I'm a postdoctoral researcher specialising in mass spectrometry-based targeted and untargeted plant metabolomics. My core interest lies in addressing complex biochemical questions across plant-soil-microbe interactions.

My expertise is built on hands-on experience across diverse analytical platforms (LC-MS/MS, GC-MS/MS, EA/GC-IRMS, HPLC-DAD, etc.) and comprehensive knowledge of agriculture, food, and environmental sciences gained through academia. I bring a strong foundation in food authenticity, having worked extensively with volatile compound (VOCs) analysis and bulk and compound-specific stable isotope ratio analysis. 

I thrive in collaborative environments that bridge academia, industry, and public-sector organisations, driven by opportunities to advance our understanding of biochemical processes and deliver practical solutions for food safety, environmental protection, and agricultural sustainability.

My current research focuses on identifying biological nitrification inhibitors (BNIs) and understanding their fate in agroecosystems. BNIs are naturally occurring compounds released by plant roots that slow nitrification processes, improving nitrogen use efficiency and reducing environmental impact from excessive fertilizer use.

Using LC-MS/MS-based targeted and untargeted metabolomics approaches, I identify and characterize these bioactive compounds from plant tissues and root exudates. My work combines advanced chromatography separation and isolation techniques with rigorous analytical method development and validation to ensure reliable identification and quantification in complex environmental matrices. I investigate how these compounds interact with soil microbes and persist in agroecosystems to assess their practical potential for sustainable nitrogen management.

Beyond BNIs, I apply advanced analytical techniques to broader challenges in food safety, agricultural sustainability, and environmental protection. My goal is to translate fundamental biochemical discoveries into practical solutions that benefit both people and nature—supporting resilient food systems, protecting ecosystem health, and advancing sustainable agricultural practices for future generations.