Aarhus Universitets segl

Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.


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Madsen, P. T., Beedholm, K., Tougaard, J. & Wahlberg, M. (2018). Bertel Møhl 1936-2017. Marine Mammal Science, 34(2), 556-562. https://doi.org/10.1111/mms.12513
Jensen, J. L. & Thomsen, I. K., (2018). Bestilling af normer til spelt-afgrøder, Nr. 2017-760-000526, 4 s., jan. 12, 2018.
Larsen, M. M., Zegzouti, A. F. & Gregory, D. (2018). Best practices in marine biological and toxicological surveys. I A. Trakadas & N. Mhammdi (red.), Recommendations for best practices in data acquisition methods for natural and cultural heritage management of Moroccan coastal wetlands (s. 53-68). Archaeopress.
Thomsen, P. T. (2018). Betyder besætningsstørrelsen noget for velfærden? Dansk Veterinærtidsskrift, 101(10), 23.
Dupont, Y. L., Madsen, H. B., Rasmussen, C., Calabuig, I. & Kryger, P. (2018). Bierne i Danmark. I R. T. Theuerkauf, P. Frejvald, A. S. Jørgensen & R. H. Sørensen (red.), Bliv Bivenlig: Viden og anbefalinger til bestøvning af Danmark (s. 5-12). Danmarks Biavlerforening.
Li, Y., Ninh Nguyen, D., Obelitz-Ryom, K., Andersen, A. D., Thymann, T., E. W. Chatterton, D., Purup, S., Heckmann, A. B., Bering, S. B. & Sangild, P. T. (2018). Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-fed Preterm Pigs. Journal of Pediatric Gastroenterology and Nutrition, 66(1), 128-134. https://doi.org/10.1097/MPG.0000000000001699
Lashkari, S., Jensen, S. K. & Bernes, G. (2018). Bioavailability of α-tocopherol stereoisomers in sheep fed synthetic and natural α-tocopherol. I Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science (Bind 69, s. 323-323). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-871-1
Hollmann, F., Kara, S., Opperman, D. J. & Wang, Y. (2018). Biocatalytic synthesis of lactones and lactams. Chemistry - An Asian Journal, 13(23), 3601-3610. https://doi.org/10.1002/asia.201801180
Bollmann, U. E., Fernández-Calviño, D., Brandt, K. K., Storgaard, M. S., Sanderson, H. & Bester, K. (2018). Biocide leaching from building facades: Pseudo-persistence in soil due to reoccurring emissions. Poster-session præsenteret på 16th EuCheMS International Conference on Chemistry and the Environment, Oslo, Norge.
Bollmann, U. E., Fernández-Calviño, D., Brandt, K. K., Storgaard, M. S., Sanderson, H. & Bester, K. (2018). Biocide leaching from building facades: Pseudo-persistence in soil due to reoccurring emissions. Poster-session præsenteret på SETAC Europe 28th Annual Meeting, Rome, Italien.
Urbanczyk, M., Bester, K., Borho, N., Schoknecht, U. & Bollmann, U. E. (2018). Biocides in facade coatings: Influence of pigments on the phototransformation of biocides. Poster-session præsenteret på SETAC Europe 28th Annual Meeting, Rome, Italien.
Zhou, L., Bai, C., Cai, J., Hu, Y., Shao, K., Gao, G., Jeppesen, E. & Tang, X. (2018). Bio-cord plays a similar role as submerged macrophytes in harboring bacterial assemblages in an eco-ditch. Environmental Science and Pollution Research, 25(26), 26550-26561. https://doi.org/10.1007/s11356-018-2697-4
Chen, X., Li, J., Deng, L., Pedersen, J. N., Li, L., Guo, Z., Cong, F. & Xu, X. (2018). Biodiesel Production Using Lipases. I U. T. Bornscheuer (red.), Lipid Modification by Enzymes and Engineered Microbes (Bind 504, s. 203-238). Academic Press. https://doi.org/10.1016/B978-0-12-813167-1.00010-4
Fløjgaard, C., Nielsen, S. S., Nygaard, B. & Ejrnæs, R. (2018). Biodiversitetsindikatorer til en effektbaseret naturtilskudsordning. Aarhus University, DCE - Danish Centre for Environment and Energy. Videnskabelig rapport fra DCE - Nationalt Center for Miljø og Energi Bind 297 http://dce2.au.dk/pub/SR297.pdf
Meltofte, H. (2018). Biodiversity in the Polar Regions in a warming world. I M. Nuttall , T. R. Christensen & M. J. Siegert (red.), The Routledge Handbook of the Polar Regions (1st edition udg., s. 137-148). Routledge.
Salvig, C. D., Benhassen, L. L., Nygaard, J. V., Johansen, P., Skov, S. N. & Hasenkam, J. M. (2018). Biomechanical in vitro assessment of the porcine aortic root. Poster-session præsenteret på 28th Annual Meeting, Scandinavian Society for Research in Cardiothoracic Surgery, Geilo, Norge.
Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Bioplast til gulerod og pastinak. Gartner Tidende, 134(12), 33-34.
Schjørring, J. K., Meyer, A., Johannesen, I., Lindedam, J., Jørgensen, H., Jørgensen, U., Larsen, S. U., Jensen, S. K., Jensen, M. A., Lange, L., Jensen, P. R., Birkved, M., Gylling, M. & Dalgaard, T. (2018). Bioraffinering der skaber værdi: Resultater og anbefalinger fra forsknings- og innovationsplatformen Biovalue. BioValue. https://biovalue.dk/media/BIO_VALUE_EnkeltSider.pdf
Yi, S., Harding-Marjanovic, K. C., Houtz, E. F., Gao, Y., Lawrence, J. E., Nichiporuk, R. V., Iavarone, A. T., Zhuang, W. Q., Hansen, M., Field, J. A., Sedlak, D. L. & Alvarez-Cohen, L. (2018). Biotransformation of AFFF Component 6: 2 Fluorotelomer Thioether Amido Sulfonate Generates 6:2 Fluorotelomer Thioether Carboxylate under Sulfate-Reducing Conditions. Environmental Science & Technology Letters, 5(5), 283-288. https://doi.org/10.1021/acs.estlett.8b00148
Jensen, K., Harwood, S. L., Compte, M., Merino, N., Bonet, J., Álvarez-Cienfuegos, A., Mikkelsen, K., Alanes, N. N. D. P., Álvarez-Méndez, A., Sanz, L., Blanco, F. J. & Álvarez-Vallina, L. (2018). Bispecific light T-cell engagers for gene-based immunotherapy of epidermal growth factor receptor (EGFR)-positive malignancies. Cancer Immunology, Immunotherapy, 67(8), 1251-1260. https://doi.org/10.1007/s00262-018-2181-5
Kidmose, U., Eggers, N. & Kristensen, H. L. (2018). Bitterness intensity of different types of vegetables measured on the same scale?. Poster-session præsenteret på EUROSENSE 2018 - A sense of taste, Verona, Italien.
Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S. & Kidmose, U. (2018). Bitter taste masking of enzyme-treated soy protein in water and bread. Journal of the Science of Food and Agriculture, 98(10), 3860-3869. https://doi.org/10.1002/jsfa.8903