Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.

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Borg, S., Agius, S. C., Kristiansen, K. N. & Holm, P. B. (2004). Wheat ferritin: Fortification of Wheat Endosperm with Bioavailable Iron. I Proc. XII International Symposium on Iron Nutrition and Interactions in Plants (s. 111)

Dionisio, G., Holm, P. B. & Brinch-Pedersen, H. (2007). Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination. Plant Biotechnology Journal, 5(2), 325-338. https://doi.org/10.1111/j.1467-7652.2007.00244.x

Arunachalam, C., Walter, S., Brennan, J. M., Hu, X., Erard, G. & Doohan, F. M. (2007). Wheat Cytochrome P450s induced by the Fusarium mycotoxin deoxynivalenol (DON): insights into their possible role in DON resistance. I Proceedings of the Autumn Scientific Meeting of the Society of Irish Plant Pathologists (s. 3-4)

Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2015). Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia Plantarum, 153(2), 284-298. https://doi.org/10.1111/ppl.12245

Webber, H., Cooke, D., Wang, C., Asseng, S., Martre, P., Ewert, F., Kimball, B., Hoogenboom, G., Evett, S., Chanzy, A., Garrigues, S., Olioso, A., Copeland, K. S., Steiner, J. L., Cammarano, D., Chen, Y., Crépeau, M., Diamantopoulos, E., Ferrise, R. ... White, J. (2025). Wheat crop models underestimate drought stress in semi-arid and Mediterranean environments. Field Crops Research, 332, Artikel 110032. https://doi.org/10.1016/j.fcr.2025.110032

Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Artikel 103961. https://doi.org/10.1016/j.jcs.2024.103961

Tønning, E. (2007). Wheat baking quality in a process analytical perspective. Sampling, diversification, prediction and chemometric method development. Aarhus Universitet.

Pedersen, L., Thorup-Kristensen, K. & Loges, R. (2006). Wheat baking quality: The effect of catch crop strategies and species. I C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (red.), Proceedings of the European Joint Organic Congress (s. 288-289) http://orgprints.org/7575/01/Paper_for_congress2006LP.doc

Christensen, B. T. (1985). Wheat and barley straw decomposition under field conditions - effect of soil type and plant cover on weight-loss, nitrogen and potassium content. Soil Biology & Biochemistry, 17(5), 691-697.

Poulsen, H. D., Voergaard, A. L., Strathe, A. B. & Blaabjerg, K. (2019). Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs. Animal Feed Science and Technology, 248, 77-84. https://doi.org/10.1016/j.anifeedsci.2018.12.006

Weiss, E., Aumiller, T., Spindler, H. K., Rosenfelder, P., Eklund, M., Witzig, M., Jørgensen, H. J. H., Knudsen, K. E. B. & Mosenthin, R. (2016). Wheat and barley differently affect porcine intestinal microbiota. Journal of the Science of Food and Agriculture, 96(6), 2230-2239. https://doi.org/10.1002/jsfa.7340, https://doi.org/10.1002/jsfa.7340

Sørensen, P. (2011). What type and how many birds are required by family poultry producers? I E-conference of the International Network for Family Poultry Development in collaboration with FAO and supported by the International Fund for Agricultural Development (IFAD) (s. 58-59). International Network for Family Poultry Development. http://www.fao.org/ag/againfo/themes/en/infpd/home.html

Ravnskov, S. & Nielsen, B. J. (2008). What triggers Phytophthora infestans to oospore production and germination? I Program and Abstracts (s. 47)

Mielby, L. H., Kildegaard, H., Amorim, I., Jensen, S., Brockhoff, P. B. & Byrne, D. V. (2014). What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. Poster-session præsenteret på Eurosense 2014: A sense of life, København, Danmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Exposure_studies_-_Line_-_August2014_anden_opstilling_tryk_90x120.pdf

Lövei, G. L. (1994). What the mammooth thinks? New Zealand Journal of Ecology, 18, 110-111.

Christensen-Dalsgaard, S., Anker-Nilssen, T., Crawford, R., Bond, A., Sigurðsson, G. M., Glemarec, G., Hansen, E. S., Kadin, M., Kindt-Larsen, L., Mallory, M., Merkel, F. R., Petersen, A., Provencher, J. & Bærum, K. M. (2019). What's the catch with lumpsuckers? A North Atlantic study of seabird bycatch in lumpsucker gillnet fisheries. Biological Conservation, 240, Artikel 108278. https://doi.org/10.1016/j.biocon.2019.108278

Bertram, H. C. S. (2022). What Small Molecules Can Unlock About Food-Derived Endogenous Effects. Abstract fra Experimental Nuclear Magnetic Resonance Conference (ENC), Orlando, Florida, USA.

