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Faculty of Technical Sciences

Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.

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Zheng, H., Yde, C. C., Clausen, M. R., Dalsgaard, T. K., Lorentzen, J., Astrup, A., Larsen, L. H. & Bertram, H. C. S. (2014). Effect of 6-month dairy product consumption on the human metabolome. Poster session præsenteret på 11th International Symposium on Milk Genomics and Human Health., Aarhus, Danmark.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorenzen, J., Astrup, A. & Bertram, H. C. S. (2015). Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle. Journal of Agricultural and Food Chemistry, 63(10), 2830-2839. https://doi.org/10.1021/jf505878a

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract fra 5th Danish Symposium on Metabolomics, København, Danmark.

Zheng, H., Clausen, M. R., Dalsgaard, T. K. & Bertram, H. C. S. (2015). Metabolomics to Explore Impact of Dairy Intake. Nutrients, 7(6), 4875-4896. https://doi.org/10.3390/nu7064875

Zheng, H., Lorenzen, J. K., Astrup, A., Larsen, L. H., Yde, C. C., Clausen, M. R. & Bertram, H. C. S. (2016). Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation. Nutrients, 8(3), 1-11. Artikel 108. https://doi.org/10.3390/nu8030108

Zheng, B.-Y., Ke, M.-R., Lan, W.-L., Hou, L., Guo, J., Wan, D.-H., Cheong, L.-Z. & Huang, J.-D. (2016). Mono- and tetra-substituted zinc(II) phthalocyanines containing morpholinyl moieties: Synthesis, antifungal photodynamic activities, and structure-activity relationships. European Journal of Medicinal Chemistry, 114, 380-389. https://doi.org/10.1016/j.ejmech.2016.02.066

Zheng, G., Kang, X., Ye, H., Fan, W., Sonne, C., Lam, S. S., Liew, R. K., Xia, C., Shi, Y. & Ge, S. (2024). Recent advances in functional utilisation of environmentally friendly and recyclable high-performance green biocomposites: A review. Chinese Chemical Letters, 35(4), Artikel 108817. https://doi.org/10.1016/j.cclet.2023.108817

Zheng, S., Cui, N., Wei, X., Wang, T., Bai, Y., Pei, D., Fu, S., Plauborg, F. & Jiao, P. (2024). Dynamics, plant physiological and environmental controls of energy exchange in a grapevine greenhouse in Northeast China. Journal of Hydrology, 637, Artikel 131395. https://doi.org/10.1016/j.jhydrol.2024.131395

Zhen, W., Zhang, X., Guan, B., Yin, C., Yu, J., Jeppesen, E., Zhao, X. & Liu, Z. (2018). Stocking of herbivorous fish in eutrophic shallow clear-water lakes to reduce standing height of submerged macrophytes while maintaining their biomass. Ecological Engineering, 113, 61-64. https://doi.org/10.1016/j.ecoleng.2017.10.011

Zhen, H., Qiao, Y., Zhao, H., Ju, X., Zanoli, R., Waqas, M. A., Lun, F. & Knudsen, M. T. (2022). Developing a conceptual model to quantify eco-compensation based on environmental and economic cost-benefit analysis for promoting the ecologically intensified agriculture. Ecosystem Services, 56, Artikel 101442. https://doi.org/10.1016/j.ecoser.2022.101442

Zhen, H., Yuan, K., Qiao, Y., Li, J., Waqas, M. A., Tian, G., Dorca-Preda, T. & Knudsen, M. T. (2023). Eco-compensation quantification of sustainable food waste management alternatives based on economic and environmental life cycle cost-benefit assessment. Journal of Cleaner Production, 382, Artikel 135289. https://doi.org/10.1016/j.jclepro.2022.135289

Zhen, H., Feng, X., Waqas, M. A., Cascante, M. Q., Ju, X., Qiao, Y., Lohrum, N. & Knudsen, M. T. (2023). Solutions to neutralize greenhouse gas emissions of the rice value chain — A case study in China. Sustainable Production and Consumption, 35, 444-452. https://doi.org/10.1016/j.spc.2022.11.023

Zhen, H., Waqas, M. A., Mogensen, L. & Knudsen, M. T., (2023). Implementering af handlingsplan mod afskovning – monitorering af ansvarlige og afskovningsfrie landbrugsråvarer i Danmark - kaffe, kakao og naturgummi i et livscyklusvurderingsperspektiv., Nr. 2022-0331338, 33 s., dec. 22, 2022.

