Lærke, H. N., Bisgaard (tidl. Rasmussen), L. R., Canibe, N. & Hedemann, M. S. (2022). The effect of processing on in vitro starch digestion rate of cereal grains depends on species. Animal - Science proceedings, 13(2), 171-171. Artikel P45. https://doi.org/10.1016/j.anscip.2022.03.248

Rahman, M. A., Møller, H. B., Saha, C. K. & Alam, M. M. (2022). The effect of temperature on the anaerobic co-digestion of poultry droppings and sugar mill press mud. Biofuels, 13(2), 139-147. https://doi.org/10.1080/17597269.2019.1649902

Thomas, D. C., Christensen, J. H., Massling, A., Pernov, J. B. & Skov, H. (2022). The effect of the 2020 COVID-19 lockdown on atmospheric black carbon levels in northeastern Greenland. Atmospheric Environment, 269, Artikel 118853. https://doi.org/10.1016/j.atmosenv.2021.118853

Zaalberg, R. M., Nielsen, H. M., Sorensen, A. C., Chu, T. T., Jensen, J. & Villumsen, T. M. (2022). The Effect of Using Organic or Conventional Sires on Genetic Gain in Organic Pigs: A Simulation Study. Animals, 12(4), Artikel 455. https://doi.org/10.3390/ani12040455

Madsen, J. G., Zhang, X., Kjeldsen, N. J., Hedemann, M. S. & Amdi, C. (2022). The effect of weaning age and feed type on disaccharidase activity in early post weaned piglets. Animal - Science proceedings, 13(2), 175-175. Artikel P60. https://doi.org/10.1016/j.anscip.2022.03.263

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Artikel 1179. https://doi.org/10.3390/agronomy12051179

Sterenborg, R. B. T. M., Galesloot, T. E., Teumer, A., Netea-Maier, R. T., Speed, D., Meima, M. E., Visser, W. E., Smit, J. W. A., Peeters, R. P. & Medici, M. (2022). The effects of common genetic variation in 96 genes involved in thyroid hormone regulation on TSH and FT4 concentrations. The Journal of Clinical Endocrinology & Metabolism, 107(6), e2276-e2283. https://doi.org/10.1210/clinem/dgac136

Rai, P. K., Sonne, C., Song, H. & Kim, K. H. (2022). The effects of COVID-19 transmission on environmental sustainability and human health: Paving the way to ensure its sustainable management. Science of the Total Environment, 838(Part 2), Artikel 156039. https://doi.org/10.1016/j.scitotenv.2022.156039

Wu, W., Qu, J., Blennow, A., Herburger, K., Hebelstrup, K. H., Guo, K., Xue, J., Xu, R., Zhu, C., Zhong, Y. & Guo, D. (2022). The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content. Carbohydrate Polymers, 297, Artikel 120045. https://doi.org/10.1016/j.carbpol.2022.120045

Ronsmans, S., Sørig Hougaard, K., Nawrot, T. S., Plusquin, M., Huaux, F., Jesús Cruz, M., Moldovan, H., Verpaele, S., Jayapala, M., Tunney, M., Humblet-Baron, S., Dirven, H., Cecilie Nygaard, U., Lindeman, B., Duale, N., Liston, A., Meulengracht Flachs, E., Kastaniegaard, K., Ketzel, M. ... EXIMIOUS Consortium (2022). The EXIMIOUS project-Mapping exposure-induced immune effects: Connecting the exposome and the immunome. Environmental Epidemiology, 6(1), Artikel e193. https://doi.org/10.1097/EE9.0000000000000193

Zhang, Z., Amegbor, P. M. & Sabel, C. E. (2022). The feasibility of integrating wearable cameras and health trackers for measuring personal exposure to urban features: a pilot study in Roskilde, Denmark. International Journal of E-Planning Research , 11(1). https://doi.org/10.4018/IJEPR.313181

Topping, C. J., Marcussen, L. K., Thomsen, P. & Chetcuti, J. (2022). The Formal Model article format: justifying modelling intent and a critical review of data foundations through publication. Food and Ecological Systems Modelling Journal, 3, Artikel e91024. https://doi.org/10.3897/fmj.3.91024

López-Blanco, E., Langen, P. L., Williams, M., Christensen, J. H., Boberg, F., Langley, K. & Christensen, T. R. (2022). The future of tundra carbon storage in Greenland – Sensitivity to climate and plant trait changes. Science of the Total Environment, 846, Artikel 157385. https://doi.org/10.1016/j.scitotenv.2022.157385

