Young, J. F., Stagsted, J., Jensen, S. K., Karlsson, A. H.
& Henckel, P. (2003).
Ascorbic acid, alpha-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality.
Poultry Science,
82, 1343-1351.
Young, J. F., Rosenvold, K.
, Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003).
Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat.
Journal of Agricultural and Food Chemistry,
51, 6877-6881.
Young, J. F., Rosenvold, K.
, Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005).
Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle.
Journal of Agricultural and Food Chemistry,
53, 745-749.
Young, J. F., Bertram, H. C., Rosenvold, K.
, Lindahl, G. & Oksbjerg, N. (2005).
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.
Meat Science,
70, 717-725.
Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H.
& Oksbjerg, N. (2005).
Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. I
Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (s. 66)
Young, J. F., Duthie, S. J., Milne, L.
, Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2006).
Human colon cells show biphasic survival characteristics in response to increasing falcarinol concentrations. I
Scandinavian Journal of Food & Nutrition (50 udg., s. 52-53)
Young, J. F., Larsen, L. B., Bertram, H. C., Malmendal, A., Nielsen, N. C.
& Oksbjerg, N. (2006).
Myotubes as a model for studying effects of creatine. I
Analysis of metabolite and protein regulation. LMC International Food Congress 2006, Nutrigenomics and Health, From Vision to Food (50 udg., s. 52)
Young, J. F., Bertram, H. C., Theil, P. K., Petersen, A.-G. D., Poulsen, K. A.
, Rasmussen, M., Malmendal, A., Nielsen, N. C.
, Vestergaard, M. & Oksbjerg, N. (2007).
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs.
Meat Science,
76, 342-351.
https://doi.org/10.1016/j.meatsci.2006.11.015
Young, J. F., Duthie, S. J., Milne, L.
, Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2007).
Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis.
Journal of Agricultural and Food Chemistry,
55, 618-623.
Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009).
Heat shock proteins in muscle tissue of exercise stressed pigs. Afhandling præsenteret på 55th International Congress of Meat Science and Technology, København, Danmark.
Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010).
Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics.
Journal of the international society of sports nutrition,
7(9).
https://doi.org/10.1186/1550-2783-7-9
Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013).
Novel aspects of health promoting compounds in meat.
Meat Science,
95(4), 904-911.
https://doi.org/10.1016/j.meatsci.2013.04.036
Young, J. F., Nielsen, S. D., Amer, B., Mortensen, G.
, Petrat-Melin, B., Jessen, R. & Dalsgaard, T. K. (2014).
Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. I D. M. Martirosyan & S. Liu (red.),
Discovery, Utilization, and Control of Bioactive Components and Functional Foods (Bind 17, s. 214-215). Food Science Publisher .
Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014).
qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract fra 2nd qPCR and Digital PCR Congress, London, Storbritannien.
http://www.giiconference.com/gel296286-2014/
Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO.
, Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016).
Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract fra XXV World's Poultry Congress (WPC2016), Beijing, Kina.
Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Jensen, J. A., Blaabjerg, L. O., Pedersen, J. R. & Elsser-Gravesen, D. (2016).
Mikrobiologisk kvalitet af slagtekyllinger med træbryst.
Dansk Erhvervsfjerkrae, 64-65.
Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016).
Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster-session præsenteret på XXV World's Poultry Congress (WPC2016), Beijing, Kina.
Young, P. J., Naik, V., Fiore, A. M., Gaudel, A., Guo, J., Lin, M. Y., Neu, J. L., Parrish, D. D., Rieder, H. E., Schnell, J. L., Tilmes, S., Wild, O., Zhang, L., Ziemke, J.
, Brandt, J., Delcloo, A., Doherty, R. M.
, Geels, C., Hegglin, M. I. ... Zeng, G. (2018).
Tropospheric ozone assessment report: Assessment of global-scale model performance for global and regional ozone distributions, variability, and trends.
Elementa: Science of the Anthropocene,
6, Artikel 10.
https://doi.org/10.1525/elementa.265Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020).
Authentication of future green proteins – possible methods of analysis, Nr. 2019-760-001140, 23 s., jan. 06, 2020.
Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023).
Developing cultured meat as a food product. I M. Post, C. Connon & C. Bryant (red.),
Advances in cultured meat technology Burleigh Dodds Science Publishing.
https://doi.org/10.19103/AS.2023.0130.13
Younesi, N., Shariati, M., Zerehdaran, S., Noghabi, M. J.
& Løvendahl, P. (2017).
Quantile regression mixed model at different milk production levels of Iranian Holsteins. Abstract fra EAAP, Tallin, Estland.
Younesi, N., Shariati, M., Zerehdaran, S., Noghabi, M. J.
& Løvendahl, P. (2017).
Using nonlinear quantile regression to describe the milk somatic cell count of Iranian Holstein cows. 262. Abstract fra 68th Annual Meeting of the European Federation of Animal Science , Tallinn, Estland.
You, L., Gao, M.
, Damgaard, C., Zhu, D., Wang, Y., Xiao, N., Zhang, T., Wang, Z.
& Dai, W. (2025).
Elevated temperature magnifies the toxicity of imidacloprid in the collembolan, Folsomia candida.
Environmental Pollution,
374, Artikel 126260.
https://doi.org/10.1016/j.envpol.2025.126260Yong-Jin, H., Chen, L., Zhou, Y., Chen, H., Zhou, X., Cai, F., Huang, J., Wang, M., Chen, B.
& Guo, Z. (2016).
Analysis and model delineation of marine microalgae growth and lipid accumulation in flat-plate photobioreactor.
Biochemical Engineering Journal,
111, 108-116.
https://doi.org/10.1016/j.bej.2016.03.014
Yong-Jin, H., Li, J., Kodali, S., Chen, B.
& Guo, Z. (2016).
The near-ideal catalytic property of Candida antarctica lipase A to highly concentrate n-3 polyunsaturated fatty acids in monoacylglycerols via one-step ethanolysis of triacylglycerols.
Bioresource Technology,
219, 466-478.
https://doi.org/10.1016/j.biortech.2016.08.007
Yong-Jin, H., Li, J., Kodali, R., Chen, B.
& Guo, Z. (2017).
Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols.
Food Chemistry,
219, 230-239.
https://doi.org/10.1016/j.foodchem.2016.09.149
