Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.

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Risgaard-Petersen, N., Nielsen, L. P., Christensen, P. B. & Holbech, J. (2006). Dyr der ånder uden ilt. DMU Nyt, 10(11). http://www.dmu.dk/Udgivelser/DMUNyt+%28nyhedsbrev%29/DMUNyt+2006/DMUNyt+2006+nr.+11/Nature.htm

Vestergaard, E.-M. (2006). Dyrevelfærd retter sig især mod dyrenes trivsel. I K. Jakobsen & V. Danielsen (red.), Optimal fodring af søer (s. 56-57). Aarhus University.

Jensen, M. (2006). Dyrk din egen ginseng. Havebladet, (1), 20-21.

Bjørn, G. K. (2006). Dyrkning af asier. Havebladet, (2), 5.

Boelt, B. & Hansen, L. M. (2006). Dyrkning af hvidkløver til frø. I NJF seminar 395 - Herbage Seed Production (s. 3.7.1-3.7.9). NJF.

Jepsen, M. & Dresbøll, D. B. (2006). Dyrkningsmedier på dagsordenen. Gartner Tidende, 122(5), 42-43.

Jensen, P. K. (2006). Dyser skal vinkles - og helst fremad. Froeavleren, 89(7), 10-11.

Høye, T. T. & Forchhammer, M. C. (2006). Early developed section of the jaw as an index of prenatal growth conditions in adult roe deer Capreolus capreolus. Wildlife Biology, 12(1), 71-76. http://www.wildlifebiology.com/2006/1/hoye.pdf

Pedersen, L. J., Jørgensen, E., Heiskanen, T. & Damm, B. I. (2006). Early piglet mortality in loose-housed sows related to sow and piglet behaviour and to the progress of parturition. Applied Animal Behaviour Science, 96, 215-232. https://doi.org/10.1016/j.applanim.2005.06.016

Dybkjær, L., Jacobsen, A. P., Tøgersen, F. A. & Poulsen, H. D. (2006). Eating and drinking activity of newly weaned piglets: Effects of individual characteristics, social mixing and addition of extra zinc to the feed. Journal of Animal Science, 84(3), 702-711. http://jas.fass.org/cgi/content/full/84/3/702?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=Eating+and+drinking+activity+of+newly+&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Kledal, P. R., Kjeldsen, C., Refsgaard, K. & Söderbaum, P. (2006). Ecological economics and organic farming. I N. Halberg, H. F. Alrøe, M. T. Knudsen & E. S. Kristensen (red.), Global development of organic agriculture: Challenges and prospects (s. 113-134). CABI Publishing.

Andow, D. A., Lövei, G. L. & Arpaia, S. (2006). Ecological risk assessment for Bt crops. Nature Biotechnology, 24, 749 - 751. https://doi.org/10.1038/nbt0706-749

Jensen, J. & Mesman, M. (2006). Ecological Risk Assessment of Contaminated Land: Decision support for site specific investigations. RIVM.

Jensen, J. & Pedersen, M. B. (2006). Ecological Risk Assessment of Contaminated Soil. Reviews of Environmental Contamination and Toxicology, 186, 73-105.

Nordic Council of Ministers., Carstensen, J., Bjerkeng, B., Kauppila, P., Kubiliute, A., Müller-Karulis, B., Rolff, C. & Toompuu, A. (2006). Ecological status classification of marine waters: Indicator development and monitoring requirements. Nordic Council of Ministers. TemaNord Bind 2006:582 http://www.norden.org/pub/miljo/miljo/sk/TN2006582.pdf

Gislum, R. & Rolston, P. (2006). Economical Optimal Nitrogen (ECO-N) application rate in herbage grass seed production. International Herbage Seed Group Newsletter, 40, 10.

Schou, J. S., Tybirk, K., Løfstrøm, P. & Hertel, O. (2006). Economic and environmental analysis of buffer zones as an instrument to reduce ammonia loads to nature areas. Land Use Policy, 23(4), 533-541. http://dx.doi.org/10.1016/j.landusepol.2005.09.005

Ettema, J. F. & Østergaard, S. (2006). Economic decision making on prevention and control of clinical lameness in Danish dairy herds. Livestock Science, 102(1-2), 92-106. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B7XNX-4K5SD89-6&_user=635791&_handle=C-WA-A-WB-WB-MsSAYVA-UUW-U-U-WB-U-U-AADAUYVDCU-AAZYZZCCCU-WUZDADUVA-WB-U&_fmt=full&_coverDate=06%2F30%2F2006&_rdoc=11&_orig=browse&_srch=%23toc%2329710%232006%23998979998%23625451!&_cdi=29710&view=c&_acct=C000033598&_version=1&_urlVersion=0&_userid=635791&md5=e322455e724d30d7a37cc6e609a49f6f

Ettema, J. F., Kudahl, A. B. & Sørensen, J. T. (2006). Economic Decisions in Farm Animal Health. Afhandling præsenteret på Economic Decisions in Farm Animal Health - International workshop held at Research Centre Foulum, Foulum, Danmark.