Bruyant, F., Amiraux, R., Amyot, M. P., Archambault, P., Artigue, L., Barbedo De Freitas, L., Bécu, G., Bélanger, S., Bourgain, P., Bricaud, A., Brouard, E., Brunet, C., Burgers, T., Caleb, D., Chalut, K., Claustre, H., Cornet-Barthaux, V., Coupel, P., Cusa, M. ... Babin, M. (2022). The Green Edge cruise: Investigating the marginal ice zone processes during late spring and early summer to understand the fate of the Arctic phytoplankton bloom. Earth System Science Data, 14(10), 4607-4642. https://doi.org/10.5194/essd-14-4607-2022

Saar, K., Nõges, P., Søndergaard, M., Jensen, M., Jørgensen, C., Reitzel, K., Jeppesen, E., Lauridsen, T. L. & Jensen, H. S. (2022). The impact of climate change and eutrophication on phosphorus forms in sediment: Results from a long-term lake mesocosm experiment. Science of the Total Environment, 825, Artikel 153751. https://doi.org/10.1016/j.scitotenv.2022.153751

Zhe, L., Zhou, R., Theil, P., Krogh, U., Yang, L., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., De, W. & Fang, Z. (2022). The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals, 12(12), Artikel 1493. https://doi.org/10.3390/ani12121493

Peng-Li, D., Andersen, T., Finlayson, G., Byrne, D. V. & Wang, Q. J. (2022). The impact of environmental sounds on food reward. Physiology & Behavior, 245, Artikel 113689. https://doi.org/10.1016/j.physbeh.2021.113689

Basu, N., Abass, K., Dietz, R., Krümmel, E., Rautio, A. & Weihe, P. (2022). The impact of mercury contamination on human health in the Arctic: A state of the science review. Science of the Total Environment, 831, Artikel 154793. https://doi.org/10.1016/j.scitotenv.2022.154793

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, Artikel 795950. https://doi.org/10.3389/fsufs.2022.795950

Calderó-Pascual, M., Yıldız, D., Yalçın, G., Metin, M., Yetim, S., Fiorentin, C., Andersen, M. R., Jennings, E., Jeppesen, E., Ger, K. A., Beklioğlu, M. & McCarthy, V. (2022). The importance of allochthonous organic matter quality when investigating pulse disturbance events in freshwater lakes: a mesocosm experiment. Hydrobiologia, 849(17-18), 3905-3929. https://doi.org/10.1007/s10750-021-04757-w

Ponnampalam, E. N., Kiani, A., Santhiravel, S., Holman, B. W. B., Lauridsen, C. & Dunshea, F. R. (2022). The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review. Animals, 12(23), Artikel 3279. https://doi.org/10.3390/ani12233279

Liu, Y., Jiang, P., Chen, N., Jiang, Y., Zhang, R., Fang, Z., Lin, Y., Xu, S., Feng, B., Zhuo, Y., Wu, D., Theil, P. K. & Che, L. (2022). The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows. British Journal of Nutrition, 128(12), 2341-2352. https://doi.org/10.1017/S0007114522000502

Canibe, N., Schönherz, A. A., Lærke, H. N. & Hedemann, M. S. (2022). The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs. Animal - Science proceedings, 13(2), 203-203. Artikel P149. https://doi.org/10.1016/j.anscip.2022.03.352

Vodolazs'ka, D., Theil, P. K., Feyera, T. & Lauridsen, C. (2022). The influence of nutritional supplementation and weaning age on health, intestinal morphology and performance of piglets pre- and post-weaning. Animal - Science proceedings, 13(2), 222-222. Artikel P207. https://doi.org/10.1016/j.anscip.2022.03.410

Whalin, L., Neave, H., Johnsen, J. F., Mejdell, C. M. & Ellingsen-Dalskau, K. (2022). The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves. Journal of Dairy Science, 105(2), 1369-1386. https://doi.org/10.3168/jds.2021-20871

He, H., Ning, X., Chen, K., Li, Q., Han, Y., Huang, X., Li, K., Liu, Z. & Jeppesen, E. (2022). The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study. Journal of Plankton Research, 44(1), 73–87. https://doi.org/10.1093/plankt/fbab078

Anneberg, I. & Mc Loughlin, E. T. (2022). The Invisible Suffering of Farm Animals in Traffic Accidents: As Sentient Beings They Are Low Ranked in Life as Well as in Death. Frontiers in Animal Science, 3, Artikel 902119. https://doi.org/10.3389/fanim.2022.902119

Vinícius Bonato, S., Pacheco, D., ten Caten, C. S. & Caro, D. (2022). The missing link of circularity in small breweries’ value chains: Unveiling strategies for waste management and biomass valorization. Journal of Cleaner Production, 336, Artikel 130275. https://doi.org/10.1016/j.jclepro.2021.130275

