Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.

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Malmkvist, J. & Hansen, S. W. (1997). Why do farm mink fur chew? I NJF seminar. NJF rapport 116 (s. 211-216)

Jørgensen, L. N. (2017). Why does IPM not lead to more reductions in fungicides?. 28-29. Abstract fra British Mycological Society and British Society for Plant Pathology Joint Presidential Meeting 2017, Nottingham, Storbritannien. http://www.bspp.org.uk/meetings/docs/Final%20Abstract%20Booklet%2022.9.17.pdf

Jørgensen, U. & Schwarz, K.-U. (2000). Why do basic research? A lesson from commercial exploitation of Miscanthus. New Phytologist, 148, 190-193.

Tavera, E. A., Lank, D. B., Douglas, D. C., Sandercock, B. K., Lanctot, R. B., Schmidt, N. M., Reneerkens, J., Ward, D. H., Bêty, J., Kwon, E., Lecomte, N., Gratto-Trevor, C., Smith, P. A., English, W. B., Saalfeld, S. T., Brown, S. C., Gates, H. R., Nol, E., Liebezeit, J. R. ... Gurney, K. E. B. (2024). Why do avian responses to change in Arctic green-up vary? Global Change Biology, 30(5), Artikel e17335. https://doi.org/10.1111/gcb.17335, https://doi.org/10.1111/gcb.17335

Dalgaard, T. (2020). Why did green biorefinery of grass not happen before in large scale? Scenario of decentral production in Denmark. Poster-session præsenteret på CBIO webinar. https://cbio.au.dk/fileadmin/DJF/CBIO/November-December_2020/20_Why_did_green_biorefinery_not_happen.pdf

Willems, J., van Grinsven, H. J. M., Jacobsen, B. H., Jensen, T., Dalgaard, T., Westhoek, H. & Kristensen, I. S. (2016). Why Danish pig farms have far more land and pigs than Dutch farms? Implications for feed supply, manure recycling and production costs. Agricultural Systems, 144, 122-132. https://doi.org/10.1016/j.agsy.2016.02.002

Berry, P. M., Fabók, V., Blicharska, M., Bredin, Y. K., Llorente, M. G., Kovács, E., Geamana, N., Stanciu, A., Termansen, M., Jääskeläinen, T., Haslett, J. R. & Harrison, P. A. (2018). Why conserve biodiversity? A multi-national exploration of stakeholders’ views on the arguments for biodiversity conservation. Biodiversity and Conservation, 27(7), 1741-1762. https://doi.org/10.1007/s10531-016-1173-z

Topping, C. J. (2012). Why complexity matters: using ALMaSS for risk assessment of wildlife. Abstract fra 6th SETAC World Congress / SETAC Europe 22nd Annual Meeting, Berlin, Tyskland. http://berlin.setac.eu/embed/Berlin/Abstractbook1_Part1.pdf

Zhao, Q., Wang, X., Cao, L. & Fox, A. D. (2018). Why Chinese wintering geese hesitate to exploit farmland. Ibis, 160(3), 703-705. https://doi.org/10.1111/ibi.12605

Stæhr, P. A., Obrador, B. & Christensen, J. P. (2012). Why bother about depth? Relevance of metabolism below the upper mixed layer in lakes. Poster-session præsenteret på GLEON 14, Mulranny, Mayo, Irland. http://gleon.org/index.php?pr=GLEON_14

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Artikel 1756. https://doi.org/10.3390/foods11121756

Pannard, A., Souchu, P., Chauvin, C., Delabuis, M., Gascuel-Odoux, C., Jeppesen, E., Le Moal, M., Ménesguen, A., Pinay, G., Rabalais, N. N., Souchon, Y. & Gross, E. M. (2024). Why are there so many definitions of eutrophication? Ecological Monographs, 94(3), Artikel e1616. https://doi.org/10.1002/ecm.1616

Flora, J. & Andersen, A. O. (2017). Whose Track Is It Anyway? An Anthropological Perspective on Collaboration with Biologists and Hunters in Thule, Northwest Greenland. Collaborative Anthropologies, 9(1-2), 79-116. https://doi.org/10.1353/cla.2016.0012

Olesen, H. R. (2007). Who said what - Cruise Europe AGM Bornholm 9 to 11 May 2007. Making a Splash, Summer 2007, 33.