Christensen, B. A. (2011). What's lost and who's asking. Afhandling præsenteret på Nordic Geographers Meeting 2011, Roskilde, Danmark.

Ostrom, M., Kjeldsen, C., Kummer, S., Milestad, R. & Schermer, M. (2017). What’s Going into the Box? An Inquiry into the Social and Ecological Embeddedness of Large-scale EU and US Box Schemes. International Journal of Sociology of Agriculture and Food, 24(1), 113-134. http://www.ijsaf.org/contents/24-1/ostrom2/index.html

Mukherjee, M. & Zhang, Q. (2019, mar. 13). What Role Can IoT Play in Tactile Internet? IEEE. https://iot.ieee.org/newsletter/march-2019/what-role-can-iot-play-in-tactile-internet

El Zohbi, J., Griesing, L., Torma, G. & Rechid, D. (2025). What regional agricultural actors want to know about carbon dioxide removal in Northern Germany. Frontiers in Climate, 7, Artikel 1627432. https://doi.org/10.3389/fclim.2025.1627432

Kaiser, E.-A., Bonaterra, A., Eiland, F., Germon, J. C., Gispert Negrell, M., Heinemeyer, O., Henault, C., Lind, A.-M., Maag, M. M., Saguer, E., van Cleemput, O., Vermoesen, A. & Webster, C. (1996). What predicts nitrous oxide emissions and denitrification N-loss from European soils? Zeitschrift für Pflanzenernährung und Bodenkunde, 159, 541-547.

Søndergaard, H. A. & Edelenbos, M. (2007). What parents prefer and children like - Investigating choice of vegetable-based food for children. Food Quality and Preference, (18), 949-962.

Oudshoorn, F. W., Stubsgaard, A. & Grøn Sørensen, C. (2014). What makes organic livestock production sustainable? EAAP Book of Abstracts, 20. https://doi.org/10.3920/978-90-8686-799-8

Alrøe, H. & Noe, E. (2008). What makes organic agriculture move: protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture. International Journal of Agricultural Resources, Governance and Ecology, 7(1/2), 5-22. https://doi.org/10.1504/IJARGE.2008.016976

Alrøe, H. & Noe, E. (2005). What makes organic agriculture move - protest, meaning or market? I A polyocular approach

Shaffeld, T., Wisniewska, D. M., Donate, L., Teilmann, J., Ruser, A. & Siebert, U. (2017). What makes harbour porpoises jump – Analysis of ‘porpoising behaviour’ from D-Tag data of free-ranging harbour porpoises in the Baltic Sea. Poster-session præsenteret på Annual Conference of the European Cetacean Society 2017, Middelfart, Danmark.

Fox, A. D. (2009). What makes a good alien? Dealing with the problems of non-native wildfowl. British Birds, 102(12), 660-679.

López-Bedoya, P. A., Magura, T., Edwards, F. A., Edwards, D. P., Rey-Benayas, J. M., Lövei, G. L. & Noriega, J. A. (2021). What level of native beetle diversity can be supported by forestry plantations? A global synthesis. Insect Conservation and Diversity, 14(6), 736-747. https://doi.org/10.1111/icad.12518

Cong, R. (2015). What land-use pattern emerges with landscape-scale management? An ecosystem-service perspective. Poster-session præsenteret på 29th International Conference of Agricultural Economists, Milan, Italien.

Velasco, C. & Barbosa Escobar, F. J. (2020, feb. 24). What is the ultimate coffee drinking experience? BI. Norwegian Business School. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Philippi Rosane, B., Okoren, L., Andersen, B. V., Byrne, D. V. & Bügel, S. G. (2026). What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. Journal of Nutrition, 156(2), Artikel 101275. https://doi.org/10.1016/j.tjnut.2025.101275

Landschreiber, M., Mahmood, K., Schulz, A. & Fuglsang, A. T. (2015). What is the role of FAB1C in PSY1 mediated cell growth? FEBS journal, 282(S1), 103-103. https://doi.org/10.1111/febs.13339

Brandt, J., Brandt Hedegaard, G., Christensen, J. H., Geels, C., Gross, A., Hansen, K. M. & May, W. (2012). What is the relative importance of impacts from climate change vs. emission change on air pollution levels in the 21st century. Abstract fra 8th International Conference on Air Quality, Athens, Grækenland.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster-session præsenteret på Annual IMGC Hybrid Symposium, Irland.

