Zhao, Q., Deng, X., Fang, L., Xu, Z., Wang, X., He, H., Cao, L.
& Fox, A. D. (2018).
Spring migration duration exceeds that of autumn in Far East Asian greater white-fronted geese. Poster-session præsenteret på International Ornithological Congress, Vancouver, Canada.
Zhao, D., Li, L.
, Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W.
, Sheng, B., Li, B. & Zhang, X. (2019).
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
Journal of the Science of Food and Agriculture,
99(6), 3069-3077.
https://doi.org/10.1002/jsfa.9520
Zhao, J., Xue, Q., Hao, B., Marek, T. H., Jessup, K. E., Xu, W., Bean, B. W. & Colaizzi, P. D. (2019).
Yield determination of maize hybrids under limited irrigation.
Journal of Crop Improvement,
33(3), 410-427.
https://doi.org/10.1080/15427528.2019.1606129
Zhao, D., Le, T. T.
, Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019).
Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system.
Molecules,
24(16), Artikel 2876.
https://doi.org/10.3390/molecules24162876
Zhao, J., Yang, X., Liu, Z.
, Pullens, J. W. M., Chen, J., Marek, G. W., Chen, Y., Lv, S. & Sun, S. (2020).
Greater maize yield improvements in low/unstable yield zones through recommended nutrient and water inputs in the main cropping regions, China.
Agricultural Water Management,
232, Artikel 106018.
https://doi.org/10.1016/j.agwat.2020.106018
Zhao, D.
, Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019).
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health.
Journal of Agricultural and Food Chemistry,
67(51), 14007-14018.
https://doi.org/10.1021/acs.jafc.9b05891
Zhao, D., Xu, D.
, Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020).
Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins.
Food Hydrocolloids,
98, Artikel 105264.
https://doi.org/10.1016/j.foodhyd.2019.105264
Zhao, D.
, Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021).
Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein.
Food Chemistry,
340, Artikel 128108.
https://doi.org/10.1016/j.foodchem.2020.128108
Zhao, Q., Liu, H., Qadri, Q. R., Wang, Q., Pan, Y.
& Su, G. (2021).
Long-term impact of conventional and optimal contribution conservation methods on genetic diversity and genetic gain in local pig breeds.
Heredity,
127(6), 546-553.
https://doi.org/10.1038/s41437-021-00484-z
Zhao, J., Pullens, J. W. M., Sørensen, P., Blicher-Mathiesen, G., Olesen, J. E. & Børgesen, C. D. (2022).
Agronomic and environmental factors influencing the marginal increase in nitrate leaching by adding extra mineral nitrogen fertilizer.
Agriculture, Ecosystems and Environment,
327, Artikel 107808.
https://doi.org/10.1016/j.agee.2021.107808
Zhao, R., Liu, X., Dong, J., Zhao, G.
, Manevski, K., Andersen, M. N. & Tang, Q. (2022).
Human activities modulate greening patterns: a case study for southern Xinjiang in China based on long time series analysis.
Environmental Research Letters,
17(4), Artikel 044012.
https://doi.org/10.1088/1748-9326/ac58a9
Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., Holzkämper, A., Kersebaum, K. C., Kozyra, J., Kriaučiūnienė, Z., Loit, E., Nejedlik, P., Nendel, C., Niinemets, Ü., Palosuo, T., Peltonen-Sainio, P., Potopová, V., Ruiz-Ramos, M., Reidsma, P.
... Olesen, J. E. (2022).
Priority for climate adaptation measures in European crop production systems.
European Journal of Agronomy,
138, Artikel 126516.
https://doi.org/10.1016/j.eja.2022.126516
Zhao, T.
, Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022).
Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea).
International Journal of Food Science and Technology,
57(2), 1026-1039.
https://doi.org/10.1111/ijfs.15465
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract fra 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Danmark.
Zhao, X., Hosseinzadeh, M., Hudson, N., Khamfroush, H.
& Lucani Rötter, D. E. (2020).
Improving the Accuracy-Latency Trade-off of Edge-Cloud Computation Offloading for Deep Learning Services. I
2020 IEEE Globecom Workshops, GC Wkshps 2020 - Proceedings Artikel 367470 IEEE.
https://doi.org/10.1109/GCWkshps50303.2020.9367470,
https://doi.org/10.1109/GCWkshps50303.2020.9367470
Zhao, J.
, Chen, J., Beillouin, D., Lambers, H., Yang, Y., Smith, P., Zeng, Z.
, Olesen, J. E. & Zang, H. (2022).
Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers.
Nature Communications,
13(1), Artikel 4926.
https://doi.org/10.1038/s41467-022-32464-0
Zhao, Y., Lin, S., Lv, H., Wang, Y., Hu, J., Li, G.
& Butterbach-Bahl, K. (2022).
Increasing the Environmental Sustainability of Greenhouse Vegetable Production by Combining Biochar Application and Drip Fertigation—Effects on Soil N2O Emissions and Carbon Sequestrations.
Agronomy,
12(7), Artikel 1661.
https://doi.org/10.3390/agronomy12071661
Zhao, X.
, Zervas, A., Hendriks, M., Rajkovic, A., van Overbeek, L.