Laubek, B., Clausen, P., Leif, N., Wahl, J., Wieloch, M., Meissner, W., Shimmings, P., Larsen, B. H., Hornman, M., Langendoen, T., Lehikoinen, A., Luigujõe, L., Stipniece, A., Švazas, S., Sniauksta, L., Keller, V., Gaudard, C., Devos, K., Musilová, Z. ... Fox, A. D. (2019). Whooper Swan Cygnus cygnus January population censuses for Northwest Mainland Europe, 1995–2015. Wildfowl, (5, Special issue), 103-122. https://wildfowl.wwt.org.uk/index.php/wildfowl/article/view/2707

Horsted, K. & Hermansen, J. E. (2007). Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal, 1, 575-585. https://doi.org/10.1017/S175173110769418X

Engberg, R. M., Bjerrum, L. & Pedersen, K. (2005). Whole wheat feeding influences the course of a Salmonella typhimurium infection in broiler chickens. I Proc. Third Symposium on Food Microbiology, May 17-18, Gl. Avernæs, Ebberup, Danmark (s. 13-13)

Engberg, R. G., Steenfeldt, S., Hedemann, M. S. & Jensen, B. B. (2002). Whole wheat and xylanase in broiler diets. I The influence on performance and on the composition of the intestinal microflora. Proc. of the 11th European Poultry Conference, 6-10 September, Bremen, Germany. Abstract in European Poultry Science, 66 (s. 10-10)

Alnøe, A. B., Riis, T., Andersen, M., Baattrup-Pedersen, A. & Sand-Jensen, K. (2015). Whole-stream metabolism in nutrient-poor calcareous streams on Öland, Sweden. Aquatic Sciences, 77(2), 207-219. https://doi.org/10.1007/s00027-014-0380-5

Larsen, T., Thilsted, S. H., Kongsbak, K. & Hansen, M. (2000). Whole small fish as a rich calcium source. British Journal of Nutrition, 83, 191-196.

Olesen, J. E., Rasmussen, I. A., Askegaard, M. & Kristensen, K. (2002). Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment. Journal of Agricultural Science, 139, 361-370.

Vingborg, R. K. K., Gregersen, V. R., Høj, A., Panitz, F., Zhan, B., Hornshøj, H., Sørensen, K. K. & Bendixen, C. (2008). Whole Porcine genome linkage map based on the 7K porcine SNP Chip. I Proceeding of ISAG 2008: Poster 2081

Vingborg, R., Gregersen, V. R., Høj, A., Panitz, F., Zhan, B., Hornshøj, H., Sørensen, K. K. & Bendixen, C. (2008). Whole porcine genome linkage map based on the 7K porcine SNP chip. Poster-session præsenteret på SABRE Conference: Welfare and Quality Genomics, Foulum, Danmark.

James, T. D., Sommerkorn, M., Solovyev, B., Platonov, N., Morrison, J., Chernova, N., Gavrilo, M. V., Giangioppi, M., Onufrenya, I., Roff, J. C., Shpak, O. V., Skjoldal, H. R., Spiridonov, V., Ardron, J. A., Belikov, S. E., Bluhm, B. A., Christensen, T., Christiansen, J. S., Filatova, O. A. ... Trukhanova, I. S. (2024). Whole-ocean network design and implementation pathway for Arctic marine conservation. NPJ Ocean Sustainability, 3, Artikel 25. https://doi.org/10.1038/s44183-024-00047-9

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Borghesan, F., Vendramin, N., Bovo, G., Quartesan, R., Cappellozza, E., Lorenzen, N., Terregino, C. & Toffan, A. (2013). Whole inactivated virus vaccine prototype protects against viral encephalopathy and retinopathy in european sea bass (D.labrax). I Abstract Book: European Assocciation of Fish Pathologists (s. 124-124)

Bach Knudsen, K. E., Theil, P. K. & Lærke, H. N. (2009). Wholegrain fibre as a substrate for large intestinal butyrate formation. Abstract fra Spring Meeting - Whole Grain Global Summit, Newcastle, Storbritannien.

