Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.

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Younie, D., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Sundrum, A., Takac, G. & Vaarst, M. (2006). Report of one-day roadshows in five new and candidate EU member states. I C. Rymer, M. Vaarst & S. Padel (red.), Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network (s. 7-42). Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule.

Younie, D., Vaarst, M., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Takás, G., Kuzniar, A., Jankowska-Hufleit, H. & Wrobel, B. (2008). Challenges Identified in Relation to the implementation of EU Regulation 2092/91 and Principles for Organic Livestock Production in New EU Member States. Biological Agriculture and Horticulture, 221-234.

Young, J. F. & Stagsted, J. (1999). Antioxidativ status i kyllinger.

Young, J. F., Steffensen, C., Nielsen, J. H., Jensen, S. K. & Stagsted, J. (2002). Chicken Model for Studying Dietary Antioxidants Reveals that Apple (Cox's Orange)/Broccoli (Brassica oleracea L. var. italica) Stabilises Erythrocytes and Reduces Oxidation of Insoluble Muscle Proteins and Lipids in cooked Liver. Journal of Agricultural and Food Chemistry, 50, 5058-5062.

Young, J. F., Stagsted, J., Jensen, S. K., Karlsson, A. H. & Henckel, P. (2003). Ascorbic acid, alpha-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science, 82, 1343-1351.

Young, J. F., Karlsson, A. H. & Henckel, P. (2004). Water holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements. Poultry Science, 83, 400-405.

Young, J. F. & Stagsted, J. (2002). Effect of quercetin, catechin and BHT on the stability of erythrocytes. I Free Radical Research, 36 (s. 88-89)

Young, J. F., Rosenvold, K., Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003). Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat. Journal of Agricultural and Food Chemistry, 51, 6877-6881.

Young, J. F. & Oksbjerg, N. (2003). Model system of fused muscle-cells for studying quenching of radical oxygen species. I Oral presentation, NFIF 2003, 9-11 April, Copenhagen, abstract 2-D04

Young, J. F., Hansen-Møller, J. & Oksbjerg, N. (2004). Effect of flavonoids on stress responses in myotube cultures. Journal of Agricultural and Food Chemistry, 52, 7158-7163.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2004). Dietary creatine affects meat quality of pure breeds of Duroc and Landrace differently. I 50th International Congress of Meat Science and Technology, Helsinki, Finland (s. 300-303)

Young, J. F., Bertram, H. C., Rosenvold, K., Lindahl, G. & Oksbjerg, N. (2005). Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork. Meat Science, 70, 717-725.

Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H. & Oksbjerg, N. (2005). Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. I Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (s. 66)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2006). Human colon cells show biphasic survival characteristics in response to increasing falcarinol concentrations. I Scandinavian Journal of Food & Nutrition (50 udg., s. 52-53)

Young, J. F., Larsen, L. B., Bertram, H. C., Malmendal, A., Nielsen, N. C. & Oksbjerg, N. (2006). Myotubes as a model for studying effects of creatine. I Analysis of metabolite and protein regulation. LMC International Food Congress 2006, Nutrigenomics and Health, From Vision to Food (50 udg., s. 52)

Young, J. F., Bertram, H. C., Theil, P. K., Petersen, A.-G. D., Poulsen, K. A., Rasmussen, M., Malmendal, A., Nielsen, N. C., Vestergaard, M. & Oksbjerg, N. (2007). In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs. Meat Science, 76, 342-351. https://doi.org/10.1016/j.meatsci.2006.11.015

Young, J. F. & Nissen, P. M. (2006). Creatine monohydrate and glucose supplementation to chickens affects post-mortem pH and water holding capacity in Pectoralis Major. Feedinfo News Service Scientific Reviews. Available from http://www.feedinfo.com. http://www.feedinfo.com

Young, J. F., Leoni, F., Straadt, I., Williams, J. H. H. & Oksbjerg, N. (2007). Heat shock proteins as markers for pre-slaughter stress and prediction of meat quality. I Proceedings of 53rd International Congress of Meat Science and Technology (s. 609-610)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2007). Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis. Journal of Agricultural and Food Chemistry, 55, 618-623.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract fra Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, USA.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract fra 54th International Congress of Meat Science and Technology, Cape Town, Sydafrika.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2009). Rest before slaughter ameliorates pre-slaughter stress-induced drip loss but not stress-induced increase in the foughness of pork. Meat Science, 83, 634-641.

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Afhandling præsenteret på 55th International Congress of Meat Science and Technology, København, Danmark.

Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010). Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics. Journal of the international society of sports nutrition, 7(9). https://doi.org/10.1186/1550-2783-7-9

Young, J. F. & Bhattacharya, S. (2010). Commentary on "Resveratrol commonly displays hormesis: Occurrence and biomedical significance". Human & Experimental Toxicology, 29(12), 1032-1033.

Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013). Novel aspects of health promoting compounds in meat. Meat Science, 95(4), 904-911. https://doi.org/10.1016/j.meatsci.2013.04.036

Young, J. F. (2013). Hest vs. ko. Poster session præsenteret på Food Festival 2013, Århus, Danmark.

Young, J. F., Nielsen, S. D., Amer, B., Mortensen, G., Petrat-Melin, B., Jessen, R. & Dalsgaard, T. K. (2014). Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. I D. M. Martirosyan & S. Liu (red.), Discovery, Utilization, and Control of Bioactive Components and Functional Foods (Bind 17, s. 214-215). Food Science Publisher .

Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014). qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract fra 2nd qPCR and Digital PCR Congress, London, Storbritannien. http://www.giiconference.com/gel296286-2014/

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO., Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016). Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract fra XXV World's Poultry Congress (WPC2016), Beijing, Kina.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Jensen, J. A., Blaabjerg, L. O., Pedersen, J. R. & Elsser-Gravesen, D. (2016). Mikrobiologisk kvalitet af slagtekyllinger med træbryst. Dansk Erhvervsfjerkrae, 64-65.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016). Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session præsenteret på XXV World's Poultry Congress (WPC2016), Beijing, Kina.

Young, P. J., Naik, V., Fiore, A. M., Gaudel, A., Guo, J., Lin, M. Y., Neu, J. L., Parrish, D. D., Rieder, H. E., Schnell, J. L., Tilmes, S., Wild, O., Zhang, L., Ziemke, J., Brandt, J., Delcloo, A., Doherty, R. M., Geels, C., Hegglin, M. I. ... Zeng, G. (2018). Tropospheric ozone assessment report: Assessment of global-scale model performance for global and regional ozone distributions, variability, and trends. Elementa: Science of the Anthropocene, 6, Artikel 10. https://doi.org/10.1525/elementa.265

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, Nr. 2019-760-001140, 23 s., jan. 06, 2020.

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1, Artikel 100001. https://doi.org/10.1016/j.fochms.2020.100001

Young, J. F. (2022). Cultured meat – Nordic Take. Billeder, Video- og Lydoptagelser (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I

Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023). Developing cultured meat as a food product. I M. Post, C. Connon & C. Bryant (red.), Advances in cultured meat technology Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2023.0130.13

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Young, J. F. (2024). kultiveret kød. I lex.dk https://denstoredanske.lex.dk/kultiveret_k%C3%B8d

Younesi, N., Shariati, M., Zerehdaran, S., Noghabi, M. J. & Løvendahl, P. (2017). Quantile regression mixed model at different milk production levels of Iranian Holsteins. Abstract fra EAAP, Tallin, Estland.

Younesi, N., Shariati, M., Zerehdaran, S., Noghabi, M. J. & Løvendahl, P. (2017). Using nonlinear quantile regression to describe the milk somatic cell count of Iranian Holstein cows. 262. Abstract fra 68th Annual Meeting of the European Federation of Animal Science , Tallinn, Estland.

You, S., Sonne, C. & Ok, Y. S. (2020). COVID-19's unsustainable waste management. Science (New York, N.Y.), 368(6498), Artikel 1438. https://doi.org/10.1126/science.abc7778

You, S., Sonne, C. & Ok, Y. S. (2020). COVID-19: Resource recovery from plastic waste against plastic pollution. Cogent environmental science, 6(1), Artikel 1801220. https://doi.org/10.1080/23311843.2020.1801220

You, S., Li, W., Yan, W. C. & Sonne, C. (2021). Green strategies for sustainable packaging. Science, 372(6544), 802. https://doi.org/10.1126/science.abj1042

You, S., Sonne, C., Ruan, R. & Jiang, P. (2022). Minimize food loss and waste to prevent crises. Science, 376(6600), 1390. https://doi.org/10.1126/science.add2008

Yong-Jin, H., Chen, L., Zhou, Y., Chen, H., Zhou, X., Cai, F., Huang, J., Wang, M., Chen, B. & Guo, Z. (2016). Analysis and model delineation of marine microalgae growth and lipid accumulation in flat-plate photobioreactor. Biochemical Engineering Journal, 111, 108-116. https://doi.org/10.1016/j.bej.2016.03.014

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