Aarhus Universitets segl

Publikationer fra Technical Sciences

Følg med i de senest publicerede videnskabelige artikler fra Faculty of Technical Sciences. Oversigten viser fakultetets publikationer med de nyeste øverst.


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Zheng, W., Li, B., Cao, W., Zhang, G. & Yang, Z. (2012). Application of neutral electrolyzed water spray for reducing dust levels in a layer breeding house. Journal of the Air and Waste Management Association, 62(11), 1329-1334. https://doi.org/10.1080/10962247.2012.710553
Zheng, M., Falkeborg, M., Zheng, Y., Xu, X. & Yang, T. (2013). Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 430, 76– 84. https://doi.org/10.1016/j.colsurfa.2013.03.070
Zheng, H., Yde, C. C., Kristensen, M., Lorentzen, J., Astrup, A., Dalsgaard, T. K. & Bertram, H. C. S. (2013). Metabolomic investigation of the impact of intake of cheese and milk in humans. Poster-session præsenteret på 4th Danish Symposium on Metabolomics, København, Danmark.
Zheng, H., Yde, C. C., Clausen, M. R., Dalsgaard, T. K., Lorentzen, J., Astrup, A., Larsen, L. H. & Bertram, H. C. S. (2014). Effect of 6-month dairy product consumption on the human metabolome. Poster-session præsenteret på 11th International Symposium on Milk Genomics and Human Health., Aarhus, Danmark.
Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract fra 5th Danish Symposium on Metabolomics, København, Danmark.
Zheng, G., Kang, X., Ye, H., Fan, W., Sonne, C., Lam, S. S., Liew, R. K., Xia, C., Shi, Y. & Ge, S. (2024). Recent advances in functional utilisation of environmentally friendly and recyclable high-performance green biocomposites: A review. Chinese Chemical Letters, 35(4), Artikel 108817. https://doi.org/10.1016/j.cclet.2023.108817
Zheng, S., Cui, N., Wei, X., Wang, T., Bai, Y., Pei, D., Fu, S., Plauborg, F. & Jiao, P. (2024). Dynamics, plant physiological and environmental controls of energy exchange in a grapevine greenhouse in Northeast China. Journal of Hydrology, 637, Artikel 131395. https://doi.org/10.1016/j.jhydrol.2024.131395
Zheng, S. L., Henry, A., Cannie, D., Lee, M., Miller, D., McGurk, K. A., Bond, I., Xu, X., Issa, H., Francis, C., De Marvao, A., Theotokis, P. I., Buchan, R. J., Speed, D., Abner, E., Adams, L., Aragam, K. G., Ärnlöv, J., Raja, A. A. ... COVIDsortium (2024). Genome-wide association analysis provides insights into the molecular etiology of dilated cardiomyopathy. Nature Genetics, 56(12), 2646-2658. Artikel 2254. https://doi.org/10.1038/s41588-024-01952-y
Zhen, H., Mogensen, L., Dorca-Preda, T. & Knudsen, M. T. (2024). Guidelines for calculating the carbon footprint of food products available on the Danish market. DCA - Nationalt Center for Fødevarer og Jordbrug. Advisory report from DCA – National Center for Food and Agriculture
Zhen, H., Andersen, B. A., Mogensen, L. & Knudsen, M. T., (2024). LCA-baserede klima- og miljømærker til fødevarer: Den aktuelle status i Europa, Nr. 2024-0673893, 9 s., jun. 28, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Zhen, H., Goglio, P., Hashemi, F., Cederberg, C., Maxime, F. & Knudsen, M. T. (2024). Taxa and reference state in LCA methods for biodiversity impact assessment. Abstract fra 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024): “Healthy food systems for a healthy planet” , Barcelona, Spanien.
Zhen, H., Andersen, B. A., Mogensen, L. & Knudsen, M. T. (2024). The status of ecolabels considering climate change for food products in Europe. Poster-session præsenteret på 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024), Barcelona, Spanien.
Zhen, W., Zhang, X., Lin, Z., Gao, Y., Wang, Q., Yang, K., Guan, B., Li, K., Jeppesen, E., Liu, Z. & Yu, J. (2026). Effects of Herbivorous Fish on Competition and Growth of Canopy-Forming and Meadow-Forming Submerged Macrophytes: Implications for Lake Restoration. Water (Switzerland), 18(1), Artikel 28. https://doi.org/10.3390/w18010028
Zhemchuzhnikov, M. K., Versluijs, T. S. L., Bom, R. A., Blok, R., van Bleijswijk, J. D. L., Reneerkens, J. & van Gils, J. A. (2025). A DNA-based dietary study of shorebird chicks in Greenland. Wader Study, 131(3), 226-230. https://doi.org/10.18194/ws.00360
Zhe, L., Zhou, R., Theil, P., Krogh, U., Yang, L., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., De, W. & Fang, Z. (2022). The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals, 12(12), Artikel 1493. https://doi.org/10.3390/ani12121493
Zhe, L., Wen, H., Chen, F., Zhuo, Y., Lin, Y., Xu, S., Jiang, X., Huang, L., Che, L., Feng, B., Wu, D., Feyera, T. & Fang, Z. (2025). Use of cornstarch or fermented soybean meal in lactation diet improved sows’ nutrient utilization and litter performance during lactation. Animal Bioscience, 38(10), 2185-2195. https://doi.org/10.5713/ab.25.0106
Zhdanenko, O., Liu, J., Torre, R., Mudriievskiy, S., Salah, H., Nguyen, G. T. & Fitzek, H. P. F. (2019). Demonstration of Mobile Edge Cloud for 5G Connected Cars. I 2019 16th IEEE Annual Consumer Communications and Networking Conference, CCNC 2019 Artikel 8651783 IEEE. https://doi.org/10.1109/CCNC.2019.8651783
Zhartybayeva, A., Jensen, J. L. & Eriksen, J. (2024). Carbon sequestration potential of permanent grasslands compared to grass-clover leys. I Why grasslands? (s. 273-275). Dutch-Flemish Society for Grassland and Fodder Crops (NVWV).
Zhao, X. Q., Jørgensen, H., Just, A., Du, J. Z. & Eggum, B. O. (1997). Energy expenditure and quantitative oxidation of nutrients in rats. (Rattus norvegicus) kept in different thermal environments and given two levels of dietary fiber. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 116, 351-359.
Zhao, X. Q., Jørgensen, H., Gabert, V. M. & Theil, P. K. (2001). Energy metabolism and protein balance in growing rats fed different levels of dietary fibre (soybean hulls) and protein. I Proceedings of 15th Symposiun on Energy Metabolism in Animals: Snekkersten, Denmark, 10-16 September 2000. Eds. A. Chwalibog and K. Jakobsen, Wageningen Pers, NL 103 (s. 16-16)
Zhao, X. Q., Jørgensen, H. & Jakobsen, K. (2001). Retention and oxidation of nutrients in broiler chickens fed different levels of rapeseed oil during the growth period. I Proceedings of 15th Symposium on Energy Metabolism in Animals, Snekkersten, Denmark, 10-16 September 2000.: Eds. A. Chwalibog and K. Jakobsen, (s. 265-268). Wageningen Academic Publishers.