Krogh, P. H. (2006). Ecotoxicological Risk Assessment: Terrestrial Ecotoxicology at NERI. G.I.T. Laboratory Journal, 10(5), 32-34.

Hansen, L. M. (2006). Effect of 6-Methoxybenzoxazolin-2-one (MBOA) on the Reproduction Rate of the Grain Aphid (Sitobion avenae F.). Journal of Agricultural and Food Chemistry, 54(4), 1031-1035. https://doi.org/10.1021/jf0509005

Gracia, M. J., Esteve, E., Engberg, R. M., McNab, J., Lippens, M., Marubashi, T. & McCartney, E. (2006). Effect of a bacillary probiotic supplementation in broilers. I World´s Poultry Science Journal: Book of Abstracts (s. 360)

Canibe, N., Virtanen, E. & Jensen, B. B. (2006). Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs (s. 27)

Strandberg, B., Axelsen, J. A., Jensen, J., Attrill, M. J. & Pedersen, M. B. (2006). Effect of acopper gradient on plant community structure. Environmental Toxicology and Chemistry, 25(3), 743-753. http://entc.allenpress.com/entconline/?request=get-abstract&doi=10.1897%2F04-582R.1

Lund, J. B., Andreassen, A., Ottosen, C.-O. & Aaslyng, J. M. (2006). Effect of a dynamic climate on energy consumption and production of Hibiscus rosa-sinensis L. in greenhouses. HortScience, 41(2), 384-388.

Rubaire-Akiiki, C. M., Okello-Onen, J., Musunga, D., Kabagambe, E. K., Vaarst, M., Okello, D., Opolot, C., Bisagaya, A., Okori, C., Bisagati, C., Ongyera, S. & Mwayi, M. T. (2006). Effect of agro-ecological zone and grazing system on incidence of East Coast Fever in calves in Mbale and Sironko Districts of Earstern Uganda. Preventive Veterinary Medicine, 75(3-4), 251-266. https://doi.org/10.1016/j.prevetmed.2006.04.015

Hansen, M. N., Kai, P. & Møller, H. B. (2006). Effect of anaerobic digestion and separation of pig slurry on odor emission. Applied Engineering in Agriculture, 22(1), 135-139.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract fra Institute of Food Technologies, Annual Meeting 2006, Orlando, USA.

Bengtsson, M., Green, H., Leroul, N., Lindhard Pedersen, H. & Hockenhull, J. (2006). Effect of autumn application of urea on saprotrophic fungi in off-season leaf litter of sour cherry and evaluation of fungal isolates to reduce primary inoculum of Blumeriella jaapii. Journal of Plant Diseases and Protection, 113(3), 107-112. http://www.ulmer.de/hEIZ2DH2mB1EtBmNBGIExBH2sA16aJ2ZMDH+aEJ7DHpExBH6nAXMaJ2JBI3xBJEIZCDIdEF3-TI4xmR57VOLEiO5Fh.HTML?UID=F6B67D68A3941F6D3F2B98C28F8A670BF375971ABF07E5CA

Theilgaard, P., Sanchez, J. P., Pascual, J. J., Friggens, N. & Baselga, M. (2006). Effect of body fatness and selection for prolificacy on survival of rabbit does assessed using a cryopreserved control population. Livestock Science, 103, 65-73.