Zhen, H., Qiao, Y., Ju, X., Hashemi, F. & Knudsen, M. T. (2023). Organic conversion tea farms can have comparable economic benefits and less environmental impacts than conventional ones—A case study in China. Science of the Total Environment, 877, Artikel 162698. https://doi.org/10.1016/j.scitotenv.2023.162698

Zhen, H., Mogensen, L., Dorca-Preda, T. & Knudsen, M. T. (2024). Guidelines for calculating the carbon footprint of food products available on the Danish market. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Advisory report from DCA – National Center for Food and Agriculture

Zhen, H., He, X., Qiao, Y., Ju, X., Xu, Z., Hashemi, F. & Knudsen, M. T. (2024). Does organic agriculture need eco-compensation? Evidence from Chinese organic farms using an eco-compensation model. Sustainable Production and Consumption, 49, 72-81. https://doi.org/10.1016/j.spc.2024.06.013

Zhen, H., Andersen, B. A., Mogensen, L. & Knudsen, M. T., (2024). LCA-baserede klima- og miljømærker til fødevarer: Den aktuelle status i Europa, Nr. 2024-0673893, 9 s., jun. 28, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Zhe, L., Zhou, R., Theil, P., Krogh, U., Yang, L., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., De, W. & Fang, Z. (2022). The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals, 12(12), Artikel 1493. https://doi.org/10.3390/ani12121493

Zhe, L., Krogh, U., Lauridsen, C., Nielsen, M. O., Z, F. & Theil, P. K. (2023). Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation. Journal of Animal Science and Biotechnology, 14(1), Artikel 42. https://doi.org/10.1186/s40104-022-00815-y

Zhdanenko, O., Liu, J., Torre, R., Mudriievskiy, S., Salah, H., Nguyen, G. T. & Fitzek, H. P. F. (2019). Demonstration of Mobile Edge Cloud for 5G Connected Cars. I 2019 16th IEEE Annual Consumer Communications and Networking Conference, CCNC 2019 Artikel 8651783 IEEE. https://doi.org/10.1109/CCNC.2019.8651783

Zhao, X.-Q., Jørgensen, H., Gabert, V. M. & Eggum(+), B. O. (1996). Effect of environmental temperature on digestive tract, visceral organ size, digestibility and energy metabolism in rats fed different levels of pea fibre. Acta Agriculturae Scandinavica, Section A - Animal Science, 46, 183-192.

Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Eggum, B. O. (1996). Energy metabolism and protein balance in growing rats housed at 18 degrees C or 28 degrees C environment and fed different levels of dietary protein. Journal of Nutrition, 126, 2036-2043.

Zhao, X. Q., Jørgensen, H., Just, A., Du, J. Z. & Eggum, B. O. (1997). Energy expenditure and quantitative oxidation of nutrients in rats. (Rattus norvegicus) kept in different thermal environments and given two levels of dietary fiber. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 116, 351-359.

Zhao, X. Q., Jørgensen, H. & Gabert, V. M. (2000). Quabain-sensitive respiration and protein synthesis in duodenal mucosa and liver in rats fed increasing levels of pea fibre or protein and housed in 18 or 28 oC environments. Journal of Animal Physiology and Animal Nutrition, 84, 192-202.

Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Theil, P. K. (2001). Energy metabolism and protein balance in growing rats fed different levels of dietary fibre (soybean hulls) and protein. I Proceedings of 15th Symposiun on Energy Metabolism in Animals: Snekkersten, Denmark, 10-16 September 2000. Eds. A. Chwalibog and K. Jakobsen, Wageningen Pers, NL 103 (s. 16-16)

Zhao, X. Q., Jørgensen, H. & Jakobsen, K. (2001). Retention and oxidation of nutrients in broiler chickens fed different levels of rapeseed oil during the growth period. I Proceedings of 15th Symposium on Energy Metabolism in Animals, Snekkersten, Denmark, 10-16 September 2000.: Eds. A. Chwalibog and K. Jakobsen, (s. 265-268). Wageningen Academic Publishers.

Zhao, X., Jørgensen, H. & Eggum, B. O. (1995). The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments. British Journal of Nutrition, 73, 687-699.

Zhao, M., Cong, P., Barter, M., Fox, A. D. & Cao, L. (2012). The changing abundance and distribution of Greater White-fronted Geese Anser albifrons in the Yangtze River floodplain: impacts of recent hydrological changes. Bird Conservation International, 22, 135-143. https://doi.org/10.1017/S0959270911000542

Zhao, J., Wang, Z., Mashayekhi, H., Mayer, P., Chefetz, B. & Xing, B. (2012). Pulmonary Surfactant Suppressed Phenanthrene Adsorption on Carbon Nanotubes through Solubilization and Competition As Examined by Passive Dosing Technique. Environmental Science & Technology (Washington), 46(10), 5369-5377. https://doi.org/10.1021/es2044773

Zhao, M., Zhuang, X., Cao, L., Klaassen, M., Zhang, Y. & Fox, A. D. (2014). Avoiding competition? Site use, diet and foraging behaviour in two similarly sized avian herbivores wintering in China. Poster session præsenteret på 16th meeting of the Goose Specialists Group, Beijing, Kina.

Zhao, M., Cong, P., Barter, M., Fox, A. D. & Cao, L. (2014). The changing abundance and distribution of Greater White-fronted Geese Anser albifrons in the Yangtze River floodplain: impacts of recent hydrological changes.. Abstract fra 16th meeting of the Goose Specialists Group, Beijing, Kina.

