadings in Danish mini-catchments - 1990-2015. Water Science and Technology: Water Supply, 20(2), 586-593. https://doi.org/10.2166/ws.2020.002

Andrzejczak, O. A., Sørensen, C. K., Wang, W.-Q., Kovalchuk, S., Hagensen, C. E., Jensen, O. N., Carciofi, M., Hovmøller, M. S., Rogowska-Wrzesinska, A., Møller, I. M. & Hebelstrup, K. (2020). The effect of phytoglobin overexpresseion on the plant proteome during nonhost response of barley (Hordeum vulgare) to wheat powdery mildew (Blumeria graminis f. sp. tritici). Scientific Reports, 10(1), Article 9192. https://doi.org/10.1038/s41598-020-65907-z

Tahamtani, F. & Riber, A. B. (2020). The effect of qualitative feed restriction in broiler breeder pullets on fear and motivation to explore. Applied Animal Behaviour Science, 228, Article 105009. https://doi.org/10.1016/j.applanim.2020.105009

Hauge Broholt, T., Rævdal Lund Christensen, L., Dahl Knudsen, M., Elbæk Hedegaard, R. & Petersen, S. (2020). The effect of seasonal weather changes on the performance of databased models of the thermodynamic behaviour of buildings. E3S Web of Conferences, 172, Article 02005. https://doi.org/10.1051/e3sconf/202017202005

Damgaard, C. F., Bruus, M. & Axelsen, J. A. (2020). The effect of spatial variation for predicting aphid outbreaks. Journal of Applied Entomology, 144(4), 263–269. https://doi.org/10.1111/jen.12724

Guinguina, A., Yan, T., Bayat, A. R., Lund, P. & Huhtanen, P. (2020). The effects of energy metabolism variables on feed efficiency in respiration chamber studies with lactating dairy cows. Journal of Dairy Science, 103(9), 7983-7997. Article 18259. https://doi.org/10.3168/jds.2020-18259

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Thorringer, N. W., Weisbjerg, M. R. & Jensen, R. B. (2020). The effects of processing barley and maize on metabolic and digestive responses in horses. Journal of Animal Science, 98(12), 1-11. Article skaa353. https://doi.org/10.1093/jas/skaa353

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Thorsteinsson, M., Martin, H. L., Larsen, T., Sehested, J. & Vestergaard, M. (2020). The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves. Journal of Animal and Feed Sciences, 29(3), 224-233. https://doi.org/10.22358/JAFS/127447/2020

Liu, X., Sew, G., Jakobsen, H. H. & Todd, P. A. (2020). The effects of suspended sediments on the swimming behavior of the calanoid copepod, Acartia tonsa. Journal of Plankton Research, 42(1), 57-72. https://doi.org/10.1093/plankt/fbz071

Vandecrux, B., Mottram, R., Langen, P. L., Fausto, R. S., Olesen, M., Stevens, C. M., Verjans, V., Leeson, A., Ligtenberg, S., Kuipers Munneke, P., Marchenko, S., van Pelt, W., Meyer, C. R., Simonsen, S. B., Heilig, A., Samimi, S., Marshall, S., Machguth, H., MacFerrin, M. ... Box, J. E. (2020). The firn meltwater Retention Model Intercomparison Project (RetMIP): evaluation of nine firn models at four weather station sites on the Greenland ice sheet. The Cryosphere, 14(11), 3785-3810. https://doi.org/10.5194/tc-14-3785-2020

Pastorello, G., Trotta, C., Canfora, E., Chu, H., Christianson, D., Cheah, Y. W., Poindexter, C., Chen, J., Elbashandy, A., Humphrey, M., Isaac, P., Polidori, D., Ribeca, A., van Ingen, C., Zhang, L., Amiro, B., Ammann, C., Arain, M. A., Ardö, J. ... Papale, D. (2020). The FLUXNET2015 dataset and the ONEFlux processing pipeline for eddy covariance data. Scientific Data, 7, Article 225. https://doi.org/10.1038/s41597-020-0534-3

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