Thybo, A. K., Christiansen, J., Kaack, K. V. & Petersen, M. A. (2006). Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes. LWT - Food Science and Technology, 39(2), 166-176. https://doi.org/10.1016/j.lwt.2004.11.010

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Lopes, A., Martinussen, T., Greve, T. & Callesen, H. (2006). Effect of Days Post-Partum, Breed and Ovum Pick-Up Scheme on Bovine Oocyte Recovery and Embryo Development. Reproduction in Domestic Animals, 41, 196-203. https://doi.org/10.1111/j.1439-0531.2006.00683.x

Thorup-Kristensen, K. (2006). Effect of deep and shallow root systems on the dynamics of soil inorganic N during 3-year crop rotations. Plant and Soil, 288, 233-248. https://doi.org/10.1007/s11104-006-9110-7

Grevsen, K., Fretté, X., Nørbæk, R. & Christensen, L. P. (2006). Effect of developmental stage at harvest on the content of flavonoids and phenolic acids in aerial parts of Greek oregano (Origanum vulgare L. ssp. hirtum (Link.)). I Planta Medica (Bind 72, s. 1073)

Christensen, L. P. & Grevsen, K. (2006). Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano. I W. L. P. Bredie & M. A. Petersen (red.), Flavour science: Recent advances and trends (Bind 43, s. 261-264). Pergamon Press.

Tholstrup, T., Raff, M., Basu, S., Nonboe, P., Sejrsen, K. & Straarup, E. M. (2006). Effect of diet high in conjugated linoleic acid on blood lipids, oxidative stress, C-reactive protein, hemostatic markers and fasting insulin in healthy, young men. American Journal of Clinical Nutrition, 83, 237-243.

Merkel, F., Falk, K. & Jamieson, S. E. (2006). Effect of Embedded Lead Shot on Body Condition of Common Eiders. Journal of Wildlife Management, 70(6), 1644-1649. http://www.bioone.org/perlserv/?request=get-abstract&doi=10.2193%2F0022-541X%282006%2970%5B1644%3AEOELSO%5D2.0.CO%3B2

Blanes-Vidal, V., Pedersen, S. & Rom, H. B. (2006). Effect of environmental and housing conditions on ammonia and methane emissions from a pig house. I Proc. Agricultural Engineering for a Better World (Bind Book of Abstracts (LT 46 P), s. 533-534). <Forlag uden navn>.

Mortensen, M., Andersen, H. J., Engelsen, S. B. & Bertram, H. C. (2006). Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities. Meat Science, 72, 34-42.

Christiansen, A. & Wollenweber, B. (2006). Effect of fungicide application on Ramularia collo-cygni infection in barley as analysed by chlorophyll flourescence imaging. I Proc. First European Ramularia Workshop (s. 25)

Zaman, M. A., Sorensen, P. & Howlider, M. A. R. (2006). Effect of hen's age on quality characteristics of egg under semi-scavenging system. I Book of Abstracts, volume 62, supplement (s. 526)

Norup, L. R., Dalgaard, T. & Juul-Madsen, H. R. (2006). Effect of IBDV-induced immune suppression on responses to E. coli infection in chickens with high or low cMBL serum levels. I Proceedings 9th Avian Immunology Research Group Meeting (s. 100)

Munzarova, E., Lorenzen, B., Brix, H., Vojtiskova, L. & Votrubova, O. (2006). Effect of NH₄+/NO₃- availability on nitrate reductase activity and nitrogen accumulation in wetland helophytes Phragmites australis and Glyceria maxima. Environmental and Experimental Botany, 55, 49-60.

Eriksen, J., Studnitz, M., Strudsholm, K., Kongsted, A. G. & Hermansen, J. E. (2006). Effect of nose ringing and stocking rate of pregnant and lactating outdoor sows on exploratory behavior, grass cover and nutrient loss potential. Livestock Science, 104, 91-102.

Thybo, A. K., Edelenbos, M., Christensen, L. P., Sørensen, J. N. & Thorup-Kristensen, K. (2006). Effect of organic growing systems on sensory quality and chemical composition of tomatoes. LWT - Food Science and Technology, 39, 835-843.

Hansen, L. L., Claudi-Magnussen, C., Jensen, S. K. & Andersen, H. J. (2006). Effect of organic pig production systems on performance and meat quality. Meat Science, 74(4), 605-615.

Hedemann, M. S., Dybkjær, L. & Jensen, B. B. (2006). Effect of pre-weaning eating activity on morphological parameters in the intestinal tract of piglets. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs (s. 15). Aarhus University.

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Andrén, A. (2006). Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science, 89(9), 3296-3305.

Weisbjerg, M. R., Lund, P. & Hvelplund, T. (2006). Effect of ration on faecal nutrient output from sheep and dairy cows. I S. O. Petersen (red.), 12th Ramiran International Conference: Technology for Recycling of Manure and Organic Residues in a Whole-Farm Perspective (s. 73-76). Aarhus University.

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