Ingerslev, A. K., Karaman, İ., Bağcıoğlu, M., Kohler, A., Theil, P. K., Knudsen, K. E. B. & Hedemann, M. S. (2015). Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs − A Multicompartmental Metabolomics Study. Journal of Proteome Research, 14(8), 3095-3110. https://doi.org/10.1021/acs.jproteome.5b00039

Bach Knudsen, K. E. & Lærke, H. N. (2008). Whole grain cereals and gut health. Agro Food Industry Hi-Tech, 19(2, Suppl.S), 6-8.

Vincze, É., Lange, M., Aaslo, P. & Nielsen, A. L.-L. (2009). Whole grain barley bread as a novel staple food. I Cerealienetværkets årsmøde. Trends, forskning og innovation (s. 14)

Bringloe, T. T., Zaparenkov, D., Starko, S., Grant, W. S., Vieira, C., Kawai, H., Hanyuda, T., Filbee-Dexter, K., Klimova, A., Klochkova, T. A., Krause-Jensen, D., Olesen, B. & Verbruggen, H. (2021). Whole-genome sequencing reveals forgotten lineages and recurrent hybridizations within the kelp genus Alaria (Phaeophyceae). Journal of Phycology, 57(6), 1721-1738. https://doi.org/10.1111/jpy.13212

Cai, Z., Hansen, L. S., Laursen, S. F., Nielsen, H. M., Bahrndorff, S., Tomberlin, J. K., Kristensen, T. N., Sørensen, J. G. & Sahana, G. (2024). Whole-genome sequencing of two captive black soldier fly populations: Implications for commercial production. Genomics, 116(5), Artikel 110891. https://doi.org/10.1016/j.ygeno.2024.110891

Daetwyler, H. D., Capitan, A., Pausch, H., Stothard, P., van Binsbergen, R., Brøndum, R. F., Liao, X., Djari, A., Rodriguez, S. C., Grohs, C., Jung, S., Esquerré, D., Bouchez, O., Gollnick, N. S., Rossignol, M.-N., Klopp, C., Rocha, D., Fritz, S., Eggen, A. ... Hayes, B. J. (2014). Whole-genome sequencing of 234 bulls facilitates mapping of monogenic and complex traits in cattle. Nature Genetics, 46(8), 858 - 865.

Yu, X., Wang, P., Li, J., Zhao, Q., Ji, C., Zhu, Z., Zhai, Y., Qin, X., Zhou, J., Yu, H., Cheng, X., Isshiki, S., Jahn, M., Doyle, J. J., Ottosen, C.-O., Bai, Y., Cai, Q., Cheng, C., Lou, Q. ... Chen, J. (2021). Whole‐Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization. Advanced Science, 8(9), Artikel 2004222. https://doi.org/10.1002/advs.202004222

Mukherjee, S., Cai, Z., Mukherjee, A., Longkumer, I., Mech, M., Vupru, K., Khate, K., Rajkhowa, C., Mitra, A., Guldbrandtsen, B., Lund, M. S. & Sahana, G. (2019). Whole genome sequence and de novo assembly revealed genomic architecture of Indian Mithun (Bos frontalis). BMC Genomics, 20(1), Artikel 617. https://doi.org/10.1186/s12864-019-5980-y

Baudry, E., Kryger, P., Allsopp, M., Koeniger, N., Vautrin, D., Mougel, F., Cornuet, J.-M. & Solignac, M. (2004). Whole-Genome Scan in Thelytokous-Laying Workers of the Cape Honeybee (Apis mellifera capensis): Central Fusion, Reduced Recombination Rates and Centromere Mapping Using Half-Tetrad Analysis. Genetics, 167, 243-252. http://www.genetics.org/cgi/reprint/167/1/243?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=cape+honeybee&searchid=1&FIRSTINDEX=0&volume=167&issue=1&resourcetype=HWCIT

de los Campos, G., Vazquez, A. I., Klementidis, Y. & Sorensen, D. (2012). Whole-Genome Regression and Prediction of Human Complex Traits using Data from Related and Unrelated Individuals. I Programme & Book of Abstracts, ICQG2012 (s. 40-40).