, Hendriksen, N. B. & Uyttendaele, M. (2022).
Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing.
Frontiers in Microbiology,
13, Artikel 1030921.
https://doi.org/10.3389/fmicb.2022.1030921
Zhao, X., Liu, Y., Guo, Y. M., Xu, C., Chen, L., Codd, G. A., Chen, J.
, Wang, Y., Wang, P. Z., Yang, L. W., Zhou, L., Li, Y., Xiao, S. M., Wang, H. J., Paerl, H. W.
, Jeppesen, E. & Xie, P. (2023).
Meta-analysis reveals cyanotoxins risk across African inland waters.
Journal of Hazardous Materials,
451, Artikel 131160.
https://doi.org/10.1016/j.jhazmat.2023.131160
Zhao, L., Zhu, R., Zhou, Q.
, Jeppesen, E. & Yang, K. (2023).
Trophic status and lake depth play important roles in determining the nutrient-chlorophyll a relationship: Evidence from thousands of lakes globally.
Water Research,
242, Artikel 120182.
https://doi.org/10.1016/j.watres.2023.120182
Zhao, P., Peng, C.
, Fang, L., Wang, Z. & Liu, G. E. (2023).
Taming transposable elements in livestock and poultry: a review of their roles and applications.
Genetics Selection Evolution,
55(1), Artikel 50.
https://doi.org/10.1186/s12711-023-00821-2
Zhao, P., Gu, L., Gao, Y., Pan, Z., Liu, L., Li, X., Zhou, H., Yu, D., Han, X., Qian, L., Liu, G. E.
, Fang, L. & Wang, Z. (2023).
Young SINEs in pig genomes impact gene regulation, genetic diversity, and complex traits.
Communications Biology,
6(1), Artikel 894.
https://doi.org/10.1038/s42003-023-05234-x
Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K.
, Rasmussen, M. K. & Bertram, H. C. S. (2023).
Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats.
Molecular Nutrition & Food Research,
67(23), Artikel 2300372.
https://doi.org/10.1002/mnfr.202300372
Zhao, F., Xie, R.
, Fang, L., Xiang, R., Yuan, Z., Liu, Y. & Wang, L. (2024).
Analysis of 206 whole-genome resequencing reveals selection signatures associated with breed-specific traits in Hu sheep.
Evolutionary Applications,
17(6), Artikel e13697.
https://doi.org/10.1111/eva.13697
Zhao, J., Zhang, Z., Zhao, C., Liu, Z., Guo, E., Zhang, T., Chen, J.
, Olesen, J. E., Liu, K., Harrison, M. T., Zhang, Y., Feng, X., Meng, T., Ye, Q., Fan, S. & Yang, X. (2024).
Dissecting the vital role of dietary changes in food security assessment under climate change.
Communications Earth and Environment,
5(1), Artikel 440.
https://doi.org/10.1038/s43247-024-01612-3
Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M.
, Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K.
& Bertram, H. C. S. (2024).
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health.
Food & Function,
15(22), 11129-11140.
https://doi.org/10.1039/D4FO01635A
Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K.
, Rasmussen, M. K. & Bertram, H. C. S. (2024).
Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract fra 4th Annual Meeting in Food & Health Network, Aarhus, Danmark.
Zhao, X., Jia, F.
, Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025).
Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red.
Environmental Research,
274, Artikel 121288.
https://doi.org/10.1016/j.envres.2025.121288
Zhao, X., Büdeyri Gökgöz, N., Xie, Z.
, Jakobsen, L. M. A., Nielsen, D. S.
& Bertram, H. C. (2025).
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.
Food & Function,
16, 2857-2869. Artikel 2857-2869.
https://doi.org/10.1039/d4fo06365a
Zhao, X.
, Rasmussen, M. K., Kornerup Hansen, A.
& Bertram, H. C. (2025).
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.
Foods,
14(8), Artikel 1375.
https://doi.org/10.3390/foods14081375
Zhang , Y., Qu, S., Zhao, J., Zhu, G., Zhang, Y., Lu, X.
, Sabel, C. E. & Wang, H. (2018).
Quantifying regional consumption-based health impacts attributable to ambient air pollution in China.
Environment International,
112, 100-106.
https://doi.org/10.1016/j.envint.2017.12.021
Zhang , Y., Huang, B.
, Sabel, C. E., Thomsen, M., Gao, X., Zhong, M., Chen, Z. & Feng, P. (2019).
Oral intake exposure to phthalates in vegetables produced in plastic greenhouses and its health burden in Shaanxi province, China.
Science of the Total Environment,
696, Artikel 133921.
https://doi.org/10.1016/j.scitotenv.2019.133921
Zhang, Z., Zhang, W., Wu, Q., Yu, Y., Liu, X.
& Zhang, X. (2015).
A Comprehensive Analytical Model and Experimental Validation of Z-shaped Electrothermal Microactuators. I S. Bai & M. Ceccarelli (red.),
Recent Advances in Mechanism Design for Robotics: Proceedings of the 3rd IFToMM Symposium on Mechanism Design for Robotics (Bind 33, s. 177-187 ). Springer.
https://doi.org/10.1007/978-3-319-18126-4_17