Hashemi, F., Mogensen, L., van der Wef, H., Cederberg, C. & Knudsen, M. T. (2024). What is the climate and environmental impact of organic food? A meta-analysis of food LCA studies. I M. Núñez (red.), Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024) Institut de Recerca i Tecnologia Agroalimentàries.

Hashemi, F., Mogensen, L., van der Werf, H., Cederberg, C. & Knudsen, M. T. (2024). What is the climate and environmental impact of organic food? A meta - analysis of food LCA studies. Poster-session præsenteret på 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024): “Healthy food systems for a healthy planet” , Barcelona, Spanien.

Miao, T., Liu, H., Li, Y., Wan, Y., Ren, T., Cai, A. & Wang, B. (2024). What is the character of N deposition and its proportion to NH₃ and NO_X inside horticultural greenhouse? Environmental Pollution, 359, Artikel 124567. https://doi.org/10.1016/j.envpol.2024.124567

Henriksen, B. I. F. & Møller, S. H. (2021). What is the best feeding strategy to adjust female minks’ body condition without compromising the welfare during the winter season? I O. Szeleszczuk, D. Kowalska, S. H. Møller, J. Malmkvist, J. Peura, V. H. Nielsen & M. Brzozowski (red.), Proceedings of the XIIth International Scientific Congress in Fur animal Production: Scientifur (3-4 udg., Bind 45, s. 95-97)

Meltofte, H. (2018). What is the Arctic and who are Arctic waders? Wader Study, 124(3), 169-171. https://doi.org/10.18194/ws.00085

Baltar, F., Antón Álvarez-Salgado, X., Arístegui, J., Benner, R., A. Hansell, D., Herndl, G. J. & Lønborg, C. (2021). What Is Refractory Organic Matter in the Ocean? Frontiers in Marine Science, 8, Artikel 642637. https://doi.org/10.3389/fmars.2021.642637

Thorsøe, M. H. & Noe, E. (2016). What is perceived as a good financial strategy for the farmer? –financial discourses in the Danish agro-food sector. Abstract fra IFSA Symposium.

Cochrane, S. K. J., Andersen, J. H., Berg, T., Blanchet, H., Borja, A., Carstensen, J., Elliott, M., Hummel, H., Niquil, N. & Renaud, P. E. (2016). What is marine biodiversity? Towards common concepts and their implications for assessing biodiversity status. Frontiers in Marine Science, 3(DEC), Artikel 248. https://doi.org/10.3389/fmars.2016.00248

de los Campos, G., Sorensen, D. & Gianola, D. (2014). What is it?. Afhandling præsenteret på 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada.

Dürig, W., Lindblad, S., Golovko, O., Gkotsis, G., Aalizadeh, R., Nika, M. C., Thomaidis, N., Alygizakis, N. A., Plassmann, M., Haglund, P., Fu, Q., Hollender, J., Chaker, J., David, A., Kunkel, U., Macherius, A., Belova, L., Poma, G., Preud'Homme, H. ... Ahrens, L. (2023). What is in the fish? Collaborative trial in suspect and non-target screening of organic micropollutants using LC- and GC-HRMS. Environment International, 181, Artikel 108288. https://doi.org/10.1016/j.envint.2023.108288

Douglas, T., Amyot, M., Barkay, T., Chételat, J., Constant, P., Dommerguf, A., Evans, M., Ferrari, C., Gantner, K., Johnson, M. S., Kirk, J., Kroer, N. A., LaRose, C., Lean, D., Loseto, L., Macdonald, R., Muir, D., Nielsen, T. G., Outridge, P. ... Zdanowicz, C. (2011). What is Fate of Mercury Entering the Arctic Environment. I Mercury in the Arctic: AMAP Assessment 2011 (s. 45-65)

Webb, L. E., Veenhoven, R., Harfeld, J. L. & Jensen, M. B. (2019). What is animal happiness? Annals of the New York Academy of Sciences, 1438(1), 62-76. https://doi.org/10.1111/nyas.13983

Vaarst, M. (2009). What is a happy organic calf? An organic veterinarian's view. National Veterinary Institute's Report series, 15-16. http://www.vetinst.no/nor/Forskning/Publikasjoner/Rapportserie/Rapportserie-2009/14-2009-Calf-Welfare-in-Organic-Herds-planning-for-the-future

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