Bringloe, T. T., Fort, A., Inaba, M., Sulpice, R., Ghriofa, C. N., Mols-Mortensen, A., Filbee-Dexter, K., Vieira, C., Kawai, H., Hanyuda, T., Krause-Jensen, D., Olesen, B., Starko, S. & Verbruggen, H. (2022). Whole genome population structure of North Atlantic kelp confirms high-latitude glacial refugia. Molecular Ecology, 31(24), 6473-6488. https://doi.org/10.1111/mec.16714

Stiehler, C., Bünger, C., Overall, R. W., Royer, L., Schroeder, M., Foss, M., Besenbacher, F., Kruhøffer, M., Kassem, M., Günther, K. P. & Stiehler, M. (2013). Whole-genome expression analysis of human mesenchymal stromal cells exposed to ultrasmooth tantalum vs. titanium oxide surfaces. Cellular and Molecular Bioengineering, 6(2), 199-209. https://doi.org/10.1007/s12195-012-0255-6

Holm, L.-E., Panitz, F., Burt, D., Talbot, R., Smith, S., Andersen, L. W. & Bendixen, C. (2011). Whole-Genome de novo Sequencing Of Quail And Grey Partridge. http://www.intl-pag.org/19/abstracts/P05m_PAGXIX_575.html

Gustavsson, F., Gregersen, V. R., Glantz, M., Andrén, A., Stålhammar, H., Lindmark-månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2012). Whole genome association scans for bovine chromosomal regions affecting rheology in rennet-induced gels. I Proceedings from 9th International Symposium on Milk Genomics and Human Health (s. 15)

Harholt, J., Sørensen, I., Roberts, A., Willats, W., Scheller, H. V., Petersen, B. L. & Ulvskov, P. (2010). Whole genome annotation with regard to CAZy-family entries: A phylogenetic study on plant cell wall evolution. I Plant Biotech Denmark Annual Meeting 2010. Abstract Book (s. 97) http://www.plant-biotech.dk/Meetings/PBD_Abstract_book_2010.pdf

Janss, L., Sigsgaard, T. & Sorensen, D. (2014). Whole-Genome Analyses of lung function, height and smoking. Annals of Human Genetics, 78(6), 452-467. https://doi.org/10.1111/ahg.12078

del Prado, A., Crosson, P., Olesen, J. E. & Rotz, A. (2013). Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems. Animal, 7, 373-385. https://doi.org/10.1017/s1751731113000748

Sanderson, M. A., Ohlsson, C., Rotz, C. A. & Moestrup, E. (2000). Whole farm modelling as a tool for integrated nutrient and farming systems management on dairy farms. -, 5, 385-387.

Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Khatun, M., Jorgensen, H. B. H., Ehsani, A., Lund, M. S., Sahana, G., Sorensen, P. & Rontved, C. M. (2017). Whole blood optimization and genetic association of ex vivo TNF-alpha responsiveness to killed E-coli in Danish Holstein cows. Livestock Science, 201, 92-98. https://doi.org/10.1016/j.livsci.2017.04.014

Sanderson, H. (2021). Who Is Responsible for Embodied CO2? Climate, 9(3), Artikel 41. https://doi.org/10.3390/cli9030041

Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ, 366, Artikel l4137. https://doi.org/10.1136/bmj.l4137

Jensen, C. U., Panduro, T. E., Lundhede, T. H., von Graevenitz, K. & Thorsen, B. J. (2021). Who demands peri-urban nature? A second stage hedonic house price estimation of household's preference for peri-urban nature. Landscape and Urban Planning, 207, Artikel 104016. https://doi.org/10.1016/j.landurbplan.2020.104016

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