2021.02.25 | DCA - Danish Centre for Food and Agriculture
We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems approach, for the green transition to be successful. This was the common denominator at the first CiFOOD Conference at Aarhus University, which took place online in the beginning of February.
2021.02.22 | Department of Civil and Architectural Engineering
Artificial intelligence is a key word in two major EU-funded projects aiming to dramatically reduce the number of accidents and close call incidents on construction sites.
2021.02.16 | Department of Environmental Science
The project, which is being run by Henrik Skov at the Department of Environmental Science, will receive DKK 16.7 million for research equipment and research facilities to support the project and Danish work on green development.
![[Translate to English:] Ill: Colourbox](typo3temp/_processed_/csm_0aaf4b230d08e48305b84840c449865f0ca5fc741661ec1cb9aabe7c69b26309_64ca3e7793.jpg "[Translate to English:] Ill: Colourbox")
2021.02.05 | Department of Agroecology, Department of Environmental Science
Two research projects at the Faculty of Technical Sciences, have received a total of DKK 28.9 million for research equipment and facilities to support Danish work on green development.
2021.02.04 | Department of Bioscience
As the sea ice shrinks in the Arctic, the plankton community that produces food for the entire marine food chain is changing. New research shows that a potentially toxic species of plankton algae that lives both by doing photosynthesis and absorbing food may become an important player in the Arctic Ocean as the future sea ice becomes thinner and…
2021.02.03 | AU Engineering
296 new Bachelor of Engineering students started their programmes at Aarhus University last week. This is an increase of 31 per cent compared with the winter intake last year.
2021.02.01 | AU Engineering
Aarhus University now has its new management for the engineering area in place, and on 1 March 2021, four heads of department will take up their positions.
2021.01.27 | DCA - Danish Centre for Food and Agriculture
A new study from Aarhus University shows that almost a third of the Danes have reduced or stopped their meat consumption. Among these are, in particular, people with higher education, people in larger cities, women and young people.
2021.01.26 | Department of Electrical and Computer Engineering
Aarhus University is to head development of the next generation of electric car batteries with a recharging time of just six minutes. The EU is investing a total EUR 11.5 million in the project.
2021.02.04 | Department of Biological and Chemical Engineering
A new global collaboration to examine new ways of producing green ammonia is to receive DKK 21 million from the EU framework programme for research and innovation, Horizon 2020. The project is being headed by engineering researchers from Aarhus University
