Aarhus Universitets segl

Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.


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Ejrnæs, R. & Bruun, H. H. (2015). Græsland. Natur og Museum, 54(2).
Abel, S., Gislum, R. & Boelt, B. (2015). Grass seed crops soil moisture utilisation. I M. P. Rolston & Y. R. Wang (red.), The 8th International Herbage Seed Conference. Proceedings & Abstracts (s. 60)
Ambye-Jensen, M. & Adamsen, A. P. S. (2015). Green biorefinery concept producing local feed protein - feasibility study and comparison of central vs. decentral implementation. Abstract fra 11th International Conference on Renewable Resources & Biorefineries , York, Storbritannien.
Sabbatini, S., Arriga, N., Bertolini, T., Castaldi, S., Chiti, T., Consalvo, C., Djomo, S. N., Gioli, B., Matteucci, G. & Papale, D. (2015). Greenhouse gas balance of cropland conversion to bioenergy poplar short rotation coppice. Biogeosciences Discussions, 12, 8035-8084. https://doi.org/10.5194/bgd-12-8035-2015
Mogensen, L., Kristensen, T., Nielsen, N. I., Spleth, P., Henriksson, M., Swensson, C., Hessle, A. & Vestergaard, M. (2015). Greenhouse gas emissions from beef production systems in Denmark and Sweden. Livestock Science, 174, 126-143. https://doi.org/10.1016/j.livsci.2015.01.021
Elsgaard, L. & Karki, S. (2015). Greenhouse gas emissions from biochar-amended soil. I Understanding biochar mechanisms for practical implementation (s. 139-140)
Urquhart, C., Fox, A. D., Francis, I., Mitchell, C., Griffin, L. & Stroud, D. (2015). Greenland White-fronted Goose. http://www.snh.gov.uk/docs/A1590815.pdf
Urquhart, C., Fox, A. D., Francis, I., Griffin, L., Mitchell, C. & Stroud, D. A. (2015). Greenland white-fronted goose. Version 1.0. http://www.snh.gov.uk/docs/A1590815.pdf
Imparato, V., Hansen, V., Santos, S., Haugaard-Nielsen, H., Johansen, A., Giagnoni, L., Renella, G. & Winding, A. (2015). Green use of black gasification biochar: microbial community diversity and function in a Danish sandy loam soil amended with straw gasification biochar - a field study. Poster-session præsenteret på International Biochar Symposium 2015, Potsdam, Tyskland.
Kristensen, H. L. (2015). Grøngødning: Nye metoder. I Program for Økologi-Kongres: Succes og udfordringer (s. 17). Artikel TEMAMØDE C5
Grevsen, K. (2015). ’Grøn Stevia’: Økologisk sødemiddel til fødevareprodukter. Poster-session præsenteret på Food Festival 2015, Århus, Danmark.
Lövei, G. L. & Magura, T. (2015). Ground beetle (Coleoptera: Carabidae) assemblages in narrow hedgerows in a Danish agricultural landscape. I L. S. Jelaska & S. D. Jelaska (red.), Learning about carabid habits and habitats - a continuous process in a continuously changing environment: Book of abstracts (s. 54-54)
Poulsen, J. B., Sebok, E., Duque, C., Tetzlaff, D. & Knudegaard Engesgaard, P. (2015). Groundwater discharge dynamics from point to catchment scale in a lowland stream: Combining hydraulic and tracer methods. Hydrology and Earth System Sciences, 19, 1871-1886. https://doi.org/10.5194/hess-19-1871-2015
Oomen, A. G., Bleeker, E. A. J., Bos, P. M. J., van Broekhuizen, F., Gottardo, S., Groenewold, M., Hristozov, D., Hund-Rinke, K., Irfan, M.-A., Marcomini, A., Peijnenburg, W. J. G. M., Rasmussen, K., Jimenez, A. S., Scott-Fordsmand, J. J., van Tongeren, M., Wiench, K., Wohlleben, W. & Landsiedel, R. (2015). Grouping and Read-Across Approaches for Risk Assessment of Nanomaterials. International Journal of Environmental Research and Public Health, 12(10), 13415-13434. https://doi.org/10.3390/ijerph121013415
Canibe, N., Poulsen, H. D., Nørgaard, J. V., Nielsen, B., Blaabjerg, K., Cantor, M., Derkx, P. & Jensen, B. B. (2015). Growth of - and valine production by a bacillus subtilis mutant in small intestine of pigs. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 277-277).
Canibe, N., Poulsen, H. D., Nørgaard, J. V., Nielsen, B., Blaabjerg, K., Cantor, M., Derkx, P. & Jensen, B. B. (2015). Growth of - and valine production by a bacillus subtilis mutant in small intestine of pigs. Poster-session præsenteret på 13th Digestive Physiology of Pigs, Kliczkow, Polen.
Ønvik Pedersen, Å., Madsen, J., Tombre, I., Anderson, H. B., van der Wal, R. & Speed, J. (2015). Grubbers on the Svalbard tundra: why do we need monitoring? Fram Forum, 2015, 9-13. http://issuu.com/framcentre/docs/framforum-2015-innmat-digital
Galatius, A., Ahola, M., Härkönen, T., Jüssi, I., Karlsson, O. & Verevkin, M. (2015). Guidelines for seal abundance monitoring in the HELCOM area 2014. HELCOM.
Madsen, J., Bunnefeld, N., Nagy, S., Griffin, C., Defos du Rau, P., Mondain-Monval, J.-Y., Hearn, R., Grauer, A., Merkel, F. R., Williams, J. H., Alhainen, M., Guillemain, M., Christensen, T. K. & Noe, O. (2015). Guidelines on Sustainable Harvest of Migratory Waterbirds. AEWA Conservation Guidelines No. 5. African Eurasian Waterbird Agreement Secretariat, Bonn.
Damgaard, C. K. (2015). Guilherme de Moura Maciel. Billeder, Video- og Lydoptagelser (digital) https://youtu.be/EyMYiqZJavQ
Lamichhane, S., Yde, C. C., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Westerhuis, J. A. & Bertram, H. C. S. (2015). Gut metabolome as influenced by fiber digestion–metabolomics in an in vivo and in vitro colon simulator derived feces. Poster-session præsenteret på Nutrient and metabolite sensing , København, Danmark.
Jørgensen, L., Pedersen, L. J., Herskin, M. S., Hansen, L. H. B. & Jensen, K. H. (2015). Halms effekt på mavesår hos slagtesvin. Meddelelse, 1042.
Galatius, A., Sveegaard, S. & Teilmann, J. (2015). Havpattedyr - sæler og marsvin. I Marine områder 2013: NOVANA (s. 87-99). Aarhus University, DCE - Danish Centre for Environment and Energy. http://dce2.au.dk/pub/SR123.pdf
Sveegaard, S., Galatius, A. & Teilmann, J. (2015). Havpattedyr - sæler og marsvin. I J. W. Hansen (red.), Marine områder 2014: NOVANA (s. 86-97). Aarhus University, DCE - Danish Centre for Environment and Energy. http://dce2.au.dk/pub/SR167.pdf
Spence, C., Velasco, C., Woods, A. T. & Deroy, O. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference, 41, 151-158. https://doi.org/10.1016/j.foodqual.2014.11.010