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Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016).
Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract fra EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, Frankrig.
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