Zhao, M., Cao, L., Klaassen, M., Zhang, Y. & Fox, A. D. (2015). Avoiding competition? Site use, diet and foraging behaviours in two similarly sized geese wintering in China. Ardea, 103(1), 28-37. https://doi.org/10.5253/arde.v103i1.a3

Zhao, S., Yin, L., Chang, F., Olsen, S. K. M., Søndergaard, M., Jeppesen, E. & Li, W. (2016). Response of Vallisneria spinulosa (Hydrocharitaceae) to contrasting nitrogen loadings in controlled lake mesocosms. Hydrobiologia, 766(1), 215-223. https://doi.org/10.1007/s10750-015-2456-1

Zhao, L., Wit, J., Svetec, N. & Begun, D. J. (2015). Parallel Gene Expression Differences between Low and High Latitude Populations of Drosophila melanogaster and D. simulans. P L o S Genetics, 11(5), Artikel 1005184. https://doi.org/10.1371/journal.pgen.1005184

Zhao, G., Shi, W., Chen, Z. & Zhang, Q. (2016). Autonomous Relaying Scheme with Minimum User Power Consumption in Cooperative Multicast Communications. I E E E Transactions on Wireless Communications, 15(4), 2509-2522. Artikel 7342975. https://doi.org/10.1109/TWC.2015.2504523

Zhao, X., Li, F., Zhang, W., Ai, Z., Shen, H., Liu, X., Cao, J. & Manevski, K. (2016). Soil Respiration at Different Stand Ages (5, 10, and 20/30 Years) in Coniferous (Pinus tabulaeformis Carrière) and Deciduous (Populus davidiana Dode) Plantations in a Sandstorm Source Area. Forests, 7(8), 1-15. Artikel 153. https://doi.org/10.3390/f7080153

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017). Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests. Journal of Agricultural and Food Chemistry, 65(28), 5778-5788. https://doi.org/10.1021/acs.jafc.7b01951

Zhao, D., Le, T. T. T., Nielsen, S. D.-H. & Larsen, L. B. (2017). Effect of Storage on Lactase-Treated β‑Casein and β‑Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent In Vitro Digestibility. Journal of Agricultural and Food Chemistry, 65(38), 8409-8417. https://doi.org/10.1021/acs.jafc.7b02985

Zhao, D., Le, T. T. T., Larsen, L. B., Li, L., Qin, D., Su, G. & Li, B. (2017). Effect of glycation derived from a-dicarbonyl compounds on the in vitro digestibility of B-casein and B-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. Food Research International, 102, 313-322. https://doi.org/10.1016/j.foodres.2017.10.002

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2018). Reliable IoT Storage: Minimizing Bandwidth Use in Storage Without Newcomer Nodes. I E E E Communications Letters, 22(7), 1462-1465. https://doi.org/10.1109/LCOMM.2018.2831669

Zhao, Q., Wang, X., Cao, L. & Fox, A. D. (2018). Why Chinese wintering geese hesitate to exploit farmland. Ibis, 160(3), 703-705. https://doi.org/10.1111/ibi.12605

Zhao, Q., Deng, X., Fang, L., Xu, Z., Wang, X., He, H., Cao, L. & Fox, A. D. (2018). Spring migration duration exceeds that of autumn in Far East Asian greater white-fronted geese. Poster session præsenteret på International Ornithological Congress, Vancouver, Canada.

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). A Low Complexity Relaxation for Minimizing Bandwidth Use in IoT Storage Without Newcomers. I 2019 16th IEEE Annual Consumer Communications & Networking Conference (CCNC) Artikel 8651819 IEEE. https://doi.org/10.1109/CCNC.2019.8651819

Zhao, K., Mayer, A. E., He, J. & Zhang, Z. (2018). Dislocation based plasticity in the case of nanoindentation. International Journal of Mechanical Sciences, 148, 158-173. https://doi.org/10.1016/j.ijmecsci.2018.08.038

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). A Leader Improves Things: Reducing Signaling and Complexity in Optimal IoT Storage. I E E E Communications Letters, 23(4), 696 - 699. Artikel 8642335. https://doi.org/10.1109/LCOMM.2019.2899307

Zhao, X., Lucani Rötter, D. E., Shen, X. & Wang, H. (2019). Minimizing Bandwidth Use in IoT Storage with Random Device Failures. I European Wireless 2019 Conference, EW 2019 (s. 72-76). VDE Verlag GmbH. https://ieeexplore.ieee.org/document/8835942

Zhao, J., Xue, Q., Hao, B., Marek, T. H., Jessup, K. E., Xu, W., Bean, B. W. & Colaizzi, P. D. (2019). Yield determination of maize hybrids under limited irrigation. Journal of Crop Improvement, 33(3), 410-427. https://doi.org/10.1080/15427528.2019.1606129

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

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