Gethöffer, F., Liebing, J., Ronnenberg, K., Curland, N., Puff, C., Wohlsein, P., Baumgärtner, W., Bücking, B., Heffels-Redmann, U., Voigt, U., Sonne, C., Lierz, M. & Siebert, U. (2022). The modulating effect of food composition on the immune system in growing ring-necked pheasants (Phasianus colchicus). PLOS ONE, 17(11), Artikel e0277236. https://doi.org/10.1371/journal.pone.0277236

Rasmussen, C., Sydenham, M. A. K., Schmidt, H. T. & Madsen, H. B. (2022). The Native Bees of Lolland (Denmark) Revisited after 100 Years: The Demise of the Specialists. Insects, 13(2), Artikel 153. https://doi.org/10.3390/insects13020153

Knudsen, K. E. B. & Canibe, N. (2022). The net portal absorption of short-chain fatty acids as influenced by barley- and pea fibre with different physicochemical properties. Animal - Science proceedings, 13(2), 187-187. Artikel P99. https://doi.org/10.1016/j.anscip.2022.03.302

Jordán, F. (2022). The network perspective: Vertical connections linking organizational levels. Ecological Modelling, 473, Artikel 110112. https://doi.org/10.1016/j.ecolmodel.2022.110112

Foong, S. Y., Chan, Y. H., Loy, A. C. M., How, B. S., Tamothran, A. M., Yip, A. J. K., Liew, R. K., Peng, W., Alstrup, A. KO., Lam, S. S. & Sonne, C. (2022). The nexus between biofuels and pesticides in agroforestry: Pathways toward United Nations sustainable development goals. Environmental Research, 214(Part 1), Artikel 113751. https://doi.org/10.1016/j.envres.2022.113751

Oziel, L., Schourup-Kristensen, V., Wekerle, C. & Hauck, J. (2022). The pan-Arctic continental slope as an intensifying conveyer belt for nutrients in the central Arctic Ocean (1985-2015). Global Biogeochemical Cycles, 36(6), Artikel e2021GB007268. https://doi.org/10.1029/2021GB007268

Trnka, M., Bartošová, L., Grammatikopoulou, I., Havlík, P., Olesen, J. E., Hlavinka, P., Marek, M. V., Vačkářová, D., Skjelvåg, A. & Žalud, Z. (2022). The Possibility of Consensus Regarding Climate Change Adaptation Policies in Agriculture and Forestry among Stakeholder Groups in the Czech Republic. Environmental Management, 69(1), 128-139. https://doi.org/10.1007/s00267-021-01499-2

Rezaei, E. E., Rojas, L. V., Zhu, W. & Cammarano, D. (2022). The potential of crop models in simulation of barley quality traits under changing climates: A review. Field Crops Research, 286, Artikel 108624. https://doi.org/10.1016/j.fcr.2022.108624

Dong, Y., Bi, X., Wu, R., Belfield, E. J., P. Harberd, N., Christensen, B. T., Charles, M. & Bogaard, A. (2022). The potential of stable carbon and nitrogen isotope analysis of foxtail and broomcorn millets for investigating ancient farming systems. Frontiers in Plant Science, 13, Artikel 1018312. https://doi.org/10.3389/fpls.2022.1018312

Castagnini, A., Foldager, L., Caffo, E. & Berrios, G. E. (2022). The predictive validity and outcome of ICD-10 and DSM-5 short-lived psychotic disorders: a review and meta-analysis. European Archives of Psychiatry and Clinical Neuroscience, 272(7), 1157-1168. https://doi.org/10.1007/s00406-021-01356-7

Ermis, S., Oktem, G., Mavi, K., Hay, F. & Demir, I. (2022). The radicle emergence test and storage longevity of cucurbit rootstock seed lots. Seed Science and Technology, 50(1), 1-10. https://doi.org/10.15258/sst.2022.50.1.01

Wu, J., Zhang, Q., Zhang, D., Jia, W., Chen, J., Liu, G. & Cheng, X. (2022). The ratio of ligninase to cellulase increased with the reduction of plant detritus input in a coniferous forest in subtropical China. Applied Soil Ecology, 170, Artikel 104269. https://doi.org/10.1016/j.apsoil.2021.104269

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Artikel 3659. https://doi.org/10.3390/foods11223659

Rasmussen, S. N., Erasmus, M. & Riber, A. B. (2022). The relationships between age, fear responses, and walking ability of broiler chickens. Applied Animal Behaviour Science, 254, Artikel 105713. https://doi.org/10.1016/j.applanim.2022.105713